I love pears and think this is one of the most beautiful cakes you've every featured here. What a show stopper it would be on a holiday table, or at an autumn dinner party. Thanks so much for posting!
Yummmm!!!! I’m going to make this for my Friendsgiving! Do you think it would add a depth of flavor still if I added rum extract instead of brandy? I only ask because I don’t have brandy 😂 but willing to get it because I want that depth of flavor you mentioned!
Hi Thanks! Actually no everything had always been full traditional recipe for myself & in my bakery. It's not until more recently I have delved into semi-sugar free baking
I love pears and think this is one of the most beautiful cakes you've every featured here. What a show stopper it would be on a holiday table, or at an autumn dinner party. Thanks so much for posting!
Thank you so much!
This truly looks elegant!! And it looks so delicious, too!! I can't wait to make this!!
Yummmm!!!! I’m going to make this for my Friendsgiving! Do you think it would add a depth of flavor still if I added rum extract instead of brandy? I only ask because I don’t have brandy 😂 but willing to get it because I want that depth of flavor you mentioned!
Yes!! Rum is my 2nd option
(& whiskey 3rd 🫣)
This looks so delicious and yummy !
What a beautiful chic cake!
Gretchen, thank you so much for sharing your magic with us ❤
WOW!!!!😊
Work of art!
Stuning cake❤ Gretchen did you consider doing low sugar recipes in your youth, or in your bakery when you had it?
Hi Thanks! Actually no everything had always been full traditional recipe for myself & in my bakery. It's not until more recently I have delved into semi-sugar free baking
@@GretchensVeganBakery Well I'm glad you are now cause it's very helpful :)
😍😍😍😍😍
Would you ever share your old non vegan recipes?
Is that a homemade jam?
That’s Silda’s Jam! It’s the most delicious jam I’ve ever had! Links in description below video