CARROT MUFFINS | Italian Recipe (Vegan-friendly)

CARROT MUFFINS | Italian Recipe (Vegan-friendly)
This is my version of orange carrot muffins. They are vegan-friendly and low fat. I love how soft and moist they are. I hope you will love them too.
Recipe for 8 Carrot Muffins:
160 g carrot (5.64 oz)
150 g all-purpose flour (1 cup + 1 tbsp)
1oo g almonds (3/4 cup)
120 g sugar (1/2 cup + 2 tbsp)
110 g orange juice (1/2 cup)
40 g vegetable oil (3 tbsp)
1/4 tsp cinnamon
orange zest
2 tsp baking powder
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement
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Editors: Giulia Ardizzone and Steven Sangster
#carrotmuffins #easymuffin #italianmuffin #vegan #orange #carrot #muffins #muffinsrecipe

[@giuseppefortuna7007]

Amazing!!!
The pro's for me are:
- no eggs (what??how?!)
- carrots in pastry
- Aside from the sugar, everything is healthy!!

[@GiuliaArdizzone]

Thank you Peppe!! I am so happy that you like this recipe 😉✨🙌

[@neme7725]

I tried this yesterday and it is DELICIOUS!!! So so light and refreshing. It's not greasy ans it's not dry. So so easy to make and i actually ended up with 10 smallish cupcakes (cuz i didn't have a muffin tray). Mine baked for about 27 minutes. I think i ground my almonds a bit too fine, and so it was a bit more moist than it should be, but still amazing!! I highly recommend it to everyone. There are only 3 pieces left now! Thank you Giulia

[@GiuliaArdizzone]

Amazing! Thank you for testing it out 😉

[@nikhilyadav4355]

After David rocco you are second Italian chef who's recipes i love from my heart.

[@GiuliaArdizzone]

Thank you Nikhil! ☺️

[@truptimehta9587]

I try to translate 😊to sound it good and I appreciate your recipe 👌🏽

[@nataliiaglynkina3650]

Thanks ❤

[@angelacugno6656]

Great recipe!!

[@GiuliaArdizzone]

Thanks a lot Angie :)

[@tanyoscaosca5048]

Si sente che sei italiana❤ bravissima grazie della ricetta

[@GiuliaArdizzone]

Grazie mille! Mi fa molto piacere ❤️

[@virginiagonzalezgomez5413]

Giulia, i like so much this recipe! can't wait to make it and try these awesome muffins! thank you so much!♡♡♡

[@GiuliaArdizzone]

Fantastic. You are so welcome! 👌😉❤

[@paolasesta4762]

Buoniiii!!! Che bella idea mettere il succo di arancia nell’impasto 😋😋😋😋

[@GiuliaArdizzone]

Grazie mille ☺️✨❤️

[@mimiseggio9798]

Il mio dolce preferito..semplice, goloso e salutare

[@GiuliaArdizzone]

Ottimo! 😉❤✨

[@bulbultv.digital]

Thank you ❤

[@GiuliaArdizzone]

My pleasure :)

[@truptimehta9587]

oh mio dio, non mi piace affatto ma lo adoro così tanto aspetto e gusto sono sicuro fuori dal mondo. lo farò questo fine settimana. ho appena fatto i myggins vegani alla banana e all'arancia 👌🏽👌🏽👌🏽 belli proprio come te signora.

[@kashafalvi395]

Fantastic

[@GiuliaArdizzone]

Thank you 😀

[@imanalshareh6276]

Thanks alot...if i want to make it all with just almond flour..kan i do that?..becouse i am gluten fri..

[@GiuliaArdizzone]

Hi Iman! I have never made them with only almond flour. Unfortunely, I believe that the result won't be the same. I rather suggest you to substitute the all purpose flour with gluten free oat flour. I hope it helps ☺️

[@imanalshareh6276]

@@GiuliaArdizzone thank you...great idea..ill do it

[@GiuliaArdizzone]

@@imanalshareh6276 awesome! I would love to know if it turns out good! I never tried with oat flour. Enjoy 😉

[@omanas3771]

ممكن ترجمه للعربيه

[@RoseAwadToma-tn1zj]

😢missing the amounts cups grams????

[@vittorialuisasesta5416]

Ottima la variante con l’arancia

[@GiuliaArdizzone]

Grazie Mille 🙌🏻😃