The original and the best...Homemade Thai Sriracha Sauce | Marion's Kitchen
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- Опубліковано 17 лип 2024
- Make it as hot or as mild as you like with my authentic, homemade original Thai Sriracha sauce
Get the recipe: www.marionskitchen.com/homema...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
The vibrancy of this video!
Ms Marion’s lipstick color should be called Sriracha Red 😀
Ahahaha. Totally!
Haha yesss. That’s what i love about marion’s video . Good food with good vibrance aesthetics.
I agree!
YAAASSS!!
You have no idea how helpful you are ...I live in India and your recipes makes me and my roommate to cook ..who initially hated cooking as we live far away from home due to work .. I really love Asian touch to your food ... love you a lot
Thank you so much! So happy I can help!
You need to ferment the chillies to get the authentic flavor. Real thai sriracha is nothing like you find in western markets.
After chopping chilis, wash your fingers with milk. Mammalian milk has casein, which is a fat-loving substance that essentially has a detergent effect on the capsaicin (the hot part of the chilli).
Thank you for the information
Thanks a lot!!!!
this works. or just wash hands with a de-greaser, like dish soap.
and where do you get mammalian milk??? lol
@@suzannebronson5209 cows milk is mammalian milk. Non-animal milk won't have casein.
I’m learning a lot from your cooking episode, you don’t have any idea how much you inspired me in my cooking everyday from YT to FB, I’ve been watching all your cooking episodes. . Thank you so much Marion, You are an inspiration.
Made this Sriracha today.Very easy and so delicious.Much better than the store bought ones.
Thank you Marion for sharing this recipe. I love this. I will make it. I love the chilli jam recipe too. I made it and my daughter and her friend tried it. They’re both love it. I put the jam on my homemade bread toast every morning. Thank you and may the lord bless you and your family.
Pls do all different kinds of ur sauces.
She's got a lot of recipes for her sauces on her website. How to make them yourself, and where to buy them if you're in Australia or the US.
YES! I CANT FIND THEM. PLEASE!!!
Yessss!
Oh I want her original sauce (giddy)
I never knew sriracha is so easy and such few ingredients to make! Definitely going to try this! 🥰
1:34 that knife! Looks like it should be on _Supernatural_ 😂
Ohhhhh Marion might be possessed by Ruby! Or Meg!!!
Marion, thank you for this recipe. You have just saved me ALOT of money. I could drink Sriracha sauce. Never knew it was so easy to make.
Do you recommend allowing it to ferment?
Thank you for your tweaked asian recipes! I'm not much for asian cooking but you've made me love these recipes starting with your so simple but delicious Tomato-egg drop soup. After that it's Marion's Kitchen all the way.
I love your videos. I love your accent. I certainly love your recipes. Marion you're very gracious to share your knowledge, thank you.
I'm addicted to your Coconut Sriracha, it's amazing
I can’t find her sauces anywhere in Wisconsin. The stores that she says it’s listed at doesn’t carry any of her brands of sauces. 😢
I had no idea it was so easy to make homemade sriracha! Will not buy shop bought again and will definitely try this simple recipe. Thanks Marion!
my grandmother used to make it all the time .. we just have a different name .. it tastes like heaven when you eat it with rice
thanks for all of the information you provide in your lessons too...I had no idea that Sriracha was a place in Thailand! And even though I don't like spicy or hot, I like that I can still make this and adjust it too my tastebuds too...it looks absolutely great as a delicious home made condiment!
Glad it was helpful!
I made this today! So good! My chilies could have been spicier, but still loving it! Going to use it like ketchup. And I used the rest of the cooking liquid to make pickled veggies. Cabbage, carrot, and onion. Just added some sugar, little water, and more salt and bring it to boil, pour over chopped vegetables and let it cool. Just had a taste and it's so delicious!
You're not supposed to take seeds out traditionally. It's the only thing with heat tbh.
@@Rolly.Polly. I didn't take the seeds out.
@@OlliJakoaho I must of replied to you instead of comment
The colors are so natural.
Love it,simple recipe with easy method.
Love this sauce this is a must try for me! Thanks for sharing!
Your Asian dishes are very helpful to understand. I try to watch as many when I can and try new things to cook,
Thank you so much! -Team Marion's Kitchen
Absolutely delicious and yummy
All your recipes are perfect
U always give the easiest tastiest recipes
I will have to try this recipe 😋 looks yummy
Making this every second week now, at my home we are all sriracha addicts thanks to this recipe of yours.
Thank you so much for the amazing recipe and it's absolutely precious 💕 The best ever
Oh my! Can't wait to try. Thai Ketchup :) Thanks Marion!
I'm doing this! Love you Marion!
Made it, love it. Thank you!
Thank you going to make this on the weekend thank you for sharing
This looks amazing!!
I can’t wait to make this, peppers are growing in the garden now!
Love the preparation for the pepper sauce I will prepare some thanks for sharing 😋
My pleasure 😊
Absolutely love Siracha and usually buy the most common brand at coles or woolies....it’s by HUY FONG FOODS and does have a pic of a rooster on bottle.
Will look at trying your recipe. Nice to have you in Australia 💕💕
I love that your lipstick matches the sauce! Definitely going to try this.
I would've proposed over UA-cam long ago but, alas, she has a ring! LOL, Lovely Foodie, wonderful skills, great personality and frankly, nothing is better than well made Thai!!!
@@TheJacklwilliams Eww like you had a chance to begin with you creep
Matelijan Muck LOL! Ok, now I know it’s bedtime. Chance? Probably not, I mean hey, I’m in the US and not Australia. We have much in common though, I’m a diehard foodie too. Lastly, I’m not physically horrid, nor did I make any lurid comments, I was agreeing with the lipstick statement, and stating Marion is lovely. That, is not creepy, nor trolling, nor bad behavior in my book. So, thanks for the uplifting commentary, highly appreciated. Your comment does however, confirm you, are an asshole. Thanks.
Hi Marion, I watch all your videos. I love the cuisines you cook. I am from India. It would be nice if you could include something from Indian cuisine also so we can include that in our daily life. I am definitely going to try this sauce. I am becoming hopeful for something more like a indo-thai recipe.🙏
Hi Marions I’m mexican that lives on the USA and I love Thi food but I trying not to spicy,I have some of your recipes to make them when I have a chance,thank you very much for your videos,gracias.
So simple! I'm going to try this recipe. And I love your lipstick color 😀
Yay! Thank you!
I LOVE your recipe it's the best❤
Hello Marion, I love your videos and I am learning a lot. I wanted to ask, can we add honey instead of sugar at the end?
Love your channel.Can't wait to try this .Are you planning on coming out with a new cookbook in the future?Love from Canada
Love it! Thanks!
Thanks, Marion!!! Love it!!! ♥️♥️♥️
You are so welcome!
It looks so good 😋
Look very delicious 🤤 😋
That looks delicious
Sawasdee krub 🙏🏻. This is a wonderful opportunity to taste “The Real McCoy” 😋. Khob khun mak mak krub 🙏🏻
Awesome 👏🏻
Happiness is watching her smile ❤️love you dear 😍😘
This would make such a lovely hostess gift or christmas gift!
Enjoyed your video
Blessings To All Worthy Of Being Blessed
I have tried try your version. It's very straightforward. I normally ferment it
How do you ferment it
what a lovely color! 😍😍
I think so too!
OMG I’m in love with your knive 😍😍😍
Love it 😘
Oooo...basically it likes my chicken rice sauce. I can imagine the flavour now. Tqvm for sharing ❤️❤️❤️
Love this recipe Marion. CN of please tell me where you got the stove (gas can is used) from?
Thanks for the recipe. I'll do it with bird's eyes chillies since my family hate that big red chillies and capsicum as it doesn't have a strong spiciness that they like
Thanks so much for recipe
🤤 Amazing!!!
This is so easy!
Brilliant !
Wow that was easy 👏👏
I just found your channel, and I. love it 💗
I have a question? Could I can this in jars and put it in my pantrie?
Yes, but only if you put enough vinegar to bring the ph below 4
Hi Marion, a question for you: how tangy is the sauce? Can i add less vinegar or substitute it for something else? Greetings from the Netherlands 😄
Hi Marion, love your videos. I'm wondering if you are able to can this sriracha sauce for future use
Bought a kg of red chillies to make this and deseeding them was a royal pain.I mean it took me 2 hours with burning hands, legs and what not! 😂 Was so tired at the end of it and peeling the garlic, I ended up putting everything in the fridge to take a respite. Part-2 of grinding is scheduled for tomorrow. Phew!
Thank you!
To make your coconut sriracha, can I just add coconut milk or cream? I can't buy it in Brazil
Your style and your recipes are amazing. Still waiting for choo Chee chicken curry pls pls pls
Marion. When you use white vinegar. Is it like plain “distilled white vinegar “ or white wine vinegar. Or I noticed at the Asian market they have a white vinegar that is not at pungent per say as our American white vinegar. Sorry it’s probably a silly question haha ❤️ much love. Glad to see you and your family doing well!
Distilled white vinegar! Not the white wine version.
I am surprised to find that the original Sriracha is not fermented like the modern one. Usually it is the other way around. I plan to make my own Sriracha this autumn but dang, I just gotta go fermented. I'm into that funk.
Me too! I was wondering whether adding either fish sauce or anchovy paste might get me closer to the fermented taste @Marion?
I love this recipe & have made it 3 times now. But am still interested in adding some “fermented” notes?
Any suggestions appreciated, as always. You keep my cooking a joy
@@forkandspooniejust ferment it 😊
WOW!! LOVE THE TOP POV IN THE VIDEO AT 1:46 !!
I'm excited to make it
Hey Marion,
I've got a question for you: Would it be possible if you could do a video where you give a chili 101? If oftentimes confused with what chili I have to use for what dish/condiment/... and where the differences in each chili lay.
Thanks in advance. :)
Me2!
And also a primer on the chili powders! They don’t list the type of chili pepper! 🌶️ just “fine” or “coarse” and they all seem to be from China in the Asian markets. I can buy some Korean ones from Amazon, but do I have to try every brand?
I love this #MarionyoutheBest 👍 thabm giu for this !!!
Yummy!
hi Marion and Team - would love to have the recipe for the Coconut Sriracha as its not easily available in the UK
thanks
Looks tasty, I'm just wondering if I can use apple vinegar instead of white .. thank you
Yummy
Hey Marion I don’t know if you were planning on posting the recipe but when I checked for it, it wasn’t there! Recipe looks great by the way
Sorry Nicole! I've popped it in now :-) Thanks for letting me know!
Hi Marion 🙂
Could I use dried red chili instead?
So yummy yummy
Hi Marion, why did you add salt in the beginning and not at the end? Is the salt not lost in the vinegar? I think you need 3% salt to help shelf life
Making Sriracha sauce today, thanks for your simple recipe 😋😋❤️❤️❤️🙏🕉️🕉️🕉️
Thamk you so much maam god bless
Wo very nice thai sauce recipe sis
Really is so incredible chilli souse
I like
It
But how I can make this ?
That seems easy I may do that I love spicy!
It would be great if you could share the recipe of your coconut sriracha sauce. 😊
She does have a recipe for her homemade sauce just Google it
You really best chef
can you freeze this? how long does it last in the fridge?
Looks great! Marion, what knife are you using? Thanks.
It's a Japanese brand called Miyabi :-)
@@Marionskitchen Nice!
Will try this recipe! #exciting ♨
I love the bowl Marion used for the vinegar. Does anybody know where I could purchase one?
Looks like a Le Creuset stoneware mixing jug.
@@vanar7835 thanks so much!
Loved the video. What about some vinegar to also make the sauce last longer.
Nice homemade condiment without any preservative. Just wondering if apple cider vinegar could be replaced the white vinegar? Thanks for sharing
Just tried it with apple cider vinigar and it is absolutely delicious
Oh, I really want to try this. I am from Germany and I was wondering what White vinegar is made of. We don't have White vinegar here in Germany so I assume that this is rice vinegar? Would be great, if you could tell me. Thanks for all the inspiration. My diet looks totally different from what it used to be. So much more variation and spice. Love it!???
White vinegar and rice vinegar are different. Rice vinegar is less sour and a little sweeter than white distilled. You may just need less sugar if you use rice.
Weißweinessig is what you want!
Please... i love your work so much, i find you really talented..... buttt everytime i watch your video i can't help but admire your lip colour.. pleasseeee what you use? Brand? ...i'm in Australia too so will def be heading to the get it..🙈...
Thank you
How?... you read my mind. Been searching for siracha in Nigeria everywhere! I hope I can recreate this, thanks
You're welcome! Hope you love it!
Hi Marion! How long I can store this sauce?
Up to 6 months in the fridge
How long can I keep this sriracha ?