what i eat in a day // vegan scallion pancakes & alfredo pasta
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- Опубліковано 28 вер 2024
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♡ NextShark "scallion pancake" from an American college "Asian Food Night": bit.ly/3oX8tFw
♡ Serious Eats Scallion Pancake Recipe: bit.ly/3FG41Sp
♡ Vegan Alfredo Recipe: bit.ly/326eSqh
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Just wanted to say I started watching your videos years ago when I first went vegan and I still get excited when you upload. Your content is so chill and relaxing and comforting
literally same! i’ll have been vegan for 6 years this march! sending love
That Alfredo looks amazing!!
What a lovely video ☺️ definitely going to make these pancakes, they looked do good and it looks like a fun activity :D
What I eat in a day : improv time ! Love it
Brought to you by Apple watch 🤪🤪🤪 (couldn't help noticing cause am your loyal subbie 🤣🤣)
Looks so good ☺️
I like the way you scallions. I call them green onions. 😊
that alfredo 😍
It’s kind of like oil roti:)
now i'm dying for scallion pancakes but too lazy to make them lol
I found a useful trick for measuring pasta - if I want to have two bowls full of pasta, I'll measure out one bowlful in the bowl I'm going to eat it in, and since pasta expands to about double when it cooks, it will make 2 bowls full. (Or if you're going to eat it on a plate, you can measure out one plateful of pasta). You can measure more if you're cooking for more than one person.
I have been loving the calming background music in your videos lately! It makes them very relaxing to watch in the morning while I drink my coffee 😌
omg this video was just so perfectly relaxing, thank you
Love scallion pancakes. Yum! What was the name of that cheese? It was incredible. I think Clementine would be a lovely name for a baby girl. ❤
I am not vegan but truly enjoy watching your videos and supporting the channel 😀 😄 😊.
This was SO lovely to watch. Really enjoyed the vib.
Another excellent what Lisa ate in a day video and the pancakes and pasta recipes are delicious 😋. Keep safe and well. Love 🥰 the video and love 💕Lisa.
Great vid, Lisa. Hope you’re feeling great! 🙌
Okay now I am craving pasta and salad 🥲 it looks delicious
Those scallion pancakes looked bomb 💣
the bottle of toasted sesame oil was like 'a little? trust me, pal, you want a LOT! :) ". i bet it tasted great.
i do half caffeine too!
Love your wieiad's , also hope you have a wonderful childbirth. It's scary and painful, but can be pure magic. Your heart is about to grow 10 sizes bigger. Sending well wishes
What material are your counter tops? They look nice for working dough and relatively like they don't stain/hide mess?
Great recipes. 😍😊 Can you use gluten free flour? Also where did you get your rolling pin from?
Now hungry and comforted 🥰😋🤤
Because I am in Australia, it is spring onions for scallions, eggplant for aubergine and zucchini for courguettes. The latter names do not exist here. Also we call butternut squash butternut pumpkin without exception.
BUTTERNUT PUMPKIN. TIL, I had never heard that one before
Looks delicious!
Hi Lisa, great video as always.
I wonder if you have any tips on improving iron levels since you previously recommended the savoury oatmeal.
I recently learnt about Korean culture and motherhood. Unfortunately I forgot the name of the person that assists the mother after she gives birth.
Even though I'm not interested in becoming one, I think that should be applied to all cultures, celebrating new mothers and getting them to get better since pregnancy depletes the body from a lot of iron, vitamins and so on.
Sorry for the rant, I'm craving the scallion pancakes now :D
So my doc and I pinpointed that the calcium tablets (Tums) I was taking for my heartburn were inhibiting my iron absorption haha, so I tried not relying on them as much. The last couple months I've been trying to be diligent about eating lots of beans, seaweed, dark chocolate, leafy greens (paired with something like tomatoes or lemon juice for vitamin C), cooking with cast iron, and I sometimes take a liquid iron supplement too (Spatone). My levels bounced back really quickly after a month and my heartburn subsided a bit, so we're back on track :)
I saw Maangchi do these. She makes Korean scallion pancakes and uses a looser batter, but I’m not sure what other cultures do. Your way is different and would be delish!
This is Chinese style :) I think what Maangchi made is pajeon?
Lisa you saying “scallions” in that voice with the calm music in the background made me laugh out loud for some reason. These look so yummy I’m definitely gonna try and make them at home!!
Hahah it is I, the harbinger of chaos with chill background music XD
What pans do you use? Are they granite?
They're Masterclass cookware, but I can't find it anywhere online. I bought them at Winners
@@Thevietvegan thanks for the fast reply! But bummer! I really like those!
I don't want to impede on how you should take your vitamins, only would like to notice to you that vitamins taking with orange juice (potentially) impares the uptake of the vitamins. As components in orange juice (either fresh or store bought) make that fat soluble vitamins are not taken up so wel. This can also be said for thenin in tea or caffeine in coffee.
I don't know the specifics behind it, but my GP told me to take it in only with water, just to be safe you take up as much of the vitamins you take.
I usually take my vitamins a couple hours after I have coffee, but orange juice (specifically the Vitamin C) actually helps absorption of calcium and iron. As far as I've been able to research, there isn't anything in orange juice that inhibits absorption. For fat-soluble vitamins, eat foods with fat :) I had coconut yogurt + hemp seeds with the orange juice.
@@Thevietvegan thanks for letting me know! That is really interesting! I knew vitamin c helps iron, but not calcium.
Is that chocolate tempered?
It was chocolate chips, and I’m garbo at tempering chocolate so not likely hahah
Is that vegan yogurt in a glass container?!!! I would love that! I almost never buy yogurt because of all the plastic.
Yeah! It's from Maison Riviera (the costco ones are plastic, but the regular 4 packs are glass)
I am glad you are eating dates. The dates and also raspberry leaf tea are a woman's wisdom approach to an easier birth and lactation onset. I'm not saying its easy, just easier and nutrition optimal.
I can confirm success with dates.
honest question, how is it different when Chinese people put ketchup on spaghetti noodles and call it "spaghetti" which they do in those HK style cafes
How is what different? Also that sounds incredibly unappetizing haha
@@Thevietvegan their scallion pancakes vs. ketchup spaghetti
Oh you're referring to the American misappropriation of scallion pancake. I'm not sure, I'm not familiar with HK style cafes or the dish you're referring to. Are these cafes trying to say it's Italian cuisine? Are they aiming to celebrate Italian culture? There's also a type of Filipino spaghetti that uses ketchup (and that's culturally Filipino).
For the American college situation, they were calling it a scallion pancake to celebrate "Asian" cuisine when it's clearly incorrect. A quick google of what a scallion pancake was would have told them that adding scallions to buckwheat & rice batter is not what scallion pancakes are.