Food Storage: Repurposing Glass, Plastic, and Mylar to Package Dry Goods for Long-Term Storage
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- Опубліковано 9 чер 2024
- Repurposing glass, plastic, and Mylar containers can significantly reduce the cost of building your food storage. It takes a little extra effort, but you can save a lot of money if you are willing to do the work.
In this video, I'll show you how I repurpose clean containers to build my long-term supply of dry goods. The one expense I think is worth the cost is purchasing oxygen absorbers. They will significantly extend the quality shelf life of your dry goods.
We are big fans of Wallaby's Mylar bags and oxygen absorbers. The quality is perfect for long-term storage. bit.ly/3fmgEqD. Use the promo code PROVIDENT5 for $5 off.
Best price for #10 cans of basic dry goods is from The Church of Jesus Christ of Latter-day Saints Home Storage Centers
providentliving.churchofjesus...
Quality prepackaged long-term food storage can be purchased ready-to-store from Augason Farms www.augasonfarms.com/?avad=24...
Visit TheProvidentPrepper.org to learn more.
How to Safely Use Oxygen Absorbers to Extend the Shelf-Life of Long-Term Food Storage
theprovidentprepper.org/how-t...
How to Package Dry Foods in Mylar Bags for Long-Term Storage
theprovidentprepper.org/how-t...
Packaging Dry Foods in Glass Jars for Long-Term Food Storage
theprovidentprepper.org/packa...
Packaging Dry Foods in Plastic Bottles for Long-Term Food Storage
theprovidentprepper.org/packa...
Long-Term Food Storage: Creative Solutions to Build a Critical Asset
theprovidentprepper.org/long-...
You can find the moisture content of many foods at USDA Agricultural Research Service fdc.nal.usda.gov/index.html
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Does anyone else make purchasing decisions based on the jar the product comes in? I'm like oh that's a nice jar.
I do!
Yes,been doing that for years.Anticipate where it’s going to go after it’s empty/and what other uses it could serve.Glass is best I think but plastic also can work well.My concern is getting the lingering smell out of the lids especially those that have the rubber gaskets inside.
Yes😊.
😄 you bet!
Yess! Why I Now drink Juicy Juice and buy Classico pasta sauce, I just think a cooler looking jar. Great Iced tea glass as well
Single fella here, livin the travel trailer life, with 200# o beans & 200# o rice in 2 liter soda bottles. Plus canned goods. I blame you & Jonathan 😂🤣😂🤣🤔👍
🤣
3 tips:
•You won't lose the zipper on a zip-top mylar bag if you cut the bottom part off instead of the zip part. It'll keep getting smaller, but you'll keep the zipper this way.
•We don't drink soda, either. We get the bottles from friends who do, or simply buy them and pour the soda out. They're often found for around $1, so it's worth it for us to buy them even though we're not drinking the contents!
•The funnels you find at auto supply stores/auto supply section of Walmart are bigger and allow beans to pour through them. 😊
Great tips! Especially about cutting the bottom of the bag! Genius 🤪
But you’ve heat sealed right next to the zipper, so you’ve lost the zipper already.
@@lindastovall9209 I think she means to cut the gusset part not where it Zip locks.
Great tips, tfs!
Our city has weekly recycling pickup so walkinh down the street you can find many plastic , glass containers which are useful for storage and FREE.
God heard my prayers, I wanted to know how to store our food cheap, and your video popped up. Thank you so much!!
Well, God and Google 😂
I lived in Utah back in 1994 after I was discharged from the Marines, just for a year. I was 19. My friend I was staying with, Marine buddy, was showing me all of her relatives and their food storage. I have never heard of that before. I'm from Ohio. I did learn that the people of Utah were excellent at prepping and it did change the way I do things all these years later. I also love how the LDS encourages their people to be prepared as well! I always said if things go bad, I'm heading for Utah! Which, I am prepared myself now as a grown woman, with the help of what I learned all those years ago.
Instead of duct tape, my suggestion (which works!) is to cut a piece of syran plastic wrap over the opening of vessel opening extending is down and over the threads of opening BEFORE screwing on the lid. This creates it own kind of gasket and provides a very airtight, snug seal without the sticky mess and guesswork with tapes.
@@susancarmona36 thank you for the tip.. By the way my maiden last name is also Carmona.. 😊
Pretty sure the people of Utah are prepared to defend their resources against opportunists.
I hope they are well prepared. I have no doubt.
Yep...we had the same experience when we lived in Idaho for 20 years.
On the peanut jars, I wrap cling wrap over the top before twisting on the lid, makes it's own safety seal.
Good idea 👍
To really protect your clear jars from light, wrap them in newspaper or brown paper and stick a label on them, so you won't have to take the paper off to find out what is inside.
Even better would to make reusable cloth jar sacks out of tightly woven dark colored cloth, with a drawstring, and a clear vinyl pocket (cut from a clear table cloth) to hold a card with the contents written on it. Pop your bottle or jar inside, pull the drawstring shut, slip in the card, and stick it on your shelf.
I plan to use landscape weed barrier for this purpose after I have moved. Probably hold it with the hair bands that are wrapped versus standard rubber bands.
@@nunyabznz3029 The wrapped ones contain a rubber core that can degrade over time, especially when exposed to air. It only takes a few months for them to degrade enough to become brittle and snap or become sticky or gummy, depending on the environment. Better to use "pantyhose" type hair bands. You can even make your own by cutting old pantyhose legs into loops and giving them a quick stretch. If the loops are too big, you can cut them and knot them to the size you want. They are strong and they will last. (it's also good for staking plants)
This was most informative and helpful ! Thank you !
Not having oxygen absorbers , the white rice was frozen for a couple of weeks ,
then poured into sanitized Boost bottles ! Each "single-serve" bottle holds two cups of rice...
more manageable for a single -person household...and sharing .
Be safe and well...
I got oxygen absorbers from Amazon.
We also use the top of a soda bottle as a funnel for wider mouthed jars. We just cut off the top 1/3 of the bottle and you have a funnel.
I put the pasta sauce lids out in the sun for a couple of days to bleach and remove the odor. Thanks for doing this video.
Kylene, For over 40 years I have used a double layer of plastic wrap under the large lids and brought it over the threads. After many years I have not had any failures. I have also used the wax and duct tape ideas with the plastic wrap.
I bought a cylinder shaped vacume sealer from a UA-cam channel "Raincountry" here in WA state. Heidi's husband builds them. You can drop your jar in the cylinder and put the hose to a brake bleeder and pump the air out!! I LOVE IT! IT WORKS EVERY TIME! the reason for the brake bleeder is incase there's no electricity. They built a large version now too for quart sized jars. The brake bleeder can be used with seal a meal jar attachments too. I bet Jonathan could build them too.
I store a lot of items in plastic bottles! Empty 2 liter soda bottles for rice, black beans, split peas, lentils, and small- shell pasta. Empty 3 quart apple juice bottles hold chlorinated tap water for drinking. Empty square ice cream pails hold mylar packages of muffin mixes. Empty plastic peanut butter pretzel jars with screw-on lids hold cardboard cylinders of instant coffee mix. Empty laundry detergent jugs with spouts, and liquid handsoap jugs, are refilled with water and labeled "soapy water- don't drink" for hand or dish washing. We tend to buy the same groceries repeatedly, so we get a lot of the same containers each week. I even reuse plastic steamer containers from frozen food for gardening!
I was born in Jamaica n my mom would store beans n corn under sea sand. She would put the beans in buckets n pour dry sea sand over it. Would last for years
I have been using my different containers for some time, I also put the tape on the lids for extra safety. You had a great video and full of information. With sugar, if it gets hard, get your grader out and scrape the sugar, you will get the fine sugar again. This was done during my Grandmother's time.
What do you mean by grader?
Hi, I think it's a hand held cheese grater.
Right
I had several bags of sugar that went hard on me and yes, I grabbed my cheese grater and got my soft sugar back. Worked like a charm.
I use a old flour sifter on lumpy sugar works great
I am glad you are showing people a better alternative for storing their food instead of just stockpiling food from the supermarket that it still in its regular packaging. I have never found a better price on #10 cans of basic food storage than the prices at the LDS Home Storage Center online store. Too bad I have to shop elsewhere for #10 cans of dried "luxury" foods such as meat, poultry, cheese, broccoli, spinach, cornmeal, tomato powder, white grits and powdered eggs.
I store granulated cane sugar in salvaged, rectangular, cranberry juice bottles. Sugar is so heavy, even in a two-gallon bucket, so those filled bottles are easier for me to move and their rectangular shape means they can be packed together tightly in the bottom of a closet with less wasted space or lay on their sides under a dresser or sofa. I use the somewhat smaller, cylindrical, plastic beverage bottles, such as Snapple tea bottles, for storing pink Himalayan salt from the dollar store. Those bottles can fit in the spaces between the five-gallon buckets of wheat grain, white rice and dried beans.
I have used a Food Saver jar attachment to vacuum-seal the lids on canning jars filled with dry foods. I store those glass jars in shallow cardboard boxes, the boxes reinforced with mover's tape, so that the jars are less likely to fall and break if there is an earthquake. I do have to check those jars periodically to make sure a lid has not lost its seal.
It is hard to beat using Mylar bags and oxygen absorbers at home to preserve an assortment of different styles of dry pasta, dried mushrooms, cocoa powder, masa, dehydrated hash brown potatoes, dry onion flakes, baking mixes, dry culinary herbs, Nesquik flavored drink mixes, tea bags, dry soup mixes and home dehydrated veggies and fruit.
Sugar and salt never go bad. If they clump, break up the clumps and you have the same product as you did when you stored it. Commercial salt and sugar have expiration dates so the salt and sugar industries can sell you more products, as is true with virtually every commercially processed food (and some non-food products as well). And for anyone who doesn't already know, both honey and maple syrup are still good if they sugar over; simply put the whole container inside a pan with water and heat it gently until the sugars dissolve again (be sure to remove the lid before heating). This technique can be repeated indefinitely.
Thank you for sharing these food storage techniques. I prefer to use glass and stainless steel for my food storage (both short and long-term) as plastics have been shown to affect hormones and can affect health. These negative effects include can cause a number of health issues, including cancer, diabetes, reproductive disorders, neurological impairments in developing fetuses and children, and even death. {Taken from the Endocrine Society's article "Plastics, EDCs & Health: Authoritative Guide."} If you have no alternative to using PETE / PET plastics to store food, then do so, but be on the lookout for glass jars when you're making purchase decisions in the grocery store. Starvation will kill you much faster than any potential disease from plastic, so plan accordingly.
I cannot get mylar anymore (Ireland) glad I bought when I did.... I save everything now
What about Amazon, wont they ship to Ireland?
I have ordered MYLAR BAGS from TEMU. Oxygen absorbers, too!
Walmart has these same options and free shipping if you join the "club" or buy a certain dollars worth of products. And no not Sam's club, the shipping/store pickup they have forget what it's called, automaticly charged to my bank account yearly. @100$, or 9.99/mo.
@@cheririchey868 NO
@@cynthiadodge3089 TY good to know
I learned a way to store green beans from my garden from watching A couple of Homestead YT channels. The process is called Leather Britches & was a way of preserving them prior to canning jars & lids. You use string or thread & needle. Hang them to dry in warm area. I hung them at the back of my stove. They really shrink up. I have since put them in ziplockbag.
I have seen this method but I don't understand how you eat them when you were ready? Are they like green bean jerky? Or do they boil up like normal??
@@juliabrown5948 I haven’t tried to use them yet~ Still harvesting beans! Whippoorwill Holler on YT has a recipe for them. Might check Appalachia’s Homestead too
@@juliabrown5948 what you have is dehydrated green beans without all the fuss of tending a dehydrator. You reconstitute them the same as any other dehydrated veggies: put a measured amount of the veg, plus a measured amount of hot water, in a container for the amount of time needed for that veggie. Then you simmer them until they are done. There are lots of books on dehydration that give all of those details.
We use to do that hang them to dry.
Wow!! I bought emergency food supplies in 1999. And in the last few years, i have gotten more intense with trying to store foods as i can afford. This is the most encouraging and educational video I have watched in the last 2 years! I had a nagging instinct not to throw away the 2-liter empty coke bottles I have had, but couldn't find a "legit" reason. Ugh. NOW i will be using all of your tips! I know nothing is 100% fool-proof, but you have given me sooo much more to work with. THANK YOU!!
never forget how many places will give you used food safe buckets that you can use (with or without mylar bags) ! from bakeries that get their icing in multi gallon tubs, to sandwich shops who get pickles in 5 gallon buckets.
... i always save my salsa, jelly, or tomato sauce jars to use as "gift size" preps... carefully cleaned and filled with rice, beans, and maybe a jar of salsa or pasta sauce intact? its a combination meal kit/housewarming and safe to hand out gift.
...
if people in need come to my door i can hand out small amounts (or if they are homeless or lacking cooking ability i give canned soups or etc) without revealing how much i have in storage
The problem, though, is that there will be those who intuit that if you have some to give away, you have more. It won't matter that you're not letting others know how much you have, they WILL determine to take it all. For this purpose, you would be better off to have small, empty containers. Bring a bigger container to the door, and offer to give them 'half' of it, so that you still have a little left for YOUR family. Your aren't lying (you ARE giving them half of that container), and hopefully they will be grateful to get it rather than automatically assuming you must have a lot more, and also hopefully they won't decide your house is a viable target to hit later.
Another thing to consider would be to offer to 'trade' something, once again doing the 'half' scenario. Something else that I saw on a thread: if there's a community food bank going early on, be sure to go occasionally. You do NOT want to be noticed as never showing up, because when the food IS gone you WILL have unwelcome attention. If wanted, you can distribute the food back to others (which is what I would do). For example, I can approach a family who may not have gotten enough and give them my bread / rice / whatever I think they can use best, and tell them that my family won't eat it (in the case of rice / etc, they won't -- they'll be eating what I put back) or that it will go bad before I can use it all. The objective is to appear to be no different than anyone else. Too many people have flippantly made comments along the line of going to someone else's house to get what they need if things go bad -- simply because they KNOW that others HAVE prepared,and they think it's ridiculous. However, when things hit the fan they WILL remember that others DO have what they want or need, and WILL come looking.
@@sandym6760 It is called: being the 'grey man', to blend in with all the people around you.
@@sandym6760good advice, psychological food prep and sharing,
I put pasta in 2 liter bottles...I hope I can get it out lol. Yesterday and today I've been Mylar bagging oats, instant rice and potatoes and pancake mix. Also used the huge dry creamer container with a screw lid for rice. I found a bunch of 16 oz Mylar bags in my stash. Forgot what I got them for but had 2 big bags of candy corn so used some for that. These days I've been using the juice and soda bottles for water, not so much for food.
Thanks for your awesome videos! Take care.
I have been putting my pasta in food saver bags with an oxygen absorber. Contents are visible, and I can shake it down flat for storage before vacuuming out the air.
@@sandym6760 When I started putting food away 5 years ago I was using the vacuum bags for pasta but something always poked a hole. Now just using used containers with oxygen absorbers. I still have some bagged that made it into buckets with other long term foods. If they have poked through at least they are in a bucket.
We recycle 2 litre pop bottles and plastic juice bottles to store water to use for flusing toilets (if you've lost water to your house due to floods or earthquakes, or the city turns off your water to make repairs to the lines, etc. Just clean them out well, fill (we leave air space at the top for expansion since these are store outside and the water will expand when it freezes) and store them. They are all labeled as "flush only" so someone doesn't mistakenly use them as drinking water.
Good idea!
In our kitchen, we have a wooden shelving unit that has a compartment with a drop-down door, much like a bread box. About a year ago, I had placed several products inside of the wooden compartment. One of them was a bag of Fritos. I forgot I it was in there because we rarely go in there. Then one day, while trying to find a lost kitchen tool, I opened the door and saw the Fritos. And I immediately kicked myself mentally for allowing the Fritos to sit in there for over a year without eating them. When I removed the bag, I noticed that the sides of the bag were all sucked in, much like a Mylar bag does after the oxygen is gone. When I opened the bag and tasted one of the chips, I was pleasantly surprised and quite frankly shocked that they were still crispy and had no rancid odor. The wooden compartment is well built with no space for air to get in as long as the door stays shut. So, I thought, "This would be a great place to store other dry food for long storage." So, that's exactly what I started doing. It now holds things like pkgs of muffin mix, cookie mix, pizza dough mix, etc. It's going to be interesting to see how long they keep inside that tight compartment. We have an armoir in a guest room that seems to be air-tight. It is made of very thick Mango wood. The double doors make a "whump" sound when being closed because of the tight fit. So, I wonder if I should be using it to store food instead of blankets, family photographs, and books. Another thing I've been wondering is if tin canisters (like they used in the old days) can be used as a source of air-tight storage. Some of the lids on the ones I have are very difficult to remove. Maybe I will pack some Fritos in one of them to see how long they survive. 🤔
Old tins are absolutely a great way to store dry goods.
@@margaretlovrich6837 Yes, and adding an oxygen absorber would make it even greater. I wonder if it would help even more if the seams inside were sealed with a ribbon of glue using a hot glue gun.
They put so much preservative in these GMO foods that you probably wouldn't even need anything to protect it.
@@theresahouck3516 It doesn't state on the muffin mix that it contains any genetically modified ingredients. All it says lists is: Corn, Corn Oil, and Salt. Salt, in itself, is a preservative and Fritos are VERY salty, so maybe that helps preserve it. As for any other pkgs of food I decide to put in there, I will be sure and research the ingredients to make sure they are not classified has GMO. Thanks for the warning.
Ugh during the lock down I decided to get rid of a lot of stuff sitting around. I had stored so many
Glass Jars, plastic bottles that I discarded
After Seeing this video I’m regretting it!
Thank you for the knowledge
We drink a lot of bottled water. We get the 1 gallon jugs. They work perfectly as they require no cleaning as any water left in the bottle simply evaporates no cleaning required
Ive been a bar manager for about 30 years and most of the bars ive worked have a gun that your basic booze comes out of in measured shots but in the back it is fed from 1/2 gallon size bottles that i order in plastic. These are quite abit thicker than your soda pop 2 liters and more of a substantial lid. Plus having alcohol in them they dont take much to wash them clean. Thats what lines the shelfs of my pantry. Plus they all match. And have handy indentations to grab. Once inventory is taken i just take them home instead of throwing away. Works really well for me
LUCKY!!
I use the Wallaby mylar bags. I do not have a hair straightener so I just use my iron on the Linen setting. Seals in a split second.
Καλησπέρα από την Ελλάδα. Μπορείτε να με βοηθήσετε; αγόρασα Mylar bags αλλά δεν έχω καταλάβει, γιατί τα αγγλικά μου είναι μέτρια, πόσοι απορροφητές οξυγόνου αναλογούν σε μισό κιλο/ ή ένα pound ενός αγαθού πχ βρώμης. Θα σας ήμουν ευγνώμων αν με βοηθούσατε. Ευχαριστώ.
This was such a great video! You don’t have to be rich to prep! I use the Dollar tree Arizona southern sweet tea bottles for my “ go away” rice bottles, for when people come asking.
After watching your video I am now looking out for reusable jars and such, just found out the Classico Pasta Sauce uses *Atlas Mason Jars* Thank You!
The Classico Atlas jars are great for dry food storage like in this video of Kylene's. Just don't try to water bath or pressure can with them. They are not heatproof to the same specifications as actual home canning jars, and Classico purchased the Atlas name and the design of the jars many decades ago.
I've never seen anyone else do this. I'm impressed by how much food you've been able to put back in this 1 video! Good job hun.!
I know they say not to, but I reuse my Classico & other jars for water bath canning and I reuse the store lids that came with them. Only with acidic food though and I don’t pressure can them. I’m telling you it works, the seal is strong and if I can’t use it for canning I store my dehydrated foods in them. I know it’s not usda but I see no risk - unless I was pressure canning I them - anyway just my two cents.
You're not the only one. Yes it works beautifully
I do the same!
Thanks to you and Jonathan for all you do. I have learned so much from you.
I use my old PETE plastic bottles to hold potable water! Great ideas! Thanks for sharing! 😊
How long would you say water can be stored in plastic bottles such as Powerade bottles?
@@kellysflippinlife2682 Not more than one year. After that, pour out and refill or use it strictly for bathing/washing up.
Usually, my freezers are full up, but I have frozen filtered water from my tap and kept it in the top of my freezer to make sure all the space is used so it is more efficient. I also find that I have emergency water in case the community's wells go wonky (you never know). I also used to take out a bottle of frozen icy water to take with me on a long car drive in the summer. The water is refreshing as it thaws during the day in the bottle.
@@islandgal500 They are also good for using in ice chests. They last far longer than ice cubes and don't make a mess when they melt.
I was surprised to find that the kitty litter containers I was getting with my cat's fragrance-free kitty litter was marked as food-safe plastic. When I ran out of other containers, I decided to wash out and use the kitty litter containers. They hold a LOT of rice, but after watching your video, I realize that the seal may not be adequate. I am going to open them all, put in new oxygen absorbers, and then duck tape them after closing. BTW, I don't know whether kitty litter that has a fragrance would contaminate the container and never come out with washing -- so best to use only the fragrance free type.
You are an exceptional educator and presenter. I have learned so much from you. Thank you and also for all the valuable resources you provide.
I sit my pickle jars in the sun a few days after cleaning to get the smell out
I have checked prices on plastic jugs, bottles, whatever (with lids of course). I have concluded that it is at least 50% cheaper to just buy cheap cola, fruit juice, whatever in the jugs than to buy the empty jugs. Amazing!! How can that be??
The beverage companies buy them in bulk, with a single order being far more than you'd ever buy in a lifetime, and with a contract that locks them into buying from the same supplier for many years, so they get deep discounts that you can't get. In order words, they are far cheaper if you buy millions of them.
All your videos are so great and informative! Thank you for sharing your time and knowledge. This has helped me so much improve what I was already doing and has helped me with freeze drying. Keep up the good work!
Wonderfully informative video, thank you for your efforts! I especially love that you broke down that most of what remains in the bags after the oxygen absorber is added is nitrogen and not oxygen! An informational detail most people overlook.
I use press and seal in between the lid and container of the square peanut containers. So far it’s protected many types of shaped pasta (longest that I opened and tested was 8 years, it was good as new)
Me and my family are LDS. It reminds me of my Mom . She hoard/storage foods to jars and bottles and give it to the homeless.
I greatly enjoy how real you present. The asides with female wisdom humor are so enjoyable.
After I fill jars and soda bottles, I place them in kitty litter buckets. Fill extra space with smaller jars and bottles. Lable outside with contents and stack.
Excellent link to the food database for moisture and fat content…exactly what I’ve been searching for! Thank you so much for that, and thank you for helping ME be part of the solution! 😊🙏🏽
I already save soda bottles, now I'm going to have my daughter save her Gatorade and spaghetti sauce containers ... Thanks!
Also, THANK YOU VERY MUCH so showing how to do sugar. Every video mentions not to use oxygen absorbers with sugar, but this is the first one (out of HUNDREDS I've watched) that shows what TO do!!!!
Thanks for sharing your video. I am so pleased to find out from you that I don't have to use oxygen absorbers (£30s worth) with all the sugar I bought.
Bless you guys. You are full of what is good to know!
God bless from an old boy across the pond! ☺️🙏👍✌️🇬🇧
When your sugar gets hard use a grater and when your honey crystallizes warm it to dissolve the crystals. Just be careful if it is in a plastic container because the plastic will melt often if you heat it too quickly. Same goes for Caro syrup or pancake syrup.
Excellent information and very timely! I was thinking of repackaging some of my foods (1 person household only) just today. I have a lot of cupboard items already in glass or a few plastic food storage containers but thought of moving some of my freezer foods to smaller packages. When needed I can just take out a premeasured amount of food and cook that instead of opening a bag and not sealing it well enough in the freezer.
Already have a heat sealer with bags and a lot of sizes of glass storage (freezer, microwave, and oven safe) in the freezer, but only have so many. I also have a large box of saved clean plastic containers and glass jars I put aside to finally recycle or throw out. They only recycle cardboard in my area, so was waiting to dispose of these other things in one batch. Now you have convinced me to repurpose them instead. So glad I procrastinated now and didn't get rid of them yet.
Thanks for the great video! I had sort of given up on the oxygen absorbers and the mylar as they were not available for a very long time in my location. What with harvests from the garden coming in dry storage had all but slipped my mind...😅 I just checked because of your video and it looks like I'll be getting some oxygen absorbers and Mylar bags delivered soon. Thanks for the reminder!
FYI For food grade buckets for cheap, ask at the bakery/deli for empty frosting buckets, check bakiers, resturants. Cheap or no cost. My local grocery store Food Lion I get for free.
I'll do this. I wonder if Safeway or McDonald's or other fast food places get food in these?
I have been doing this same thing for a few decades. All my dry storage is kept in glass jars I bought food in, then repurposed for dry good storage. Even my spices bought in bulk go into these jars. When I visit people I know, I ask for their big jars when I notice they will be empty soon. I still have the gallon jar my mom stored sugar in about 30 years ago. Everything I buy in a container gets reused for food or for storing things for my businesses.
I'm convinced this is the best vid on the subject. Loved your unpretentious, clear, to the point presentation and your own experience comments.
Wow, thank you!
I've been looking at loads of videos about storing food and find them very interesting. I have also looked up reusing plastic containers and found on one site that PET 1 bottles shouldn't be reused. They are safe for single use and should then be recycled. This is what I've taken off another site - 'Number 1 plastic containers are believed to be safe for single-use, however, they should not be reused or exposed to heat changes. Use them with caution.'
This is a wonderful video. Thank you so much!! You are helping so many people. God bless! ❤
What an informative, excellent video. Thank you so much! This is extremely helpful.
Could you do a video on how to store medicines, ibprofin Tylenol etc, vitamins and antibiotics long term? Can they be place in smaller Mylar bags with oxygen absorbers? Your videos are so helpful thank you
Take the pills out of the containers, and use an oz absorber and a vacuum sealer as well. Mark the date, what the med is that's all ya need
Why do you have to store them in something other than the original “Tylenol” bottle? I’m new to this and trying to learn.
@@christiemcdonald2789
You don’t take the pills out of the bottles. I’m wondering if they last much longer than the expiration if the bottles are then put in a mylar bag with an oxygen absorber
Step 1. Take meds out of bottle
Step 2. Put in vacuum seal food bags with a vacuum food sealer.
Step 3. Put oxygen absorber in with meds and seal the bag.
Just the kind of info I have been looking for! Great video. Thank you.
Accidentally come across your channel.
Love content. You made it easy digestible even for newbie.
Thank you so much for this information. This is something I will look into 🦋
you know I learned about the plastic bottle and stuff from you guys thank you. Also I save all my glass that I buy from the store and have learned to can food in those jars any where we can save money and it stays out of the landfill.
I just started, so just learning about all this!
Best prep video that i have seen!!
I also use the repurposed juice containers to store water.
Wow! I never knew about the oxygen absorbers. Thank you for all of this valuable information
Such excellent info to review and need info to learn. Thank you. I will save this. God bless you👍🙏💙
Thank you. ♥️ Great tutorial, per usual. ♥️
So easy to understand...thanks! 💗
Great video! I have *wasted so many jars* and jugs in the past, Thank you for all the great information!
Thx so much for making this video! I needed those extra details.
Thank you for all the advice and pro tips!
Kaylene,thanks so much for this information.So very useful and helps with recycling.Have you/Jonathan done a video on food grade buckets and their use? I’ll have to check your play list.Thanks for all your work doing these for us.
I enjoyed watching this
I don't care for the classico brand pasta sauces but my mother does and she saves all the jars because they're actually Atlas canning jars with small mouth. She gives them to me from time to time and I would say half of my pantry right now is probably based on those jars. All for free!!!!
If you're going to use tape to seal the lids better get the aluminum tape that they use for heating and air conditioning you can get it at the big Box home improvement stores works very well
Love you guys! Take care.
Really excellent video! Great all around information. Thanks for sharing.
Thank you so much. I’m safe!!! I’ve been storing and I’m doing just as you say. God bless you.❤
You got this!
That's fantastic, using your flat iron to seal the bag!
I save all the jars that come into our home. I also check thrift stores for nice big jars.
Excellent advice.Thankyou. Jody.......
Another great video. It never occurred to me before living in the Balkans that you could use something besides a mason jar. They save all containers there. So be careful as I found out, the label on the bottle isn't necessary what's inside 🙃 They used doubled up plastic wrap and then screw the lids on for a better seal .
You can also use a regular clothes iron for sealing mylar bags with a piece of wood beneath (ie; 2x4 piece) to prop up the backside of the mylar bag. If you have a mini shop vac or small hand vac, you can tape a small tube to the end to create a vacuum inside the mylar bag.
Probably easiest to put your product in, then seal all but about an inch with the iron. Stick the small vacuum tube in to suck out the air then remove tube and quickly seal the last inch of mylar bag.
Thanks for all the great videos
I love the reuse of plastic bottles and containers 100%
The simply lemonade juice styled bottles are my favorite for the narrowed neck. Makes handling much easier if you have problems with your hands and limits the weight. I've taken all out of our apt recycling. Totally stocked up after the heat wave. Removed labels, washed, sanitized, fully dried. They are the best. So no fancy clear storage for me in my cabinets and pantry. People spending hundreds of dollars on acrylic containers to decant their dry goods. Wish I could find more wide mouth glass containers.
Just started doing this!
Tou're video made it to my save list, that's a big deal. Thanks
I use plumbers tape around the threads of my jars to make them airtight. Have also seen in other comments cling wrap.
Yummy yummy yummy 😋 Tks for sharing this recipe with us
This video is a Winner! I've been reusing those type of containers for many years. Thanks for reassuring my train of thoughts. Keep up the Great work. 😁
Glad it was helpful!
Thanks you for information on this subject
I have been using Plastic reasonable jars And bottles for years Because I am on a very limited budget. It's allows me to store food. And I also use those plastic bottles like that to store water
I love your tutorials.😊
Fantastic video. Good solid advice and good visual instructions. Off the subject, but just to let you know, food prices in UK are rocketing. Energy prices have currently tripled and about to quadruple, petrol and diesel up by near to 40% increase.
That’s great. I never thought of using plastic containers as an option.
Thank you for such a comprehensive video and explanations. I have bags of chickpeas that are now too hard to eat. So definitely need to learn this.
Thank you
What a great idea using the decorated duct tape around the plastic containers; that was very creative of you. Interesting tips--used a few right after this video. LEARNED A LOT TODAY!
Thank you. It's good to know that using empty jars and safe plastic bottles can extend the "life" of food products. With increasing grocery prices, it's a necessity to buy now, stock up and preserve.
Amazon subscription prices on some bulk food items have risen $5 since last month, which is quite disturbing, due to the lost prospect of getting the most for your available $$ budgets. Preserving food now can help alleviate sticker shock in the coming months.