Cook'n with Tactacam - Black Bear Chili Meat Pie

Introducing Cook'n with Tactacam! A pie that you need to try! Looking to cook up something new? You might want to get out a pen and paper! Cook'n with Tactacam host Josh McFaddin shows us his special Black Bear Chili Meat Pie recipe. Watch and listen while Josh explains the process of this unique pie, then give it a try!
Recipe below:
Bear Chili Pie
Chili Ingredients:
2 pounds of ground meat
1 large onion, diced
1 carrot, diced
1 Cup of mushrooms, diced
Fresh or dried Thyme
½ can of dark beer, Guinness is great.
1 can Tomato sauce
1 can kidney beans
1 small can of tomato paste to thicken
Lots of chilli powder, be generous!
Salt + Pepper
1-2 Tablespoons of sugar
1-2 shots of Apple Cider Vinegar
Pie Crust:
1 Cup of chilled butter, cubed
3 Cups all purpose flour
½ Cup cold water
Pinch of salt
A tiny splash of white vinegar
1 beaten egg for brushing

[@imaredhead1]

Nicely done!

[@sniska]

Adds bear license application to things to do list.

[@RevealbyTactacam]

Me: Searches “how to hunt bear” in UA-cam search bar

[@sniska]

@@RevealbyTactacam that too 😅

[@tjscott9684]

Lost me at the breans

[@RevealbyTactacam]

Don’t have to add em!🤙🏼

[@TheEvolvingAngler]

This looks amazing! Definitely going to have to try that

[@RevealbyTactacam]

Mr Josh is a Magician when it comes to cooking! If my bear chili meat pie looks 1/4 as good as he makes it look, I’ll be happy 😁👍🏻