I prefer the old way he made sausages. I feel like using a big hunk of meat and copious amounts of seasoning ruins the flavor of whatever he's trying to turn into a sausage and make it less worthy of a true review.
I definitely like having a mix between classic pork-less sausages & sausages that mix pork in to give the ingredients a chance to potentially make something surprisingly good-
i had no idea there was a war brewing between the two sausage camps of modern and classic. i’ve always had faith in our humble chef to use his discretion. add pork if it makes sense, or don’t. he is but an artist painting a canvas.
I personally don't mind sausages with added pork (I doubt a sausage casing full of honey would be good or entertaining), so honestly I just hope you go with your gut on what to add
Without meaning to sound sadistic, good isn't why I came here. And what do you mean pure honey wouldn't be entertaining? Some of my favourite episodes are the oil and water sausages. They were fantastic.
@@Sue_Me_Too But you agree that SOMETHING needs to be added to make an actual sausage? Like the above comment says, we all know how nothing but honey in a sausage casing is going to end: badly.
Yeah, I don't know what to say, besides the fact I unsubbed because he kept on adding pork. I believe the Best compromise would be both. As I love the chaos of sausage casing, and just honey sounds awesome, but along with a separate pork+honey, would cater to people who want actual sausages made, besides what made me fall in love with this channel in the first place.
honestly at the end of the day i think all that matters is that mr sausage is a really funny & charismatic host. i don't really mind the classic / modern sausage divide as long as the show's still entertaining, which it consistently is imo
I was stood in the shop looking at jars of that earlier wondering what the devil it is. Foolishly I didn't read it (it was a posh shop and didn't want to look a pleb with a common item). But errm... What is it?
Hi Mr sausage! Some of us thrive in the chaos of the sausages with no pork (such as the water/soil sausages), but for some of the ingredients used together with pork may produce an actual edible sausage, and that's what is fun!!! Showing us the chaos and horrendous 1 ingredient sausage, and turning them into better sausages with meat! I think that's the best of both worlds ☺️
Very excited to see another porkless sausage! For your next one, might I suggest one where the fish is specifically sushi, and mixed with wasabi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers? A One Week by the Barenaked Ladies sausage, if you will.
I think you could maybe add the foods in the serving suggestion rather than pork for future sausages. Peas and carrots would have made this sausage incredible, surely
I gotta say, you really know how to balance out your content. It feels like you know how to go between all your different formulas to keep content fresh. It's great.
I have got to get me one of those sausage presses. I mix meat and other fillers to save money, whatever meat is expiring and has a half-off sticker, and add veggies. I never thought about doing breaded fish, though I have ground-up frozen chicken nuggets and made patties.
am burning through your content super quick Mr Sausage! Gonna be unhappy when I'll have to wait for new vids to come out lol! I've been watching like 10 a day
You had the exact same reaction I did to seeing there was no bag. Like... there should be a bag, right? They're just... like you don't just... it can't be good for the... sanitation to... where's the bag?
What about a Jell-o’d hotdog water sausage. Boil up some hotdogs in water, take out the dogs, add some gelatin packets, wait for it to harden in the fridge, mix it with some pork in the grinder, fry, and serve
Honestly I don´t know why people are insisting no pork. We've seen sausage full of liquid/goo many times already, we know how it goes. I wanna see wild borderline edible recipes that aren't guaranteed disasters, that's where the experimental magic happens.
You mean just cramming a double beef-n-cheese into the grinder and calling it a day? Yeah, using real ingredients really cut down on his options there.
Mashed up fish and breadcrumb is more or leas what a fishcake is (except with potato), so I'm not surprised stuffing that in some casing makes for a good sausage!
This guy sounds like Peter Griffin and Adam Sandler's "Manchild Voice". Not to mention the utter chaotic energy this channel radiates, and the random and often dry humor. This guy is a National Treasure and must be protected. Definitely gets a Sub from me.
This sounds ridiculous, but Tuesdays usually suck for me at work and coming home to watch Mr. Sausage's newest cursed sausage creation has really become the highlight of my Tuesdays lol
has he ever done a sausage sausage? like, he buys pre-made sausage and grinds the whole thing to stuff it into the casing. I don't think he did it, but *maybe* he should, perhaps he could make a hot dog sausage too
I think he grinded several different flavored Jimmy Dean sausages into the ultimate Jimmy Dean sausage and fed it to Cr1TiKaL... or maybe that was a dream?
I kinda want to see a Chimera Suasage of as many types of sausage making one single. Like hot dog, savloy, chicken, vegan, ye olde sausage, fancy spiced European sausages. Is a conglomerate sausage army any good?
DURIAN FRUIT SAUSAGE!!! Also for all sausages in general I think you should make a main ingredient only sausage and then ad pork for the rest of the sausage. LOVE YOUR VIDS!!!!
In Michigan up in Mackinac city there is a place that sells home made white fish sausages. They were fricking amazing! maby you should try to make a white fish sausage?
U should try frying or cooking some of the innards before casing them to get the proper desired texture inside. Also it might help with the water content of things.
I think the return of the porkless sausages was a breath of fresh air. Maybe you could do half and half on whether or not to add pork, like if the main ingredient doesn't have enough structural integrity to sausage
You know I never would have thought to replace the lyrics of ZZ Topp’s, “Sharp Dressed Man,” with “Sausage Man.” But this, sir, is why you are the professional and I am not.
If I wanted 4 feet of intestines filled with nothing but vodka I'd shove a Smirnoff bottle up my ass. I like the episodes where the sausage ends up being _good._
Mr sausage your ruffalo scaling is getting way out of hand. That was CLEARLY a singular mark ruffalo, no more, no less. Perhaps it's your old age or maybe even dementia but I suggest you get the ruffalo side of your brain checked because this is downright wicked.
If you mixed sweet relish into the filling before making it into a sausage with this I think it'd be really good. especially with a mayonnaised bun (mayo and relish are tartar sauce after all)
I think you should only add pork when the main ingredient doesn't give it a somewhat sausage-like consistency
That or the one with. One without sausage sausage
@@orionsaunier2460 yea
@@orionsaunier2460 True.
Its the haram police 🔫 put your hands up (its water gun because halal)
Why not make both kinds of sausage?
It's good to see a classic style sausage once in a while
@peter no.
Spread the good word of the dog food sausage
@@leenglishmuffin7863 stop responding to bots, just report them.
yeah no. not a chance this would be a 5/5
I prefer the old way he made sausages. I feel like using a big hunk of meat and copious amounts of seasoning ruins the flavor of whatever he's trying to turn into a sausage and make it less worthy of a true review.
I definitely like having a mix between classic pork-less sausages & sausages that mix pork in to give the ingredients a chance to potentially make something surprisingly good-
Helium sausage
wish he could do both in the same episode more
i had no idea there was a war brewing between the two sausage camps of modern and classic. i’ve always had faith in our humble chef to use his discretion. add pork if it makes sense, or don’t. he is but an artist painting a canvas.
Thank You my good sir. The war should cease immediately. For it will not end well for either side.
This marks the highlight of my career as an artist. My sausage drawings made it into a sausage video.
I liked the sausage drawings, they were a little bizzaro.. five outta fiiiive
😁 truly excellent sausage score art, nice work 😁
The first little guy is so adorable 😭
marks
Cool one =)
I personally don't mind sausages with added pork (I doubt a sausage casing full of honey would be good or entertaining), so honestly I just hope you go with your gut on what to add
It doesn't need to be pork, you could add beef or chicken depending on which would go best with the specialty ingredient.
Without meaning to sound sadistic, good isn't why I came here. And what do you mean pure honey wouldn't be entertaining? Some of my favourite episodes are the oil and water sausages. They were fantastic.
@@Sue_Me_Too But you agree that SOMETHING needs to be added to make an actual sausage? Like the above comment says, we all know how nothing but honey in a sausage casing is going to end: badly.
i'd at least be excited for the "will it blow" (which it most certainly will)
Yeah, I don't know what to say, besides the fact I unsubbed because he kept on adding pork. I believe the Best compromise would be both. As I love the chaos of sausage casing, and just honey sounds awesome, but along with a separate pork+honey, would cater to people who want actual sausages made, besides what made me fall in love with this channel in the first place.
I can't believe you didn't just put one in a sausage casing. You've changed Mr. Sausage.
for the better
@@ghosts288 Incorrect. I desire shitpost sausages as much as real ones, it's 80% of the reason I'm here.
@@TactlessC cool
@@ghosts288 looc
you just had to have the last word huh? Lol
honestly at the end of the day i think all that matters is that mr sausage is a really funny & charismatic host. i don't really mind the classic / modern sausage divide as long as the show's still entertaining, which it consistently is imo
Helium sausage tho?
I want a cough syrup sausage! For those days when you’re not feeling 100%
You're not thinking big enough. Lean sausage.
served on a styrofoam tray
benny sausage
thats a great idea! he could do a toothpaste sausage too for those pearly whites
So Foul lol
1 million sub special should be the "Ordinary Sausage"
Lol yes
*The* ordinary sausage?!
he shows off his ordinary sausage on onlyfans??
Finally, a good no-pork sausage. Nature is healing
they are both good. Variety is key
@@aringrey didnt ask
@@xerodollars i did
@@xerodollars I asked as well
@@xerodollars Kinda seems like you’re the only one that didn’t ask. I know I did.
I'm always impressed when he has a new song to sing. He just never seems to run out of those.
Let's hope for a tartar sauce sausage next. We need a 5 out of 5 Ruffalo score soon.
I was stood in the shop looking at jars of that earlier wondering what the devil it is. Foolishly I didn't read it (it was a posh shop and didn't want to look a pleb with a common item). But errm... What is it?
@@SombreroPharoah It’s kinda like, mayo and pickles? It’s weird to describe but really good on fish.
I can’t remember the last time a will it blow got 5 mark Ruffalos
The answer to the pork vs no pork debate seems quite easy, just do both.
If you feel a sausage needs pork, just do it in addition to a plain one.
thats basically what he already does
I wasn’t having then best day. Then I heard “Every girl’s crazy for a sausage man.” Thanks, I needed that.
Fish everywhere are quaking in their scales, for fear of becoming a sausage at any moment
Hi Mr sausage! Some of us thrive in the chaos of the sausages with no pork (such as the water/soil sausages), but for some of the ingredients used together with pork may produce an actual edible sausage, and that's what is fun!!! Showing us the chaos and horrendous 1 ingredient sausage, and turning them into better sausages with meat! I think that's the best of both worlds ☺️
I am back again, humbly asking for an anchovies pizza sausage.
Very excited to see another porkless sausage!
For your next one, might I suggest one where the fish is specifically sushi, and mixed with wasabi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers? A One Week by the Barenaked Ladies sausage, if you will.
This is such a niche reference, it just has to happen now
Why you try to get my hopes up
this seems like a very mushy sausage
I think you could maybe add the foods in the serving suggestion rather than pork for future sausages. Peas and carrots would have made this sausage incredible, surely
I gotta say, you really know how to balance out your content. It feels like you know how to go between all your different formulas to keep content fresh. It's great.
You could always make one with and without pork if it isn’t too much to be bothered with. That way you can satisfy both crowds.
I have got to get me one of those sausage presses. I mix meat and other fillers to save money, whatever meat is expiring and has a half-off sticker, and add veggies. I never thought about doing breaded fish, though I have ground-up frozen chicken nuggets and made patties.
am burning through your content super quick Mr Sausage! Gonna be unhappy when I'll have to wait for new vids to come out lol! I've been watching like 10 a day
i just rediscovered this channel and i don’t regret it
You had the exact same reaction I did to seeing there was no bag. Like... there should be a bag, right? They're just... like you don't just... it can't be good for the... sanitation to... where's the bag?
LOL
Mr Sausage has blessed the world with a new culinary masterpiece.
I really wish life came in the same predictable form factor that every Ordinary Sausage video uses.
So reliable.
What about a Jell-o’d hotdog water sausage. Boil up some hotdogs in water, take out the dogs, add some gelatin packets, wait for it to harden in the fridge, mix it with some pork in the grinder, fry, and serve
Honestly I don´t know why people are insisting no pork. We've seen sausage full of liquid/goo many times already, we know how it goes. I wanna see wild borderline edible recipes that aren't guaranteed disasters, that's where the experimental magic happens.
This seems kinda like a fishy sausage ngl
NSE: Can you make balloon animals out of sausage casing?
that was a really good zz top impression.
That was my favorite Mark Boxalo art so far
Blue kool-aid powder sausage
Unironically your videos are the best content to have a good laugh with and fall asleep too.
For the 32nd time, turn the boxalo into a sausage!!
I can see why you added pork to many of the sausages but when you have a main ingredient those made in the classic sausage style are my favorite.
Now that's my kinda sausage.
Spoken like a true psychopath seeking the destruction of your own kind.
Nice to see a sausage that doesn’t involve pork. Bringing the sausage show back to its roots
You mean just cramming a double beef-n-cheese into the grinder and calling it a day?
Yeah, using real ingredients really cut down on his options there.
BACK TA YA ROOOOOOOTS MY FRIEND! Hell of an episode loved it from start to finish.
I feel like if you make a park sausage one, you should also make an "entirely" sausage too. The best of both worlds bbgrill.
Nice to see you're getting back to basics
That was truly the best singing I've heard on this channel so far, Well done SausageMan!
I think what we really need is a monthly episode where you feverishly try to make something that could've been a 5/5 into a 5/5.
Mashed up fish and breadcrumb is more or leas what a fishcake is (except with potato), so I'm not surprised stuffing that in some casing makes for a good sausage!
This guy sounds like Peter Griffin and Adam Sandler's "Manchild Voice". Not to mention the utter chaotic energy this channel radiates, and the random and often dry humor. This guy is a National Treasure and must be protected. Definitely gets a Sub from me.
It's like the old days :]
Dear Mr Sausage
Please do a cellulose (also known as edible wood pulp) sausage, it'll taste really good I swear
I hope he does
you don't need to lie to him about it tasting great for him to test stuff.
Take the 5 worst sausages and combine them into 1 sausage as a best of the worst sausage
alternatively, best of the wurst
@@azrael_hypo Well said!
Dude you should make a sea urchin sausage
I would actually love to see more sausages involving pork because that's what made me forget about this channel because it got boring after awhile.
to see a classic technique sausage. it brings a tear of joy
Thank you for pushing the limits of sausage science. You are a pioneer
sausage man, i want to see you try to make an edible product. if that requires pork, add it, if it doesnt, dont add it
What a coincidence I was going to have fish sticks for lunch.
This sounds ridiculous, but Tuesdays usually suck for me at work and coming home to watch Mr. Sausage's newest cursed sausage creation has really become the highlight of my Tuesdays lol
Ordinary sausage is best content creator on this damn platform and we should all be grateful we exist at the same time as him
Mr. Sausage,
I know you read your comments. Please hear me out. The other shills are proclaiming that they want normal sausages, or pork sausages,
I much prefer no pork sausages, unless it's something like honey for an example that isn't solid.
I'm disappointed there was no just a fishstick in a sausage casing.
Didn't know Ordinary Sausage was a gay fish. Good to have more inclusive content creators!
Ah yes. I was expecting one of these. It was delivered quite nicely.
Glad we're back to the classics
has he ever done a sausage sausage? like, he buys pre-made sausage and grinds the whole thing to stuff it into the casing. I don't think he did it, but *maybe* he should, perhaps he could make a hot dog sausage too
That sounds way fucking funnier than it should
I think he grinded several different flavored Jimmy Dean sausages into the ultimate Jimmy Dean sausage and fed it to Cr1TiKaL... or maybe that was a dream?
We need a Surströmming Sausage
This
This got me thinking about a sausage sauce tierlist. Mainly cause I was thinking he could add tartar sauce
Wake up, eat some coffee
Put some fish sticks in the toaster
Then I do my exercises
In England we call em fish fingers 😄
Haven't even gotten 30 seconds into the video but I can trust the Gortons Fisherman that this is gonna be good
Throw some tartar sauce on it with a dash of Tabasco and you're all set to eat.
Please lord sausage man I’m begging for store bought sausage sausage
We already did that one
@@pigmaster1367 WE DID
I believe we need a redo with mr sausage mans increased sausaging ability’s
I kinda want to see a Chimera Suasage of as many types of sausage making one single. Like hot dog, savloy, chicken, vegan, ye olde sausage, fancy spiced European sausages. Is a conglomerate sausage army any good?
DURIAN FRUIT SAUSAGE!!! Also for all sausages in general I think you should make a main ingredient only sausage and then ad pork for the rest of the sausage. LOVE YOUR VIDS!!!!
Da king is back baby he neva miss
After he said “this should be no surprise to anyone” i had no Idea what he was gonna say and was surprised it tasted good
I'm at work but this is more important
Damn your sausage songs are phenomenal.
Good to know that Mr. Sausage both enjoys sausage AND fish sticks in his mouth.
“Without further ado let’s- let’s get on with it”
saving the “let’s sausage” for later
In Michigan up in Mackinac city there is a place that sells home made white fish sausages. They were fricking amazing! maby you should try to make a white fish sausage?
ah yes kanyes favorite!
U should try frying or cooking some of the innards before casing them to get the proper desired texture inside. Also it might help with the water content of things.
I think the return of the porkless sausages was a breath of fresh air. Maybe you could do half and half on whether or not to add pork, like if the main ingredient doesn't have enough structural integrity to sausage
The ones with traditional pork added are absolutely boring. These are the ones I subscribed for!
"Every girls crazy about a sausage man" might just be the best song yet
You know I never would have thought to replace the lyrics of ZZ Topp’s, “Sharp Dressed Man,” with “Sausage Man.”
But this, sir, is why you are the professional and I am not.
This man defied the laws of sausages .
@don't be surprised bruh
Both are good I wanna see good sausages with pork and a random ingredient and crazy sausages with a whole anchovie pizza mixed with Buffalo wings
That sausage art is nightmare fuel.
No more pork sausages, this content is what I subbed for
It always suprising, the things he didn't consider doing before "earth sausage"
I am glad to hear that you Acknowledge our disappointment with the additions of pork. I hope to see none in the vodka sausage.
pork has saved so many sausages. vodka in casing tastes exactly as it sounds.
If I wanted 4 feet of intestines filled with nothing but vodka I'd shove a Smirnoff bottle up my ass.
I like the episodes where the sausage ends up being _good._
I will not withdraw my statement due to your weakness
ua-cam.com/video/kFEouFjRWbQ/v-deo.html
ah fish sticks my favorite
Mr sausage your ruffalo scaling is getting way out of hand. That was CLEARLY a singular mark ruffalo, no more, no less. Perhaps it's your old age or maybe even dementia but I suggest you get the ruffalo side of your brain checked because this is downright wicked.
You should make a sausage of all the sausages you’ve made
"I'm sorry Mrs. Sausage, Oooo, I am for real. Never meant to make my sausage burst, I apologize a thousand times"
Gorton's fish sticks are my childhood, man I was a sad child
If you mixed sweet relish into the filling before making it into a sausage with this I think it'd be really good. especially with a mayonnaised bun (mayo and relish are tartar sauce after all)
I cant get over the fact that they weren't in a bag.
Wow. That's a surprising score.
I love singing along to the sausage remixes