Astorga - Foncebadón | Camino de Santiago

Today on the Camino de Santiago we ascend into the mountains towards Galicia. We pick up the pace as we regain our strength and feel fit and strong again.
Charlotte also reflects on the challenges of being vegan on the Camino de Santiago. Funnily enough at the end of the day we enjoy one of the nicest vegan meals of the whole trip. A massive vegan burger and chips plus spaghetti meatballs!
When we arrive in Foncebadón I go for a little walk up to Cruz de Ferro for a sneak peak at what we have in-store for tomorrow. I'm greeted at the top by our friends Annemarie, Melanie and Rachel who arrive, linking arms and singing songs. We shared the serenity of the afternoon mountain landmark and the girls sung a French song as a blessing to all of us.

[@buencaminodesantiago]

Great!! Buen Camino!

[@randyclark1221]

CJ, excellent video. Nice videography. Thanks for sharing your day, especially your visit to Cruz de Ferro. Very enjoyable. Buen Camino. - Randy

[@cjexplores]

I look forward to sharing the next video with you when we visit Cruz de Ferro during sunrise 👌