Russian apple pie, dough in 11 minutes

Hello, My name is Kostya, in today's lesson I will show you how to cook a Russian pie with apples, spending eleven minutes kneading the dough
weight and name of ingredients:
Butter - 20 grams
Sugar - 150 grams
Molino Grassi Flour Manitoba - 150 grams
Salt - 0.5 teaspoons
Eggs - 3 pieces
Cinnamon - 1 teaspoon
Granny Smith apples, peeled, chopped 550 grams
Vanilla powder - 5 grams
The baking dish has a diameter of 23 centimeters at the top, a diameter of 21 centimeters at the bottom
Oven: top/bottom mode, temperature 170 degrees, cooking time 45 minutes

[@steelspawn1832]

look good, how did it taste?

[@SECRETOnlineDessertSchoo-iu5nz]

Hello, I thank you for your opinion.
As for the taste, if it is possible to use the specified flour and apples + there is access to vanilla powdered sugar, it will turn out very tasty

[@dinkohrvat344]

can you use gluten free flour or whole meal ?? The music is so cool .

[@SECRETOnlineDessertSchoo-iu5nz]

Hello, thank you for your opinion about the music. I plan to use gluten-free flour in future recipes.