Hi, whoever did the portuguese translation did it incorrecly, the person translated raspberry puree(purê de framboesa) to potato puree(purê de batata) , love your channel, best wishes :-*
I just made this recipe and it came out really tasty! My family loved it and it's all gone already. However look wise, it didn't turn out as well :( It still looked good but cannot compare to HidaMari's version! Some tips when making in the US. 1) I think our creamcheese might be thicker. Let it come to room temp otherwise it gets chunky when trying to mix with sugar 2) If you have a stand mixer, use that to beat the sugar and cream cheese together so it comes out smoother 3) I used low-fat greek yogurt so it was really thick when mixed in with the cream cheese. The mixture wasn't as liquidy as what's in the video so might need to add some milk to thin it out a bit 4) I used the raspberry seeds in the cheese cake mixture, still came out well Enjoy!
After reading your comments I am totally sure now you could leave out the gelatin and no need for milk. Of course you need to warm the cream cheese! Also she doesn’t beat her heavy cream enough. Less water or none in the berries to lessen the need for the gelatin. Fresh/frozen berries with sugar get syrupy when left for awhile on the counter. Just mash or beat with stick blender. Get rid of the gelatin! Gross! You don’t need it! Disgusting! Jello is gross. My grandma ate jello.🤮
@@maddy02_ it’s my opinion. You have yours . I have mine. You gave suggestions. I gave mine. I said you could leave it out. Have I showed up at your house demanding all your gelatin? NO! So get off my case. I live in a country that provides me with freedom of speech afforded to me in the 1st amendment of the Constitution of the United States of America. I have a right to say what I want! I did not threaten you so why the need to dis my words? I don’t understand why people can’t understand the word ‘comment’. ??? And I was nice; yes strong but nice. I am allowed to have strong feelings and use strong words!
Lazer Luche are you eating okay? just bc your on a diet doesn’t mean you shouldn’t be full, to lose weight and keep them off it’s better to eat when your not hungry, so your always full and eating a healthy amount. it’s better to make more lifestyle changes then short term changes so that way you can have a healthier body and it doesn’t damage your metabolism as much. stay safe and love yourself
Laura Pozo You’ve got a point. I’ve always seen my mom diet on and off, and in the end she ended up gaining more long-term than losing. Her only choice now is a lifestyle change.
Never made a cake, tried making this the 1st time for my son's birthday. It turned out a heavenly delicious cheesecake, better than any storemade cheesecake!
These recipes are so complex(at least for me) but yet so intricate. The way each ingredient is so properly mixed and made , it's very satisfying to watch.
To be honest, seeing your videos really sparked my baking hobbies, one of the rare UA-camr that I actually follow and try out due to your dedication in appearance and simple methods which are easy to learn. This taste so wonderful and beautifully looking! The sweet and sour tastes are balanced and the texture of the cake itself is satisfactory, not overly too much/less gelatin! I will keep following you and try your other recipe. Thank you for your video
I have made this for a family reunion yesterday. It is perfect, really tasty, easy to make, looks great and everyone loved it. I love your videos because it is so easy to create these desserts, I just have to follow what you do. Thank you!
im high asf rn and the bird chrip in background of this video had me tweakin lmaooo. I spent 20 mins total time pausing and looking outside to find the bird to only realize it was from the video
Raspberry rare cheese cake Ingredients 230g of cream cheese( softened ) 60g of plain yogurt 40g of sugar 6g of powdered gelatin 30g of water 1/2 tsp of lemon juice 230g of fresh cream( beatened) Raspberry jello 30g of water 6g of powdered gelatin 60g of raspberry purée 25g of sugar Cheese cake crust: 60g of digestive whole wheat cookies 5g of sugar 30g of unsalted butter Transport jello(top part) 40g of water 3g of lemon juice 8g of sugar 2g of powdered gelatin Very little raspberry purée ( added instead of food coloring) Direction 1. Break up the whole wheat cookies in a sealable zip lock bag and continue breaking it up until it is well combined together. Open the sealable bag, add the unsalted melted butter, seal the bag back up and continue breaking into a ground pieces until it is smooth and together. Pour the crust mixture into a prepared cake mold, press it with your palm of your hand and refrigerate it for at least an hour. 2. Beat the cream cheese and sugar until it is smooth and soft together. Add the plain yogurt and continue beating them together until it is well combined. In a separate bowl, beat the fresh cream and sugar under the iced bath until it is soft peak form. In a medium bowl, mix in a gelatin and cold water, and let it sit for 5 minutes. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot boiling water and let it dissolve for at least 10 minutes. Take the gelatin mixture out of the boiling water, add the raspberry purée into the cream cheese cake mixture and stir until the raspberry purée gets combined into a cheese cake mixture. Fold in half of the beaten fresh cream and mix it in until the fresh cream is mixed in together. Add the gelatin mixture and continue stirring until the gelatin mixture is evenly mixed in together. Pour the cheese cake mixture into a pie crust and freeze it for an hour. 3. In a mean time, make a raspberry jello. Mix in a water and gelatin together, and let it sit for 5 minutes. In a medium bowl, add in raspberry puree and sugar, and mix them together with a whisk. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot water, and let it sit until it is well dissolved. 4. Take a cheese cake out of freezer, add the remaining of the fresh cream into a raspberry purée mixture, take the gelatin mixture out of the boiling water, add the lemon juice and gelatin mixture, and stir until it is well mixed in together. Pour the raspberry jello mixture into a cheese cake and put it back in a freezer for 30 minutes. 4. In a mean time, let’s make a transparent jello. In a measuring cup, mix in a 30g of cold water and gelatin, let it sit for 5 minutes. In a medium bowl, mix in a lemon juice and sugar. Whisk them together until it is even. Boil the water in a boiler. Pour the boiling water into a small bowl, put the gelatin mixture into a hot boiled water and let it sit for 5 minutes. 5. Take the gelatin mixture out of the boiling water let it cool and pour it into a jello mixture. Continue stirring until the mixture comes to a even consistancey. Take the cheese cake out of freezer, pour the jello over the cheese cake, move the cake around and refrigerate it overnight. 6. Warm the cheese cake with wet warm towel, slowly un mold the cheese cake. Transfer the cheese cake onto a plate using a spatula. Decorate with raspberry, black berry, and blue berry. You are ready to enjoy it!
Thank you HidaMari Cooking for this wonderful recipe! I tried once, it was a little bit too sour. So for the second time I modified a little bit your recipe to what I like (biscuits, a bit more sugar and stuff like that) It’s amazing, my family members loved it so much! It’s so good to be able to try your recipe, mostly during the pandemic and lockdown time! If possible, I’d love to show you the result and share my cake with you! I just made a fourth one for the third time! Thank you so much!
Usually when there’s a cooking video, there’s always really dumb obnoxious music in the back and seeing your videos help me focus on the cake so thanks for that 😁
Thank you for lovely recipe and clear 作り方 ♥️ I want to say that I really enjoy there's no music, but instead lovely natural sounds. It feels like meditation, so relaxing and nice, I just couldn't resist writing a thank you 😊
Hidamari mam your blueberry cheesck is absolutely mouth watering...superb recipe and wil sure try this ck...lv u mam and keep sending us delicious cake recipes
It looks wonderful and delicious 😋 wow I’m amazed on how with a few ingredients in your kitchen you can make any type of cake 🎂 thank you 🙏 for sharing your wonderful cheesecake recipe.
I love the way this person makes these beautiful cheese cakes no eggs no baking truly a work of art I will master this unique way of making these delicious looking cake to serve in my new restaurant thank you so much for you brilliant videos 👍👌
So yummy, so easy to make, and so pretty too. I'll put it in my list to make it this weekend, I'm sure it will turn amazing. Thank you for sharing. 👍 👍 👍 ❤ ❤ 💖 ❤ ❤
I made this yesterday, it is really superb and so scrumptious! I also made her strawberry cheesecake, it was very delicious but this raspberry one is really not to be missed.
definitivamente usted es la mejor... tengo sus recetas que me ayudaran a mi negocio de pastelería... gracias x compartir definitely you are the best ... I have your recipes that will help my pastry business ... thanks x share saludos desde Venezuela .... Greetings from Venezuela
こんにちは、今日も観ていただきありがとうございます♪
私のチャンネルのコメント欄は視聴者さん同士の楽しい交流の場として
使っていただけたら嬉しいです😊
いつも温かいコメントとても励みになります✨ありがとうございます♪
動画で使った材料、作り方の手順などは概要欄にまとめているので、
よかったら見てください😊
作ったよレポートは、 #hidamaricooking をつけて
instagramやtwitterにぜひ投稿してください！
作ったよレポートくださったみなさま、どうもありがとうございます✨
▷チャンネル登録はこちら：ua-cam.com/channels/cp9uRaBwInxl_SZqGRksDA.html
ベルマークを押すと毎回通知が届くようになります♪
▷Cooking ASMR：ua-cam.com/play/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa.html
▷おすすめ再生リスト：ua-cam.com/play/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF.html
▷ホールケーキのレシピ：ua-cam.com/play/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD.html
Vs dc ft
Hi, whoever did the portuguese translation did it incorrecly, the person translated raspberry puree(purê de framboesa) to potato puree(purê de batata) , love your channel, best wishes :-*
แปล
How much ur Tin size plz
fhdje
It's so good that she is Japanese but she puts in the effort to put English translations love ya!!!
Alisha Shahnaz true:)))
I think that’s a guy
I just made this recipe and it came out really tasty! My family loved it and it's all gone already. However look wise, it didn't turn out as well :( It still looked good but cannot compare to HidaMari's version!
Some tips when making in the US.
1) I think our creamcheese might be thicker. Let it come to room temp otherwise it gets chunky when trying to mix with sugar
2) If you have a stand mixer, use that to beat the sugar and cream cheese together so it comes out smoother
3) I used low-fat greek yogurt so it was really thick when mixed in with the cream cheese. The mixture wasn't as liquidy as what's in the video so might need to add some milk to thin it out a bit
4) I used the raspberry seeds in the cheese cake mixture, still came out well
Enjoy!
Did you each have one tiny bite?
After reading your comments I am totally sure now you could leave out the gelatin and no need for milk. Of course you need to warm the cream cheese! Also she doesn’t beat her heavy cream enough. Less water or none in the berries to lessen the need for the gelatin. Fresh/frozen berries with sugar get syrupy when left for awhile on the counter. Just mash or beat with stick blender. Get rid of the gelatin! Gross! You don’t need it! Disgusting! Jello is gross. My grandma ate jello.🤮
@@bconsilio3764 your opinion. I like jello. Let people eat what they want, just because you don't like it.
@@maddy02_ it’s my opinion. You have yours . I have mine. You gave suggestions. I gave mine. I said you could leave it out. Have I showed up at your house demanding all your gelatin? NO! So get off my case. I live in a country that provides me with freedom of speech afforded to me in the 1st amendment of the Constitution of the United States of America. I have a right to say what I want! I did not threaten you so why the need to dis my words? I don’t understand why people can’t understand the word ‘comment’. ??? And I was nice; yes strong but nice. I am allowed to have strong feelings and use strong words!
What size springform pan did you use? I don’t think she mentions in the video what size
What a work of art! I couldn't eat it, it's too pretty
No worries bro, you wouldn't be able to eat it anyways ;(
I'm on a diet right now so your videos are the only thing that's been keeping me full.
Lazer Luche are you eating okay? just bc your on a diet doesn’t mean you shouldn’t be full, to lose weight and keep them off it’s better to eat when your not hungry, so your always full and eating a healthy amount. it’s better to make more lifestyle changes then short term changes so that way you can have a healthier body and it doesn’t damage your metabolism as much. stay safe and love yourself
Laura Pozo You’ve got a point.
I’ve always seen my mom diet on and off, and in the end she ended up gaining more long-term than losing. Her only choice now is a lifestyle change.
F in the chat
I love so much your cooking style... Extremely calm and neatness you show.
Never made a cake, tried making this the 1st time for my son's birthday. It turned out a heavenly delicious cheesecake, better than any storemade cheesecake!
What camera , lenses and light to do you use for your videos? The lighting looks amazing. So sharp and clear
死ぬまでに一回でいいからひだまりさんの料理食べたいな🤤
死ぬまでってwわかるけどw
ゆずも* それぐらいのスケールの話ですよ😉
りゅー xyvlb
Sgzhb Snjsjs えーっと、、？
＿人人人人人人＿
＞ 叶わぬ夢 ＜
￣^Y^Y^YY^Y￣
明日大好きな友達のために
これ作ります！
頑張ります💪
Seriously how on earth can someone work so neatly and silently.. i am just wowed
もっとこのチャンネル伸びていいのに· · ·
めっちゃ飯テロだー！
These recipes are so complex(at least for me) but yet so intricate. The way each ingredient is so properly mixed and made , it's very satisfying to watch.
ひだまりさんのは見て楽しむのも醍醐味だけど作りたいっていう意欲を湧きたたせてくれるスパイスでもあるなぁって思ったお
Good thing about your videos is that they are noise free, calm n soothing.
To be honest, seeing your videos really sparked my baking hobbies, one of the rare UA-camr that I actually follow and try out due to your dedication in appearance and simple methods which are easy to learn.
This taste so wonderful and beautifully looking! The sweet and sour tastes are balanced and the texture of the cake itself is satisfactory, not overly too much/less gelatin!
I will keep following you and try your other recipe. Thank you for your video
レアチーズ混ぜる時のタプタプ感が好き
You are truly a master. I am an ASMR fan and cannot get enough of your videos. Love when you show the failures you have a great sense of humor.
I have made this for a family reunion yesterday. It is perfect, really tasty, easy to make, looks great and everyone loved it. I love your videos because it is so easy to create these desserts, I just have to follow what you do. Thank you!
Una lástima no haberla conocido antes y una suerte haberla conocido ahora,se aprende mucho con Hidamari.
サムネ見た瞬間に｢これ作りたい！｣って思いました！w
*_The sound of a bird, chirping is a music to my ears_*
Muhteşemdi👌
im high asf rn and the bird chrip in background of this video had me tweakin lmaooo. I spent 20 mins total time pausing and looking outside to find the bird to only realize it was from the video
Lol!
Raspberry rare cheese cake
Ingredients
230g of cream cheese( softened )
60g of plain yogurt
40g of sugar
6g of powdered gelatin
30g of water
1/2 tsp of lemon juice
230g of fresh cream( beatened)
Raspberry jello
30g of water
6g of powdered gelatin
60g of raspberry purée
25g of sugar
Cheese cake crust:
60g of digestive whole wheat cookies
5g of sugar
30g of unsalted butter
Transport jello(top part)
40g of water
3g of lemon juice
8g of sugar
2g of powdered gelatin
Very little raspberry purée
( added instead of food coloring)
Direction
1. Break up the whole wheat cookies in a sealable zip lock bag and continue breaking it up until it is well combined together. Open the sealable bag, add the unsalted melted butter, seal the bag back up and continue breaking into a ground pieces until it is smooth and together. Pour the crust mixture into a prepared cake mold, press it with your palm of your hand and refrigerate it for at least an hour.
2. Beat the cream cheese and sugar until it is smooth and soft together. Add the plain yogurt and continue beating them together until it is well combined. In a separate bowl, beat the fresh cream and sugar under the iced bath until it is soft peak form. In a medium bowl, mix in a gelatin and cold water, and let it sit for 5 minutes. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot boiling water and let it dissolve for at least 10 minutes. Take the gelatin mixture out of the boiling water, add the raspberry purée into the cream cheese cake mixture and stir until the raspberry purée gets combined into a cheese cake mixture. Fold in half of the beaten fresh cream and mix it in until the fresh cream is mixed in together. Add the gelatin mixture and continue stirring until the gelatin mixture is evenly mixed in together. Pour the cheese cake mixture into a pie crust and freeze it for an hour.
3. In a mean time, make a raspberry jello. Mix in a water and gelatin together, and let it sit for 5 minutes. In a medium bowl, add in raspberry puree and sugar, and mix them together with a whisk. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot water, and let it sit until it is well dissolved.
4. Take a cheese cake out of freezer, add the remaining of the fresh cream into a raspberry purée mixture, take the gelatin mixture out of the boiling water, add the lemon juice and gelatin mixture, and stir until it is well mixed in together. Pour the raspberry jello mixture into a cheese cake and put it back in a freezer for 30 minutes.
4. In a mean time, let’s make a transparent jello. In a measuring cup, mix in a 30g of cold water and gelatin, let it sit for 5 minutes. In a medium bowl, mix in a lemon juice and sugar. Whisk them together until it is even. Boil the water in a boiler. Pour the boiling water into a small bowl, put the gelatin mixture into a hot boiled water and let it sit for 5 minutes.
5. Take the gelatin mixture out of the boiling water let it cool and pour it into a jello mixture. Continue stirring until the mixture comes to a even consistancey. Take the cheese cake out of freezer, pour the jello over the cheese cake, move the cake around and refrigerate it overnight.
6. Warm the cheese cake with wet warm towel, slowly un mold the cheese cake. Transfer the cheese cake onto a plate using a spatula. Decorate with raspberry, black berry, and blue berry. You are ready to enjoy it!
@misahimada9718 you saved my day.. thank you so much for taking time to write the recipe for all of us ❤
Oltre ad essere brava e precisa i tuoi video mi rilassano!
Brava !
Saluti dall' Italia
such a sophisticated way for making a cake....i luv ur way instead of cake
This is just so calm and satisfying to watch ^w^
きれいなピンク色になりますね💕
i really do want to taste your cookings! 😭 it looks so yummy 😭💔
Thank you HidaMari Cooking for this wonderful recipe! I tried once, it was a little bit too sour. So for the second time I modified a little bit your recipe to what I like (biscuits, a bit more sugar and stuff like that) It’s amazing, my family members loved it so much! It’s so good to be able to try your recipe, mostly during the pandemic and lockdown time! If possible, I’d love to show you the result and share my cake with you! I just made a fourth one for the third time! Thank you so much!
ベリー好きの俺
チーズケーキ好きの親友
これ見た瞬間2人で目を輝かせた(笑)
もう六分頃の状態の時点でお口に入り切らないほど頬張りたい（笑）いいなぁ、手もきれいでお皿なども可愛くて本当に美味しそうで...。ひだまりさんだからこその美味しさがありそう（笑）
自分が今まで見てきたチーズケーキレシピではこれがダントツです。
作りましたよぉ～！
初心者の私でもできました！
近くのスーパーには冷凍ラズベリーはなかったので、
冷凍ストロベリーを代用して作りました。
美味しいので、もうこれからはレアチーズケーキは買わないですｗ
I could watch this video over and over again...till it puts me to 😍😍😍 sleep.
I love your recipes..love from India
I am so freeking hungry and ended up watching this. Beautiful recipe. Thanks for sharing.
めっちゃめちゃ美味しそー！！
チーズケーキ🍰は最高だと思う💕💕
definitely the first video i have ever seen that works with thirds of a lemon.
I am newly subscribed. These are seriously the most relaxing videos I've seen on UA-cam. Thank you for the great recipes!
Usually when there’s a cooking video, there’s always really dumb obnoxious music in the back and seeing your videos help me focus on the cake so thanks for that 😁
I love when you pull your cakes from the mold, its like the art coms out ^-^
I love your cooking and your videos.
Especially the no bakes. I can imagine the tastes must be so yummy.
Thank you for sharing, HidaMari Cooking.
こういうケーキを小さいときにマンガでみて、ずっと憧れてたんですよね🌼💕
美味しそうー。
今回はコーヒーかぁって思てたら
最後に
またまたオシャレな飲み物😂✨
気付けばチャンネル登録者数も20万人突破ですね！遅くなったけどおめでとうごさまいます！今日も美味しそう😳
リクエストで揚げないポンデリングやドーナツを作ってください！
ありがとうございます^^
美味しそー❤️☺️
raspberry🍓rarecheesecake🍰❤️
簡単そうだし。綺麗やし。
綺麗な、ピンク色やし❤️☺️
可愛い❤️白とピンク色のヘラも
可愛い❤️
無駄口を叩かず、黙々と料理する
感じも素敵ですね❤️☺️
来年❤️作ってみよう❤️☺️私も❤️
Love the sound of the Oreo crunching. Amazing recipe!
Совершенство во всем! Perfection in everything!
I'd love to try your cakes especially this one the syrup looks delicious
圧倒的清潔感
めちゃおいしそー！
スイーツ作りにハマってるから作ってみます！
8:10 was the scariest part for me😩
Btw the baking process was the best thing i ever watch after anna olson😍😍😍😘😘😘😍😍😍
Bravo
C’est délicieux
J’ai beaucoup aimé
Je m’ abonne
👍👍👍👍
Hai lam from india
Thank you for lovely recipe and clear 作り方 ♥️ I want to say that I really enjoy there's no music, but instead lovely natural sounds. It feels like meditation, so relaxing and nice, I just couldn't resist writing a thank you 😊
夜９時に作りはじめて今(2020/04/19 00:59:26)作り終えました！！！
美味しそうにできたので冷えて食べるのが楽しみです😊♡
美味しかったですか😀
I love it. Gonna make it for my boyfriend's birthday. Thank you for the wonderful idea 😊💖
Why am i not your neighbor 😂 also who gets to eat these delicious cakes ? 😍
Eats them alone.
Lac sad
Yeah I'm sure it must be sad for him.
Alex Croton
Are you sure? Lol I’m half Japanese and my neighbours hate me and act like I’m some disease that’ll contaminate them 🤷🏻♀️
Alex Croton
Lol that’s what I always say 🙄
You made everything easy and the final results so beautiful 😍 thank you very muchhhh
It’s 23.10 pm, and I do really love this channel and the dessert too 🤤. I’m going to find my dessert too, right nowwww
ミラーケーキ？みたいに綺麗😳💓💓💓
Neenga prepare pandradhu ellathaum neenga thaana saapduvinga... so lucky..
フルーツがプルプルして美味しそう
This looks so good
This looks so good a
My sister and I made this for my dad's birthday!! Soooooo yummy!! Thanks so much!!
Hidamari mam your blueberry cheesck is absolutely mouth watering...superb recipe and wil sure try this ck...lv u mam and keep sending us delicious cake recipes
Creas obras de arte!!! Un deleite para los ojos!!! Me imagino el sabor que a de tener!!!
ホエーいつももったいない
と思いつつ捨てていました😵
次は飲んでみますね✨
It has a nice color combination of red mixed with raspberry.
\オーライ、オーライ/
Ngon qua di 🤗🤗🤗🤗🤗🙄🙄🙄🙄🙄🙄
I tried this today and it is AMAZING
今年のクリスマスにこのケーキを作ってみる予定です！🍰🎄🎅
work of art
溶けたラズベリーゼリーが逆に美味しそうに見える✨
It looks wonderful and delicious 😋 wow I’m amazed on how with a few ingredients in your kitchen you can make any type of cake 🎂 thank you 🙏 for sharing your wonderful cheesecake recipe.
I love raspberry ice cream 🍦 and raspberry cakes!
Very beautiful cake! Nice height, great tip to use an inverted glass bowl as a cover! Arigato!
MORE CHEESECAKE I AM SO
NOTHING BUT I LOVE CHEESECAKE PLZ BE MORE CHEESECAKE!!!!
No puedo dejar de mirar tus vídeos! Todo es absolutamente perfecto 👏
I love the way this person makes these beautiful cheese cakes no eggs no baking truly a work of art I will master this unique way of making these delicious looking cake to serve in my new restaurant thank you so much for you brilliant videos 👍👌
I'd be happy just to eat the ingredients and save time cooking.
絶対美味しい！
仕事などのご褒美用に作ったらめっちゃはかどるかも！
牛乳入れたらめっちゃ分離してびびったけど気にせずそのまま続けてやったぜ！
うまくいきますよーに
Hida mari such a talented chef wow so beautiful 👏😊
So yummy, so easy to make, and so pretty too. I'll put it in my list to make it this weekend, I'm sure it will turn amazing. Thank you for sharing. 👍 👍 👍 ❤ ❤ 💖 ❤ ❤
How did it turn out?
@@Meryem-fb7tn
It turned sooo yum yum. so delicious.
What's the size of pan did you use? Thx
I made this yesterday, it is really superb and so scrumptious! I also made her strawberry cheesecake, it was very delicious but this raspberry one is really not to be missed.
Piece of art! Amazing cheesecake,congratulations!!
これ、お母さんが誕生日の時につくってあげたいな。
I also love No-Bake Raspberry Cheesecake and I love cake and many things! 😊👍
Es una maravilla los pasteles que haces ...saludos
鳥のさえずりがまたいいね
definitivamente usted es la mejor... tengo sus recetas que me ayudaran a mi negocio de pastelería... gracias x compartir
definitely you are the best ... I have your recipes that will help my pastry business ... thanks x share
saludos desde Venezuela .... Greetings from Venezuela
動画再生累計1000万 おめでとうございます。
見てるだけで伝わる旨さ🤤
食ってみたい🤤
芸術作品の領域
Mmm delicious!!!👌👌👌
65
Из России с любовью и аппетитом 🇷🇺. Вы восхитительны. 💖
Nice to look at a video for a change without having to listen to noises background music thank you.
Wow....Looks so pretty, yummy. I will try your recipe for the party.
My mouth is watering. Wish I could have a taste.
Appetizing! Really like your videos!