Nirmal jee as i have told you earlier as i tried this recepie and it comes very tasty ... after that i make it like 20 times again and the fans of your recepie increases every time.. (just sharing) lots of love from Pakistan.. by the way i tried malpua as well it was cool.. 😊
Dear Nirmal ji,Looks like a very nice recipe.It is worth trying and I am going to try it.Especially,tadka in last should give great taste and flavor.Thanks for your posting. RAJ
As salam walekum sister's ap ki recipe se ziyada ap ki bate achi lagti h panjabi lehje me urdu bolti h bhot acha lagta h or wo waords sun k bhot acha laga or hasi arahi h or (pahari bana k) 😀😀😀
yeah you may if you want to..but for the sake of onion crunch you should add it either at the end(after frying them separately in some cooking oil) or in the very beginning i.e, in tadka..
Qudsia Qudsia no not at all... however curd is always sour, so we generally need to find sour curd which is easily available in India/Pakistan... and secondly, if still we use lemon... must use a little lemon juice...e.g. for my recipe of two cup curd, two spoon gram flour... I used half lemon of small size...
+Sobeeya Butt , Maine pakode ke liye nahi ,besan ke ghole ke lye likha hai jiss se hamm kadhi bana ne jaa rahe hain .Thoda sa adrak ,lahsun aur ekadh hari mirch ko kuchal ke daal den to kadhi aur bhee zaykedaar banti hai . Pakode banana mujhe aata hai azeez Sobeeya jee.
asafoetida (hing,hinga).Its one of the famous indian spices used in various recipes in order to enhance the taste of food and also it is optional, if you don't want to add it then leave it
so there are like two solutions to your problem:no. 1)after preparing tadka, sim the gas flame and then pour the batter gently and then keep stirring it, till it gets first boil..no. 2)after tadka add 1/2 cup water to the pan and then start adding the batter..I hope this would help you ...thank you for watching me..
Ji definitely aapki mom bhut acha khana bnati h. Or kadhi ka matlab hi kad 2 k bnana hota h. Meri kadhi ki quantity km thi isliye km time lga ... Thanks.
Very nice kadhi ke recipes we learns a lot thanks you bhein ji
Me ha encantado la manera tan fina y sencilla de preparar los minis buñuelos!...😊👌Saludos! Eli
Very different way of making Kadhi, will def give this a try. Thank you Nirmal 🌹
bht accha bana apka recepy
yaar i tried this recepie it comes awesome seriously... thanks a million jee lot of love from Pakistan
thank you for your kind words..lots of regards from India too..
NIRMAL BHOJ 😚😚 stay blessed
Masha Allah... bohat khoob bohat Bareek beeni se sikhaya hai ap ne 😀
hii mam way of explain recipe in punjabi style awesome.
waaw kadhi ...myri fewreat hai mast tysti bani hogi jarur tray karungi... inshaallah
Nirmal jee as i have told you earlier as i tried this recepie and it comes very tasty ... after that i make it like 20 times again and the fans of your recepie increases every time.. (just sharing) lots of love from Pakistan.. by the way i tried malpua as well it was cool.. 😊
thank you so much once again...
i like your recipe nirmal ji
jaa rahi hun me avi try karne ke liye thanku
Dear Nirmal ji,Looks like a very nice recipe.It is worth trying and I am going to try it.Especially,tadka in last should give great taste and flavor.Thanks for your posting.
RAJ
Delicious yummy
Yahooooooooo
Mujhe punjabi style kadhi pasnd hai. Its totally different
Lovely recipe...well explained..Thank you.
Yummy yummy
As salam walekum sister's ap ki recipe se ziyada ap ki bate achi lagti h panjabi lehje me urdu bolti h bhot acha lagta h or wo waords sun k bhot acha laga or hasi arahi h or (pahari bana k) 😀😀😀
Yaad aaya indian idol wale ankhush ki mama AUNTY jee so nice kadi
thanks..
ye end py aap na ks chz ka tadka lgaya .name smj ni aarha .plz jldi rply krna
mustard seeds..
Agr kaari jyada kaati ho jaye to kaari ka khattapann kaise km kare. Please reply
ma pahli bar kadi bana rahi ho to muja start main spoon chalna k yad nai tha raha to ab ma kya kro g kadhi achi ban jaya
Bean ke ghol mein pyaj dal sakte hai
yeah you may if you want to..but for the sake of onion crunch you should add it either at the end(after frying them separately in some cooking oil) or in the very beginning i.e, in tadka..
Bhain ji Tuadhi Punjabi look dekh ke bohot anand aaeaa, tusi Punjabi ch bolde te hor vi mza aana si :)
euphoria156
0 3
MmIu
Patriotic 8 inPakistani
Aesa lag raha hy main apko janti hun ya tv pay kissi show mai dekha hy per yaad nhi aarha
This looks delicious! Where can I find the written recipe in the english language?
Thanks alot for a previous recipe. very first time I made Kurri and it delicious.
Likeall
Thanks dear.
i personally like kadhi very much but i make it sweet me adding ghud (jaggry )in kadhi .....pukka gujju☺
garlic aur ginger nai dala, agar app garlic aur ginger dalo to aur b bhut tasty ho skta
Daljeet D pakoda mein koi koi garlic pasand nahin karte
Naorem Nivedita
no garlic pakora
no garlic pakor
Karhi pata main chez hi nhi. Dali
mam apne hing nahi Dali kadhi me
Mam kya hum aloo walay pokoray bana saktay ha
ji pkode koi bhi bna skte h...thanks.
I want to cook this but can you tell me what those seeds where in the last part , in the taraka please
yellow mustard seeds
wah jee this recipe is pure desi better then any chef!
mam pakodiya fast flame pe fry krni he?
over medium heat..
very nice ...
heeng itni kum kiun use kartay han agar ziada dul jaay tau koi nuqsan tau nahi plz bata dain
because heeng is already much effective even in small amount..and excess of it can give slight bitter taste to the recipe..
yummi.very easy recipe . thank you..
nice achi hai
if we add lemon for sour taste in curd,does this kadhi doesnt taste bitter while cooking
yeah most probably it could happen..so for being on the safe side you could add it at the final stage after switching off the gas flame..
NIRMAL BHOJ
Divya Singh
Divya Singh
Qudsia Qudsia no not at all... however curd is always sour, so we generally need to find sour curd which is easily available in India/Pakistan... and secondly, if still we use lemon... must use a little lemon juice...e.g. for my recipe of two cup curd, two spoon gram flour... I used half lemon of small size...
sooo nice ad tasty...
Thank you ji
bina piyaz k pakode?
From which State style is this Kadhi? (Is it Punjabi, UP, MP etc.). Excellent video.
Very nice I like yammmmmeeeeee
Ajawan aur lasan nhi daalna kya
aap daal sakte ho...thanks.
Masha Allah good
انٹی جی
dahe k badle hum surka dal sakty hain?
nahi dahi hi use karni hai
Anaya Angel how would u make salan from vinger curry would need lasi or yogurt only
Very good
I'll try..
karee ma kahti khatam kasaa ki ja sakti ha
Very nice
tarini samanta y
why did you add curd in the pakodi batter?
in order to make them softer and tastier..
i" ve tried ur recipe its vryyyyyy tasty
Very tasty
Nice video😍😍😍
So nyc mam thnku so much👍
Mam ap ne meri ami ki hath ki kari nhe khai agr ap isko kari bolti hain to
Recipe share
really nice
y kitne logo k liye bn rhi h
4-5 servings
Agar besan dahi ke ghol main adrak lahsoon ka pest mila den to zayeka dugna ho jayega.
+Sobeeya Butt ,
Maine pakode ke liye nahi ,besan ke ghole ke lye likha hai jiss se hamm kadhi bana ne jaa rahe hain .Thoda sa adrak ,lahsun aur ekadh hari mirch ko kuchal ke daal den to kadhi aur bhee zaykedaar banti hai . Pakode banana mujhe aata hai azeez Sobeeya jee.
+Sobeeya Butt
Aur phir maine safayee se besan -dahi ka ghol likha hai .Aap pakode besan -dahi ke ghol se banati hain Sobeeya jee ? 😄
Nice
Sara S.J
😜😛😝😘😍
Sara S.J
Thanks a bunch. I followed the given recipe and took your advice to add Ginger and Garlic which brought some taste in my Kurri.
I love ur recipe aunty sply pakoda recipe. thnx for d video.
very nice recipie
very nice
Pushpa Latha
ms Love nice
I do not understand indian language.Could you put subtitle in English?
احب الطبخ الهندي👌
Istu
thank you so much Nirmal ji
Very nice and tasty khadi
How come you don’t have any new videos this year ?
New coming soon... Thnx for supporting 👍🏻
Heenq Kiya hta h???
asafoetida (hing,hinga).Its one of the famous indian spices used in various recipes in order to enhance the taste of food and also it is optional, if you don't want to add it then leave it
wow
Shoaib Don
Besan k ghol ko jab main pan mein daalti hu toh O phat jaati h... plz suggest any solution.
so there are like two solutions to your problem:no. 1)after preparing tadka, sim the gas flame and then pour the batter gently and then keep stirring it, till it gets first boil..no. 2)after tadka add 1/2 cup water to the pan and then start adding the batter..I hope this would help you ...thank you for watching me..
NIRMAL BHOJ
Yes, Than a lot...👍
Nargis Dilawar
Nargis Dilawar
Nargis Dilawar اپ کھانے والا سوڈا یا زیادہ پانی نا ڈالا کریں
soda or lehsan adrak nh dalna
Apne na anar dana dala ha n.a. sokha daniya
Meri mama ji din k 3 bajy kari chule PE rakhti h raat ko 8 bajy tk tiyr hoti h or AP NY minto m bana li
Ji definitely aapki mom bhut acha khana bnati h.
Or kadhi ka matlab hi kad 2 k bnana hota h.
Meri kadhi ki quantity km thi isliye km time lga ...
Thanks.
M NY AP k tarike se pakore banae buht ache banae hai
Thank you so much.
Good
I love curry but only punjabi style
what is heeng??
V
AGR khari kharwi ho Jaen you kya kary
i love pakoda khadi I will try today...
sarika gurjar good
nice
Nice recipe👌👌🏵️
👌
wawwww yummmy
Mauuui
Ma
tnx fr that
sarsoo mean
mustard seed...
hum
Nirmalji Kadi is one of my favorite dish. I will certainly prepare.
veryyy yumyyyy
Apna kari pata q n use Kya ha
Nys
Nice and delicious MashaAllah
indian panjabeo khush raho
Nice bohat acha
Adrak lahsan to dal deti madam☹️
mujhe to bohat pasañd hai kadi pakoda
very nice recipe 👌👌👌👌👌👌
Me bhi kadi bnane jati hu
what about adrak/lehsan bibi !!!!!!!!
you may add them if you want to...
ok
best kadi
nice video
gulab jamun