I’m subscribed! I promise! Love ur vids and ur content Harrison. So please continue posting. Honestly thought this was gonna be a super boring and long day but thanks 2 u it won’t be. ❤
honestly the amount of times an old person has hit me with a trolley or their bag in a shop compared to young people is insane. but i loved the video :)
@@darkqueennyannya159 I only mix pasta that's the same size, just different shapes, never had a problem with any being more cooked than the other. I don't follow instructions, I just cook pasta with my heart
@@CaseyAnnbooks I’m not saying it to be mean!! he seemed lovely, i’m just saying as someone who’s first language isn’t English I wouldn’t have understood him. That’s all
Harrison “ nice day “ Him “ yeah it’s good isnt is” Harrison “ chill out“ Him “ a bit of thunder coming through “ Harrison “ let’s hope “ Him “cool it down “ Hairrison “ that would be nice” Him “ it would wouldn’t it”
Regarding people not having manners, think of how worse it is working at tesco and customers expecting you to move out of their way when pulling a heavy cage lmao
A tip of oven roasted garlic. It's important to uncover the foil and expose the garlic after it's cooked and softens up. Put it on broil for just a few minutes until you get some color. Roasting the garlic all covered up is actually just steaming in. Steamed garlic loses a lot of its garlicky aroma and taste, so broiling it to get some color in (actually roasting it) will put some of that flavor back. This is likely why you didn't really taste much of the garlic. As with the miso, I can see that it can work, but it's important to make make the distinction between white and red miso. I prefer red miso for pretty much most things, it's more fermented tasting. I would add just a tiny amount. For the honey, whoever is trying it out should only drizzle honey on a small part first and taste it. Some people will really like the addition of honey while others will not.
As someone who grew up near Germany where curry ketchup is a big thing I didn't know heinz was doing one I need to try it! And you should try and make Currywurst with it
The heinz one doesn't taste like the hela brand one. Heinz is very much just regular heinz ketchup with curry powder in it. As a duel Brit/German living in the UK only buy the heinz if you want to prove that the original is better.
"Pinch of salt so no one has a baby about it" 😂😂😂😂 dude you're so fucking funny man. Only discovered your YT channel yesterday I think and I'm binge watching. Subscribed! Love from the north east 😂
Changes to each recipe for improved flavour: 1 - Feta and Tomato Pasta - Add spring onion 2 - Chicken Katsu Wrap - Pickle the onion 3 - Garlic Bread - Add diced tomato 4 - Harrison's Hashbrown - Cook the egg in butter 5 - Chocolate-Covered Strawberries - Add chilli to the chocolate
In my experience you are right, there's quite a lot of rude old people, I've had trolleys shoved into the back of my legs, a hand on my thigh from a guy who works in Waitrose, a woman who got angry with me as I was buying avocado's, she shouted at me that I was one of those bloody Millennials, and this is just in a supermarket alone. I'm late Gen X so in the middle, but I've never met a rude Gen X tbh. I've always been polite and courteous, and I can't understand why people have to be so mean in public, doesn't cost anything to just be reasonable.
#3 Chef's tip: split the tomatoes, dice the cheese (don't add a block), don't add this much oil (maybe 20%). You did well by adding pepper. There is enough salt in the Feta. You improved her version Harrison. Love the chilli flakes.
I remember when we made the first dish on stream together, or something similar at least. Feels like yesterday but it was well over 2 years ago, missing them times h x
you are funny, you said the host is crazy as he drank the potato juice, but when you made your own food, you also drank the potato juice as him😂😂😂 you are also crazy enough
Always loved a kitchen video! I watched you stream for hours cooking and ask you to send some food on the rooftop. H it's been years since I'm stuck in the rooftop when are you going to let me down.
You didn’t season anything on that wrap! You put 4 grains of salt in the flour and left the breadcrumbs plain and didn’t salt it out of the fryer 😂 Of course it wasn’t going to taste like anything!
Some red onions and olives in that feta pasta would be good....oregano instead of basil...hence a greek pasta salad...heheheh....or do we want that....too much??
Baked feta,I make this all the time,I use tinned toms,Herbs,Chilli flakes,Bit of honey over the feta.Its really yum.Mate you shoes are ridiculous by the way.But i likd you.
50% of you aren’t subscribed! Is that you?
I’m subscribed! I promise! Love ur vids and ur content Harrison. So please continue posting. Honestly thought this was gonna be a super boring and long day but thanks 2 u it won’t be. ❤
Nope I’m subscribed and comment and you never reply back.
Have a great week and thank you for the entertaining content.
@@jennifer6833 apologies! Always try to comment back
Proudly subscribed man
Absolutely not
Him watching his own vid is hilarious! This guy is truly something else. 😂❤
Thank you for your videos 🤩 my husband is totally blind and loves listening to your videos, you are so descriptive and he can follow along 🤗
Tell him I say hi! Also if I can ever improve the vids to make them better for him pls let me know!
honestly the amount of times an old person has hit me with a trolley or their bag in a shop compared to young people is insane. but i loved the video :)
I work at Tesco and have had people whack their baskets into my head and not even acknowledge me 🙃
The pick 'n' mix pasta for the feta pasta is too real, I always mix whatever pasta is leftover together rather than buying more 😂
They have different cook times tho
@@darkqueennyannya159 I only mix pasta that's the same size, just different shapes, never had a problem with any being more cooked than the other. I don't follow instructions, I just cook pasta with my heart
Oh, I see
I threw my English uni degree in the bin after that convo at the beginning. Did not understand a word that man said lol
😆
@@CaseyAnnbooks I’m not saying it to be mean!! he seemed lovely, i’m just saying as someone who’s first language isn’t English I wouldn’t have understood him. That’s all
Harrison “ nice day “
Him “ yeah it’s good isnt is”
Harrison “ chill out“
Him “ a bit of thunder coming through “
Harrison “ let’s hope “
Him “cool it down “
Hairrison “ that would be nice”
Him “ it would wouldn’t it”
The autism spectrum? @@CaseyAnnbooks
Have you watched clarksons farm by any chance?
🕯️ This kitchen video will NOT flop 🕯️
fingers crossed hahaha
You know it’s gonna be a good day when there’s a new Harrison video!! 🤩🤩🫶🏼🫶🏼🫶🏼🫶🏼
too kind
As a chef, I’d have thought you were a chef as your cutting skills are so good and the dredging and cooking of that katsu chicken was 10/10 ☺️
I think you are the only youtuber with a nice kitchen that actually cooks
Wdym?
@@hello_its_me_sumer6945probably means what he said
14:42 Harrison you cut off half the fkn strawberry mate 🤣❤
Regarding people not having manners, think of how worse it is working at tesco and customers expecting you to move out of their way when pulling a heavy cage lmao
Oh my goodness!! I can listen to British people talk all day!! I love it❤ love from Tennessee.. America
Not Tennessee England? 🤦
Hahaha @@mattytvtvv7170
@@mattytvtvv7170 thought they meant Tennessee Africa
A tip of oven roasted garlic. It's important to uncover the foil and expose the garlic after it's cooked and softens up. Put it on broil for just a few minutes until you get some color. Roasting the garlic all covered up is actually just steaming in. Steamed garlic loses a lot of its garlicky aroma and taste, so broiling it to get some color in (actually roasting it) will put some of that flavor back. This is likely why you didn't really taste much of the garlic. As with the miso, I can see that it can work, but it's important to make make the distinction between white and red miso. I prefer red miso for pretty much most things, it's more fermented tasting. I would add just a tiny amount. For the honey, whoever is trying it out should only drizzle honey on a small part first and taste it. Some people will really like the addition of honey while others will not.
I just love when Harrison releases a new video
thanks !!!!
As someone who grew up near Germany where curry ketchup is a big thing I didn't know heinz was doing one I need to try it! And you should try and make Currywurst with it
When I saw that I thought “I need to find that ketchup for our German friends”
The heinz one doesn't taste like the hela brand one. Heinz is very much just regular heinz ketchup with curry powder in it. As a duel Brit/German living in the UK only buy the heinz if you want to prove that the original is better.
Thank you for always washing your fruit and veg. Gives me the ick that so many don’t. Good video 👍
Yeah I use a veg and fruit wash available on Amazon as well on top of water😂
“Who eats healthy garlic bread you’re just weird” LMAOOO HAHAAHAHAH
Another weekend another Harrison video🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳
Woohooo
"Pinch of salt so no one has a baby about it" 😂😂😂😂 dude you're so fucking funny man. Only discovered your YT channel yesterday I think and I'm binge watching. Subscribed! Love from the north east 😂
gush much?
@BernardProfitendieu bro grow up. Ppl hate to see others enjoying anything for a fraction of a second
@@Meghannnnnnnnn dudetalk AND brotalk? you're trying too hard, dearie
@@BernardProfitendieu lame
@@Meghannnnnnnnn yes, but at least you own up to it
Changes to each recipe for improved flavour:
1 - Feta and Tomato Pasta - Add spring onion
2 - Chicken Katsu Wrap - Pickle the onion
3 - Garlic Bread - Add diced tomato
4 - Harrison's Hashbrown - Cook the egg in butter
5 - Chocolate-Covered Strawberries - Add chilli to the chocolate
hmmm i was excpecting the chicken katsu to be the best :/ looks yummy
Nice work
thank you! love your vids
In my experience you are right, there's quite a lot of rude old people, I've had trolleys shoved into the back of my legs, a hand on my thigh from a guy who works in Waitrose, a woman who got angry with me as I was buying avocado's, she shouted at me that I was one of those bloody Millennials, and this is just in a supermarket alone. I'm late Gen X so in the middle, but I've never met a rude Gen X tbh. I've always been polite and courteous, and I can't understand why people have to be so mean in public, doesn't cost anything to just be reasonable.
#3 Chef's tip: split the tomatoes, dice the cheese (don't add a block), don't add this much oil (maybe 20%). You did well by adding pepper. There is enough salt in the Feta. You improved her version Harrison. Love the chilli flakes.
Ricki Tesco. That trolley man had been there for years - lovely chap.! X
The Ricky Tesco trolley guy been there for as long as i remember, what a legend.
10:24 looks so nice 👌
the last recipe was definitely my favorite!!!!
1:00 that's my local tesco!!!
Loving your videos Harrison!!
i can't be the only one who has NEVER seen any of the tiktok recipes
4:04 Brother please do not shout near the food item, as this may cause the spit to change the taste of the food.😂😂
You NEED to try the feta pasta but with boursin garlic and herb instead of feta !!!
sounds good!!!
I love the cooking videos, I’d love to see some healthy meals or snacks that you enjoy! I trust your judgement
3:37 Don't worry, there is a colander down here. I’m not just pouring it down the sink! 💧➡🕳 🍝🔄🥳 😅🎉
You prepared food on the same board you had raw chicken on?
I immediately was so grossed out. I am choosing to believe he washed it
Yuk😂
He probably washed it be serious 😭
Love the kitchen videos 😍
thank you!
Add sweet and condensed milk to the strawberries and chocolate!!!🤤🤤🤤 it will change your life!!!!!
Excited for these hoping to cook some unique meals
That's Watford Dave, the man it is a local legend, at tesco Rickmansworth
i LOVE the kitchen videos❤
The avocado part killed me😂😂
That man brings me joy
I might be showing my lack up culinary knowledge but the size of that pepper grinder caught me off guard I'm not gonna lie 😂
Club Penguin called H. They want you back!
Remember my grandad getting weird foods for us to try constantly, funniest family joke after every hated the 5th brand of curry ketchup he found 😂
Love your video's! Greetings from the Netherlands!
Harrison I appreciate you so much. Your videos make me happy ❤
❤❤❤
@@HarrisonWebb97 💕💕💕💕💕💕💕💕💕🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻
You lost me at the honey on garlic bread. 😂
dude wasted like 20% of the strawberries. mate, just pop off the green bit and you can eat the rest
as an english learner, your videos are good to entertain and immerse my english.
I remember when we made the first dish on stream together, or something similar at least. Feels like yesterday but it was well over 2 years ago, missing them times h x
such good times! hope you're well
y do i want to see the chef harrison type just trying crazy recipes!
love the kitchen videos ❤
what if try being nara smith for a day
That’s funny!!!
Another amazing video as always
Glad you enjoyed it
9:02 sounds like Mr bean when he gets angry or dissapointed💀
best way to cut open an avocado is 100% using a butterknife - try it and tell me i'm wrong
You're so funny I love your videos specially the ones that you cook in.
Also I couldn't agree more 1:30
You should try Nara smith recipes
Is it even a sunday without a harrison vid?
I love men who can cook!
Simple things always win 😂😂😂❤❤❤
bro put cooked chicken on a raw cutting board...
3:00 too much feta for too little tomatoes
Nobody is mad at that
I like the conversation 😂😭😭😭😭
My Sunday morning just got better...Harrison cooking ❤
have a great rest of the day!
running a marathon video is all i need
0:21 I didn’t understand a single word
1:23 Idk what it’s called but I think the s stuff w tomato & balsamic 😂
The reason they drown the tomatoes in oil is so that they don’t burn in the oven for such a long amount of time and they become more moist
You look like you have some cheffing skills?
Oh I can’t believe I didn’t realise it was him watching his vid until I saw the kitchen behind him 😂
Did you slice the chicken breast in half? I think they did that on the TikTok which would make the chicken a bit thinner.
Great, now I really want garlic bread
You and me both!
HOW DID THAT CHICKEN WRAP TASTE LIKE WATER AND ONION????? 💀💀💀💀💀💀💀💀💀
i love your videos so much you are my favorite
lets make sure this one doesn't flop
I could smell the garlic bread here in San Diego 🌴
You don’t have enough tomatoes in there
you are funny, you said the host is crazy as he drank the potato juice, but when you made your own food, you also drank the potato juice as him😂😂😂 you are also crazy enough
Always loved a kitchen video! I watched you stream for hours cooking and ask you to send some food on the rooftop. H it's been years since I'm stuck in the rooftop when are you going to let me down.
EAUENNNNN!
Not nearly enough tomatoes!
Just ❤
Curry Ketchup is the sauce you get on Currywurst im Berlin, surely? It’s minging but if you like Currywurst you can replicate that at home
queso blanco is in the refrigerated cheese section
0:25 flopped again 😂
You're not really trying the recipe if you aren't doing what it says to do
You didn’t season anything on that wrap! You put 4 grains of salt in the flour and left the breadcrumbs plain and didn’t salt it out of the fryer 😂 Of course it wasn’t going to taste like anything!
Some red onions and olives in that feta pasta would be good....oregano instead of basil...hence a greek pasta salad...heheheh....or do we want that....too much??
which one should i try first?
“Did somebody sad just eat” - me get delivery by a G
im earlyyyy, hi from singapore harrison
heyyy
2:34 I got that as a recipe from hello fresh last year. I failed it, since I don’t like tomatoes, and kinda freaked out. Now I wanna try it again
Your arch enemy. 😂
Please try chef tini's mac and cheese
Baked feta,I make this all the time,I use tinned toms,Herbs,Chilli flakes,Bit of honey over the feta.Its really yum.Mate you shoes are ridiculous by the way.But i likd you.
New video, lets see what you got!!
9:11 everything reminds me of her