Masterbuilt Gravity XT | Avoid These 7 BBQ Beginner Mistakes With Your Masterbuilt Gravity XT

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  • Опубліковано 12 вер 2024

КОМЕНТАРІ • 44

  • @Rbouch
    @Rbouch 2 місяці тому +3

    Great video my friend…….a must watch for all!

  • @Mankitchenrecipes
    @Mankitchenrecipes 2 місяці тому +2

    More great tips, Tommy! One of these days, I may get one of the smaller ones?🤔

  • @GeorgeCheesman-g8v
    @GeorgeCheesman-g8v Місяць тому +1

    Im really close to pulling the trigger on one of these bad boys, my only worry is the lack of customer service ive heard so much about..
    I really hope MB up there game in this department.?
    Oh and the wild temp swings people have been experiencing when opening the lid is a bit disheartening.
    Great video tho mate!

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому +1

      any problems. LMK...... Its an awesome pit!

  • @gharv1313
    @gharv1313 2 місяці тому +1

    Another awesome tips and tricks video Tommy! Have to pull the trigger some day 😂 well explained brother! Cheers and stay hydrated my man! 😂🔥🍻🍻🍻

    • @thegalleryBBQ
      @thegalleryBBQ  2 місяці тому

      My man. I hope your feeling better.

  • @Trumpetmaster77
    @Trumpetmaster77 2 місяці тому +1

    Great tips bro! I feel like I could use one of those grills without any issues after watching this

  • @robertbernal3180
    @robertbernal3180 2 місяці тому +2

    Great information Tommy. Those Masterbuild grills look pretty awesome. Maybe some day I will have one but it’s good to know now how they work. Have a wonderful weekend Tommy.

    • @thegalleryBBQ
      @thegalleryBBQ  2 місяці тому +1

      cheers my brother

    • @joelf5413
      @joelf5413 Місяць тому +2

      They are! I started with a MB Cabinet smoker and it did great, just too small. I went to a Pit Boss Pellet and disliked it from the first smoke. It had very little smoke flavor. Came home to MB GF Series and have been impressed with the operation and taste!

  • @benorlik2894
    @benorlik2894 2 місяці тому +1

    Love your videos! I’m learning a lot. Do you know or can you measure the thickness (gauge) of the steel in the XT vs 1050?

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому

      Not sure-. But what i do know is they(1050-xt)are in two different leagues.

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 2 місяці тому +1

    Tommy my guy....just stopping by to say hello and I hope you and the Mrs. have a great weekend. Ciao 🍻

  • @MichaelGarcia-kx1ql
    @MichaelGarcia-kx1ql 2 місяці тому +1

    These are great tips..560 for 4 years and still kicking but once I get a new house I'm getting an xt and if I got 2 masterbuilt than so be it lol plenty of times I could use bigger or smaller or both lol

  • @FritzFrank
    @FritzFrank 2 місяці тому +2

    More great info! 👏👍🍻

  • @Just8Ate
    @Just8Ate 2 місяці тому +1

    Omg loved this ❤ because I've always wondered if i could start a fire on the barbie and definitely made some steaks that came out tough (never post those...lol cause it's too embarrassing 😅) cheers to learning from your tips 8)

  • @joelf5413
    @joelf5413 Місяць тому +1

    After a smoke, I always have some fuel left in my hopper, as we all do. My Smoker is covered when not in use, but I always have difficulty starting my next cook. I suspect it may be the leftover fuel has become damp? Would that be your best guess?

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому

      shake shake and shake that bottom grate that sits above the ash catcher. If its even a tad clogged your gonna have problems. Also, i use 2 firestarters.

    • @joelf5413
      @joelf5413 Місяць тому

      @@thegalleryBBQ I will give that a shot. I use two as well. Thanks!

  • @fred6464
    @fred6464 2 місяці тому +1

    At the moment I am running my initial burn off for my Masterbuilt Gravity XT. Do you leave the three doors open when not in use to prevent the seals from compressing and leaking air in the future? I bought the 1050 cover (Per Masterbuilt) to keep it covered with the doors open when not in use.

    • @thegalleryBBQ
      @thegalleryBBQ  2 місяці тому

      I don't and have never heard of that. Have you read that somewhere?

    • @fred6464
      @fred6464 2 місяці тому

      @@thegalleryBBQ I have dealt with vacuum equipment that says to not keep the door lid closed or air may leaks may occur in the future from the gasket deforming. Since these are air seals as well I wonder if the same can happen. Perhaps they don't compress over time and seem rather hefty. Of course you have to keep the doors shut for the coals to burn totally out or just use all your fuel. Does Masterbuilt sell replacement gaskets?

  • @tylermckee7285
    @tylermckee7285 Місяць тому +1

    I just got the 560. I am having an issue where i set the temperature lets say to 250F and while there is certainly a fire and the temp is running at 500f+ the display is reading well below the set 250F. Then eventually a err4 code will sometimes kinck in. But the charcoal is def lit and the grill is hot. Way hotter than i set it for. Is this a temp probe issue? Would replacing it be the best fix? Or is it something else ?

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому

      Your fan is hooked up right. I mean. Its really hard for me to say.

  • @Dabbin-420
    @Dabbin-420 2 місяці тому +1

    just got the 600!

    • @thegalleryBBQ
      @thegalleryBBQ  2 місяці тому +1

      your gonna love it. Any questions. LMK

  • @jeffa5616
    @jeffa5616 2 місяці тому +1

    Is this a bigger grill than the 1050? Or is it considered bigger because there’s more grate space?

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому +1

      id guess grate space

    • @jeffa5616
      @jeffa5616 Місяць тому +1

      @@thegalleryBBQ thank you for responding!

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому

      @@jeffa5616 always. If i don't you can get me here gallerybbq@gmail.com

    • @jeffa5616
      @jeffa5616 Місяць тому +1

      @@thegalleryBBQ do you prefer the cast iron grates or the steel grates ?

    • @thegalleryBBQ
      @thegalleryBBQ  Місяць тому +1

      @@jeffa5616 steel for the simple fact they are more easy to keep clean.

  • @rusate9382
    @rusate9382 2 місяці тому +1

    I have an 800 for almost 2 years now. The fan just started working intermittently in the middle of a cook. Have you run into this? The door sensors are tight and it starts up fine. About 1-2 hours in the fan stops, temp drops close to 80 degrees. I shut it off and restart it. Nothing. Then to test it, I crank the temp up and it can just turn on after 30 minutes or not at all

    • @thegalleryBBQ
      @thegalleryBBQ  2 місяці тому +1

      I have not. I have asked in my Facebook group?? 30k strong

    • @craig6809
      @craig6809 2 місяці тому +2

      I found that the switch on the ash bucket door was playing up and sometimes when I add wood to the basket you'd need to push the switch a few times to get the fan going. Have been times I'd check the app and see the temp dropping off so that tipped me off

    • @berty6294
      @berty6294 Місяць тому +1

      On my 500 that I got on release it happened a few times. Fan was dirty as all heck, pull it off clean it and around it with compressed air