How to make a Pizza Oven Door

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  • Опубліковано 17 січ 2025

КОМЕНТАРІ • 18

  • @brucejohnston6184
    @brucejohnston6184 4 місяці тому

    Reminds me of woodwork at school back in the 70s the teacher would make all these straight and accurate cuts...then we'd try 😂

  • @InlineJames
    @InlineJames 18 днів тому

    Have you had any issue with the wood burning due to heat transfer from pizza oven?

  • @marcossilveira9593
    @marcossilveira9593 3 роки тому +1

    Simples, pratico e muito bonito. Parabéns e muito obrigado pela ideia. Marcos (Brasil)

  • @paulag4955
    @paulag4955 4 роки тому +3

    So in addition to your pizza oven, now I have to be envious of your cool toys too?

    • @brucejohnston6184
      @brucejohnston6184 4 місяці тому

      School teachers aren't that well paid, but sometimes you can use school equipment

  • @duncanking5272
    @duncanking5272 Рік тому

    I had the same plan but I’ll use fibre cement sheet instead of aluminium and put some perlite cement between the wood and fibre cement for insulation. I see some people just use a steel door with no insulation. Doesn’t make sense after spending all the money on an insulated oven and then have a large uninsulated hole in the front.

  • @phillipphan1394
    @phillipphan1394 2 роки тому

    great video. was it plywood you used? and what thickness was the aluminium sheet please?

  • @lamainethomson5265
    @lamainethomson5265 3 роки тому

    If only we had those tools at home

  • @stickyprickle
    @stickyprickle 4 роки тому

    Great looking door but will the wood not char when the steal heats up? Love to see the long term effect. Thank you for sharing

    • @foodrelated
      @foodrelated  4 роки тому

      Yep mine has charred a little but nothing major.

    • @stickyprickle
      @stickyprickle 3 роки тому

      @Robert Beck sounds flawed!

    • @danmul2039
      @danmul2039 3 роки тому

      Look up burnt timber, it preserves the wood. I'd actually preburn .

    • @paulandersbullecer3152
      @paulandersbullecer3152 3 роки тому +1

      Well, I guess keep the cardboard mold so when the door burns, build a new one

  • @MichaelWilliams-yu1vr
    @MichaelWilliams-yu1vr 4 роки тому

    Did you find that the aluminium stopped the oak burning?

    • @foodrelated
      @foodrelated  4 роки тому

      It has blackened a bit but not major burning.

  • @psylocibin9359
    @psylocibin9359 4 роки тому

    does the dome holds 500 C ?

    • @foodrelated
      @foodrelated  4 роки тому

      Not sure as I’ve never used a thermometer