HOW TO COOK MILKFISH IN COCONUT MILK | BANGUS PAKSIW SA GATA RECIPE

[@Boybimpo]

Magandang araw sayo idol Manoy bagong kaibigan 😊😊😊😊😊grabe ang sarap ng pagkakaluto mo sa bangus nakakatakam talaga enjoy cooking and eating 😋 super yummy yan😊😊😊😊Godbless po😊😊😊😊

[@mhanztv271]

Ohhh my goodness 😱 Masaramon daa panira nindo iyo😋

[@Kusinanimanoynap]

Salamat Mhanz TV

[@charryscookingvlog6358]

First...wow kasarap naman nitong dish na to, pede pala milkfish gataan? Sarap tingnan👍

[@Kusinanimanoynap]

Salamat Po. Pwede masarap din sya e luto sa Gata.

[@euniceagravante711]

Sarap naman

[@justinegarcia589]

Wow ang sarp nyan. Nagutom tuloy ako.hahaha

[@Kusinanimanoynap]

Ha ha . Thank you Justine.

[@pinoyRN67]

❤ your recipe except the bitter mellon yay watching from Seattle WA 3/27-24 God bless you chef

[@rsrkusinamasters8966]

pinusuan mo kaya sumarap lalo, nakakagutom. di pa ako nakakatikim ng ganyang luto.

[@kuwelltv2292]

Yummy lods

[@Kusinanimanoynap]

Thank you 😋

[@renalynalbacino9435]

Wow sarap nman yan😋

[@Kusinanimanoynap]

Thanks so much Renalyn.

[@crizaneperezbayaban1526]

Sarap naman nyan proud bicolana

[@Kusinanimanoynap]

Salamat po at nagustuhan nyo

[@MaMiLasPassion]

ang sarap nyan beshy, taob na naman ang kaldero

[@Kusinanimanoynap]

Salamat Mamila's Passion

[@mirasanchez7098]

Nakaka takam

[@Kusinanimanoynap]

Salamat Mira

[@minandrotangpuz281]

New subscriber here 👍

[@Kusinanimanoynap]

Thank you for your support.

[@BroJsKitchen]

Thanks for sharing, first time to hear of paksiw sa gata na bangus. Truly a Bicolana dish! New subscriber here, hope you can visit our kitchen!

[@Kusinanimanoynap]

Thanks so much. Will definitely visit your kitchen.

[@pinoyRN67]

your milk fish has RED eyes which means it’s NOT fresh anymore 😢