Ingredients: Maida Active dry Yeast Garlic Chilly paste Spring onion Dark Soy sauce Light Soy sauce Roasted Sesame Seed Sesame oil Ajinomoto White vinegar Turmeric Noodles Peanuts/Chips/Dalmoth Process Knead the dough Add water to it and let it soak Then wash the dough in the same water Separate the starch and gluten Put the gluten in a separate dish Let the starch set for four hours (if humid fridge is recommended) Add half-teaspoon active dry yeast to the gluten Cover it with a wrap and leave it for an hour Now start making the sauce Take one tablespoon of beaten garlic Add salt according to the taste and mix Take some chopped spring onion Add two tablespoon chilli paste Add two tablespoon dark soy sauce Add one tablespoon light soy sauce Add Two teaspoon Roasted sesame seed ½ teaspoon ajinomoto (completely optional) Add 1 tablespoon sesame oil (optional but recommended as it enhances the taste) 2 tablespoon white vinegar Mix well Add water to your estimation Voila!! There you have your Laphing sauce Take your gluten and steam it for 15 minutes Then let it cool down Slice the gluten in small pieces After 4 hours, your starch would be ready The water and starch would be separated so drain the water. Add a pinch of turmeric Take a plate and brush the oil into it Stir the starch well Pour it in the plate (make sure to take the right amount And steam it in a high heat After 3 minutes Laphing base is ready!! Carefully strip the steamed Laphing base from the plate Now make a Laphing of your choice (dry or with sauce) Spread a chillipaste in your laphing base Add the gluten pieces from before Then add a noodle of your choice Add peanuts if it's preferred (or chips, sausage anything you want!!) Now roll it like you roll rolling paper ;) !! Then cut it into pieces And there you have your DRY Laphing Just add the Laphing sauce on top of it if Soupy Laphing is preferred.
8:44 didi high heat ma steam garda ta pani purai plate vri jnxa hola ta? Kei tips tesko lahi mero matlap pani exactly kati jti hunu porxa hola jo ki steam garda pate ma na aaos?
I love this dish but banawna purai half din janay raicha. Saturday chutti mah banawna parla ekdin. Tx for the recipe. Some dish really need time, patient most important love 😊
@@shreyasingh697 hey I already bought the vinegar but I don't have soy sauce I do have something in similar called the caremal colour is it alright if I use it?
Ingredients:
Maida
Active dry Yeast
Garlic
Chilly paste
Spring onion
Dark Soy sauce
Light Soy sauce
Roasted Sesame Seed
Sesame oil
Ajinomoto
White vinegar
Turmeric
Noodles
Peanuts/Chips/Dalmoth
Process
Knead the dough
Add water to it and let it soak
Then wash the dough in the same water
Separate the starch and gluten
Put the gluten in a separate dish
Let the starch set for four hours (if humid fridge is recommended)
Add half-teaspoon active dry yeast to the gluten
Cover it with a wrap and leave it for an hour
Now start making the sauce
Take one tablespoon of beaten garlic
Add salt according to the taste and mix
Take some chopped spring onion
Add two tablespoon chilli paste
Add two tablespoon dark soy sauce
Add one tablespoon light soy sauce
Add Two teaspoon Roasted sesame seed
½ teaspoon ajinomoto (completely optional)
Add 1 tablespoon sesame oil (optional but recommended as it enhances the taste)
2 tablespoon white vinegar
Mix well
Add water to your estimation
Voila!! There you have your Laphing sauce
Take your gluten and steam it for 15 minutes
Then let it cool down
Slice the gluten in small pieces
After 4 hours, your starch would be ready
The water and starch would be separated so drain the water.
Add a pinch of turmeric
Take a plate and brush the oil into it
Stir the starch well
Pour it in the plate (make sure to take the right amount
And steam it in a high heat
After 3 minutes Laphing base is ready!!
Carefully strip the steamed Laphing base from the plate
Now make a Laphing of your choice (dry or with sauce)
Spread a chillipaste in your laphing base
Add the gluten pieces from before
Then add a noodle of your choice
Add peanuts if it's preferred (or chips, sausage anything you want!!)
Now roll it like you roll rolling paper ;) !!
Then cut it into pieces
And there you have your DRY Laphing
Just add the Laphing sauce on top of it if Soupy Laphing is preferred.
Omg ! thank you so much 🙏🏻you make my life so so easy.
@@TshetenDukpaRecipe 1 hrs nai rakhna parxa ani yeslai sell garni pasalma tw agadinai banayera rakhna parni raixa derai time lagni banauna
@@TshetenDukpaRecipemaam yo banako sheet lai kasari store garne Ani Kati din samma use garna milxa??
@
Airtight container ma fridge ma store garnu parxa.1 to 2 day tyo bhanda lamo chai crack Hunxa 🙏🏻
Everytime I want to eat la-phing, I go back to your old video. Sajilo, anta dammi
Thank you
Thank you so much for sharing this beautiful idea. Till now I have not tasted. But I liked it.
Honestly speaking it was the most delicious laphin I have ever had and thank you so much dee ❤❤❤ looking forward for more in the future 😉😘
Like a magic wow ❤😊
Testy and beautiful video di👍
Damii molita sarai man parcha thanks di
Malai ta sarai maan parxa dry laphing 😋 tara kahile pani banako xuina,thank you so much for sharing 🙏👌👍
Fantastic..food.plz.make.more.vedeo
👍👍🍒🍒🍇
I’ve waited for you to share this recipe for a long, long time now. Thank you! Will surely try this at home. 👍🏻😋
awesome recipe Chef, please show ladakhi mutton skyu recipe and ladhaki mutton chutagi pasta recipe please
Wow Nana I really love it🙏❤
Wow, very nicely explained, thanks, I desperately want this receipee, 👍👍
मलाई त एक्दमै मन पर्छ सिस ❤❤❤
Wow dami
Thank you for the recipe aunty❤Love from Darjeeling 😇
Wow 😮yummy🎉
Nice making, thanks medam
❤Best one❤❤
मन त धेरै परछ तर धेरै गारो लागो भनाउनु त❤❤
Love ur recipe verry nice ! I'll try to make it soon ❤
Yummy wow❤
Has didi thank you so nice food test dami hola jasto cha didi
Sabai vanda namitho food
Suru suruma testai hunxa. .. . 4 5 choti khaisakepaxi pachhi ali baani bhayesi mitho lagne khaalko khana ho yo.
Kin hjur😂?
Wow its so amazing and delicious loving from Kuwait ❤
My fevrat 🤤🤤🤤
Wow soo yummy 😋 recipe i wll try in my resort thanks for beautiful recipe video
Wow so beautiful✨✨
I like it❤❤
wow so sweet ❤❤❤
Ramro laygo abasye mitho hola gharma ma pani banaune kosis garxu
Prosess lamo raixa tara man parxa ❤ Yami ❤
Yummy😋
wow yummy 😋😋😋
Wow
Beautiful looks yammy
Wow
So tasty 😋
Yup it's very long process and tired
So much tasty 🤤
❤️Bahut jyada tasty 😋 chilli ki recipe bhi bataiye mam?
Yummy ❤
Teach me make laphin all day
मिठने मिठाे 😊❤
Wow Damiy
Dubai bota herdai xu diju
Good sister
chilli paste kasari banaune?
Im gonna try this soon
Tashi delek ajiii,. Ramro lagew mo pani banaw Xu .. tapaiko recipe pani try garxu .. ani chili paste ko recipe pani dinus hola ajiii🙏❤️
Wow sis khanu man lagx banaunu garo k grne herne bsne ta hola nk😢😢❤❤❤
How to make chilli paste mam
Mukhai rashayo 😋
Lookingsonicefood
Chili paste recipe please
I like both to so much ❤❤❤
Wow ❤
❤
Thanks ❤
Thanks you Sistar 🙏🙏🙏
❤❤❤❤❤
Put 🥜 peanuts. it's taste more delicious 😋
Chilli paste recipe na banau nu hos na di please
8:44
didi high heat ma steam garda ta pani purai plate vri jnxa hola ta? Kei tips tesko lahi mero matlap pani exactly kati jti hunu porxa hola jo ki steam garda pate ma na aaos?
I love this dish but banawna purai half din janay raicha. Saturday chutti mah banawna parla ekdin. Tx for the recipe. Some dish really need time, patient most important love 😊
Absolutely right 🙏🏻
How many sheets we
Can prepare from 1kg maida
Pani chai hot ki cold halnu paranay hu o??
💐👍👌👏
I need chii paste recipe
😊
chilli ko recipe haaldinu
Chilly make recipe plz
Upload gareko xu
how to make chilli paste? make a video
Dami lagyo thanks bahini
Hey i have some question i only have soy sauce is it okay if i only use soy sauce and what can be used to subsite for vinegar and is seasme necessary?
Fresh Lemon juice for substitute of vinegar & sesame seeds are optional
@@shreyasingh697 hey I already bought the vinegar but I don't have soy sauce
I do have something in similar called the caremal colour is it alright if I use it?
Moongi dal ko chai hundaina
Home made clinic flex recipe plz
Beking powder pani halnu parxa sis
Pardaina
Can we skip yeast for gluten?
Yes you can
Chili paste ko recepi halnus Na
Hlo maam mylae try garako theyae tasty bhayo but laphing ko base roll garda crack bhayo k bhayara hola?
Laphing ko batter thick vo hola
Yo aata ko pani banawda huncha?
Om Mane padme Hum😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉😢
Chinese liang pi jasto po cha ta ???
Hot water or cold?
Malai ni dry man parxa❤
Glutton chai k ma use hunxa??
Yo LAPHING ko filling ma
Is it okay to make a roti and keep it in a cool place to use it the next day?? Please reply it's urgent
Yes you can
@@TshetenDukpaRecipe thankyou ma'am
How many sheets will be ready with 1 kg maida?
20 sheets
Yo banako kati din sama khana milxa tha xa vana vandiuna plz
Fresh nai ramro hunxa
Bijayar ratvari rakhada hunxa ta sis🤔
Hunxa
How long can we store the sheets for?
Store in Airtight container and keep in fridge for 2 days
Maylay aju try garey laping banawnu but laping ko sheet kun pani golo bhayena sab crack bhayo pakawda pakawd kina hola reply garnus 🙏
Crack ta steam ramro vayana hola momo steamer ma try garnu hosh
Thank you 2nd try momo steamer ma try garey dami bhanda ma pani dami bhayo thank you so much for replying..much luv from(kharagpur salua)
Yo hami le banako laphing alik saroo vayoo yeslai naram chai kasari garneyyy vandinuna...
Laphing ko batter ma pani thorai add garnu perxa
Chiili paste recipe
Upload gareko xu check garnu hosh na hai mero channel ma 🙏🏻❤️
Hello , may i know What did you add to the gluten! ?
Can you please use English subs too. Its very interesting Thank you!!
It’s a dry yeast
Di wheat flour ko hunxa
Hudaina sis refine flour le mattai hunxa
@@TshetenDukpaRecipe what about corn starch?
दिदि यो बनाउने कुन ठाउँ हो र ?
Harion
Kha koi tshai na ai lay saman😂
Any one plz tell me wht is that
Khate tyaa lekheko padhna
Laphing chai kun desh ko dish ho 😊
Tibet and China bata ho