Guys I loved the bit with chef Pascale, his enthusiasm and passion is far more contagious than COVID. Any chance you could make that a regular thing? Maybe have him cook with Cai ?
Hi there Charlie and the team, enjoyed watching the videos for this week, thumbs up for all of them for a great productions, greetings to everyone from New Zealand.
The range in Eskdalemuir is absolutely fantastic. Mark and his team run a tight ship regarding the overall safety at the range. I have used it on multiple occasions and it is highly recommended.
Great video yet again 👍 I think you should invite Mark back again, very clear and concise 👍 Even a novice like me, I understood what he was talking about.
So awesome to see my dad and his business. It’s something he is truely passionate about, I have so many childhood memories of helping him with the reloading. :)
That is some very tasty looking Food. I couldnt help notice that Travellers site where the stolen Dogs were found is under Powerlines, not Good. Enjoyable mixture of content, well done.
Again, thank you for such a comprehensive news episode. Quite a depressing range of assaults currently being directed upon hunting and deer stalking. Very worrying about the potential fall out from many of the 'initiatives' that David covered this week.
Great episode with Paul Childerley and Chef Pascal all the food looked fantastic, too bad we don't have such thing called smellavision. LOL:). Did David get any? Does Chef Pascal need a gun bearer for his next hunt? Pick ME!
@@pascalproyart9735 Nice shooting Pascal, I know the ground very well spent many a day there picking up on shoot days. Your food had me salivating like a hungry labrador, beats dining at the poisoner 🤙.
Of course, you can take the form letter, to complain about the rifle range, and edit it to support the project. Countering the anti's petition point by point. Which was just what I did.
Love the section with Pascal - How about some more with other game and fish? Truly mouth-watering. BTW Pascal, where would I source some of that wild garlic powder or is it home-made?
Yes I do all my powder dust for my seasoning including Wild garlic! Dry it at 65-70oc for 24hours until no moisture then blitz to powder . Keep it in jar up to 1 years! Mixed with salt etc for your seasoning . Truly wild delicious 😉😋👍 @fieldsportchannel
@@pascalproyart9735 I've just processed 3 carrier bagfulls of leaves. So far just sprinkled on Lamb and some roast potatoes but yep, it's gorgeous! Thanks for the tip 👍
Very interesting. Just discovered this Chanel and I am fascinated by learning about UK stalking. Can Americans stalk game in Uk? Can we use our own rifles or would it be better to use the Game Keeper’s rifle.
Anyone can hunt in the UK and you can use your own rifle, as long as they are not semi-auto fullbore. Some airlines don't carry guns (who knew it's so easy to break into the hold and open luggage during a flight?). Best is to contact the agent for the hunt you like on Fieldsports Channel and get in touch. Wherever we can, we put their contact details in the description. / Charlie
Guys I loved the bit with chef Pascale, his enthusiasm and passion is far more contagious than COVID. Any chance you could make that a regular thing? Maybe have him cook with Cai ?
Aww thank you ... Contagion passion love that 🙌👍
Hi there Charlie and the team, enjoyed watching the videos for this week, thumbs up for all of them for a great productions, greetings to everyone from New Zealand.
Garlic sausage is one of the best fox baits I found . Plus nice to eat well your waiting for the sods . Good episode again
Thanks for turning the music down for the news! It was much easier to hear what David was saying and made for a more enjoyable video.
Amazing. Cheap Pascal is a real star. Made this a brilliant vid. Thank you.
The range in Eskdalemuir is absolutely fantastic. Mark and his team run a tight ship regarding the overall safety at the range. I have used it on multiple occasions and it is highly recommended.
Am all for you mark and this range. Keep up the good work thanks 😉💕
A brilliant fieldsports show 👏 Great mixed content that was a pleasure to watch .. Well team 👍
Great hunting and that food looked absolutely delicious. Made me hungry watching this!
Excellent show again. Thank you
Great video yet again 👍
I think you should invite Mark back again, very clear and concise 👍 Even a novice like me, I understood what he was talking about.
thanks for the positive feedback!
thanks for the positive comments. Great to be involved with this channel.
So awesome to see my dad and his business. It’s something he is truely passionate about, I have so many childhood memories of helping him with the reloading. :)
Thanks Penny
That is some very tasty looking Food. I couldnt help notice that Travellers site where the stolen Dogs were found is under Powerlines, not Good. Enjoyable mixture of content, well done.
Just had my breakfast but god my mouth was watering watching him cook.
Fantastic what that fella is doing, the rifle range. Would love to have a look
That’s got to be the most British looking Frenchman I’ve ever seen
Now then ... what’s that supposed to mean.
haha thank you 🤦🏻♂️👍🙌😉
@@pascalproyart9735 Not a Breton are you Pascal ?
Charlie,,,, Mark seem a very nice knowledgeable fella and would love to get out with him on the deer😁👍💕
This will go nicely with tonights dinner of venison pie :)
You guys should brand this style of Outdoor coverage to countries outside the UK, other commonwealth countries.
Great video again guys. Just a quick note the intro music was to load I couldn't really hear what was being said.
And now I'm Hungary...thanks guys!
Again, thank you for such a comprehensive news episode. Quite a depressing range of assaults currently being directed upon hunting and deer stalking. Very worrying about the potential fall out from many of the 'initiatives' that David covered this week.
As usual great show guys , keep it up !
Thank you Charlie!
Great episode with Paul Childerley and Chef Pascal all the food looked fantastic, too bad we don't have such thing called smellavision. LOL:). Did David get any? Does Chef Pascal need a gun bearer for his next hunt? Pick ME!
Aww thank you 🙏🔥🙌📯
@@pascalproyart9735 Nice shooting Pascal, I know the ground very well spent many a day there picking up on shoot days. Your food had me salivating like a hungry labrador, beats dining at the poisoner 🤙.
@@peterbalac1915 aww thank you Peter 🙌
Hi Charlie, it looks like Niall Rowntree's video has been pulled for some reason as it is flagged on your playlist as a 'Private Video'.
Now I know the French have passion, but that chef......blimey 😂😂
haha that’s one thing i can’t hide !🤦🏻♂️👍
@@pascalproyart9735 don't ever hide who you are 👍
@@ruralpestcontrol 🙌👍🔥
Altering the present red deer shooting arrangements in Scotland. Would be a very bad idea, putting it mildly. Just keep the seasons as they are now.
That range in Eskdalemuir i must visit once, it looks like måa good nirvana place.
Great episode 👏👌
Great show again, thanks guys. BTW I've seen Andy Crow appearing on another channel recently. Has he left?
No - the world's too small for that 🙂 - we're out with him again soon. / Charlie
Of course, you can take the form letter, to complain about the rifle range, and edit it to support the project. Countering the anti's petition point by point.
Which was just what I did.
Love the section with Pascal - How about some more with other game and fish? Truly mouth-watering. BTW Pascal, where would I source some of that wild garlic powder or is it home-made?
That's home made...and it smelt A M A Z I N G !! :) D
@@fieldsportstv I bet it did. RIght, I'm going to harvest some leaves and stems this spring, dry and crush and see what it's like. Cheers 👍
@@perlogalism2167 I think he did that then blasted with blender.
Yes I do all my powder dust for my seasoning including Wild garlic! Dry it at 65-70oc for 24hours until no moisture then blitz to powder . Keep it in jar up to 1 years! Mixed with salt etc for your seasoning . Truly wild delicious 😉😋👍 @fieldsportchannel
@@pascalproyart9735 I've just processed 3 carrier bagfulls of leaves. So far just sprinkled on Lamb and some roast potatoes but yep, it's gorgeous! Thanks for the tip 👍
Fantastic !
Very interesting. Just discovered this Chanel and I am fascinated by learning about UK stalking.
Can Americans stalk game in Uk? Can we use our own rifles or would it be better to use the Game Keeper’s rifle.
Anyone can hunt in the UK and you can use your own rifle, as long as they are not semi-auto fullbore. Some airlines don't carry guns (who knew it's so easy to break into the hold and open luggage during a flight?). Best is to contact the agent for the hunt you like on Fieldsports Channel and get in touch. Wherever we can, we put their contact details in the description. / Charlie
Already got one of those slings, Ogdens
FANTASTIQUE
Shotguns to be allowed for deer stalking yet heading towards a lead ban?
made me feel hungry and iv'e had my dinner
Was Pascal's thumb on top of the barrel while zeroing?
Wonderful to see proper food being treated like that.
Everyone leave a bad review on the Buddhist site
Langholm in the field sports news again? How long until Packham converts to Buddhism??
hare coursing kills more than any gamekeeper .
Pretty much anything beats a 308 if you ask me.
good
Charlie: Seems to be a problem with The Cull and Nail as it says its a private video ....such a shame
I like britain
Rotex sling Kindest regards Malc
'Top' chef?, if you say so!
06:15 hare or rabbit? Looked like a hare
they dont call football fans fanatics.
First!
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