AMAZING APRICOT BREAD

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  • Опубліковано 15 жов 2024
  • Hello Friends,
    Apricot Bread made from scratch with fresh apricots and drizzled with glaze. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!
    APRICOT BREAD: anitalianinmyk...
    INGREDIENTS:
    2 cups all purpose flour
    ½ cup granulated sugar
    ½ cup brown sugar (lightly packed)
    1½ teaspoons baking powder
    ¼ teaspoon salt
    1 large egg (room temperature)
    1 cup milk (2% or whole milk / room temperature)
    ⅓ cup butter (melted and cooled) or you can use vegetable oil
    1 teaspoon vanilla
    1-1¼ cups chopped apricots
    ⅓ cup chopped almonds (or walnuts)
    FOR MORE RECIPES FOLLOW US HERE:
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    BUON APPETITO!

КОМЕНТАРІ • 18

  • @brendas9085
    @brendas9085 2 роки тому +2

    Can’t wait to try this! Looks delicious, love apricots!

  • @joant375
    @joant375 2 роки тому +2

    Looks yummy as all of your recipes. Like your mom - I also have an Italian in my kitchen too 😊

  • @rowenatebaldi3213
    @rowenatebaldi3213 Рік тому +1

    I'm baking this right now and I'm using lined brioche mold instead of loaf pan. I put it in the oven with lots of prayers. 😀🤩 (I have to adjust cooking time..... hopefully, 20 to 25 minutes will cook the inside. Thank you for this video

    • @AnitalianinmyKitchen
      @AnitalianinmyKitchen  Рік тому +1

      Hi Rowena, amazing! Let me know how it goes! Happy Baking! 😀

    • @rowenatebaldi3213
      @rowenatebaldi3213 Рік тому

      @@AnitalianinmyKitchen I was amazing. Thank you. I have to adjust the baking time to 30 minutes.. I know it wasn't in the recipe but I experimented and made apricot drizzle (apricot preserve with Grand Marnier). My son said it was good without the glaze but the glaze kick it up a notch. I ate it without the glaze. Thank you for your recipe. I took a picture but I don't know how to post it here. More power to you!

  • @JuneVitale
    @JuneVitale Рік тому

    It looks great ty for this resipe I'm half Italian love to cook and bake 😊😊❤

  • @Gina-go8bb
    @Gina-go8bb 2 роки тому +3

    Looks delicious! I love quick breads. I’ll be sure to try this soon.

    • @AnitalianinmyKitchen
      @AnitalianinmyKitchen  2 роки тому +1

      Hi Gina! Me too! they're just so easy and so good! Happy baking :D

  • @CookBakeTaste
    @CookBakeTaste 2 роки тому +3

    Wow, this looks so tasty and very well prepared too.

  • @nancyrainey8655
    @nancyrainey8655 2 роки тому +2

    It looks so yummy! I have a lot of peaches, maybe I’ll use them instead. ♥️👵

    • @AnitalianinmyKitchen
      @AnitalianinmyKitchen  2 роки тому +2

      Hi Nancy! yes! peaches work great in this recipe! i made one bread with peaches and chopped walnuts! so good!

  • @ramelhagins6698
    @ramelhagins6698 Рік тому

    How long do you bake the bread 🍞?

  • @ingbkk4549
    @ingbkk4549 Рік тому

    Can I use frozen apricots instead?

  • @delightfulcookingwithfarah400

    Pan size