Filipino cuisine is extremely underrated. They know how to bring bursts of flavor, and on top of that, they are not in the public eye because there's not enough people advocating for their dishes, unlike with French or Italian or Chinese or Japanese food. 🥘🍲🍛🍜 They need more marketing! Their food is right up there with the best.
IMO, Filipino food cannot get to the upper echelon of cuisine simply because it's mostly not very balanced or healthy. A lot of the dishes are very oil, salt and sugar heavy, with very little to no fresh vegetables compared to other Asian cuisine such as Japanese, Korean, Thai, Vietnamese, etc. This is coming from a FilAm, too.
@@Eyeahmdarck66it is healthy and balanced!! Not all Filipino food is the same, and depends on the region. The food most people know are Tagalog or Cebuano style, which is yeah, not known to be the healthiest. But ilokano food is very healthy with a lot of veggies, and Western Visayan food is the most balanced among all the Filipino food. Which is why a lot of people rank Bacolod or Iloilo as the best food in the Visayas.
@@Eyeahmdarck66 We do have a lot of vegetable dishes, but the most popular dishes that are served in restaurants are the "festive dishes" that are meant to be prepared and eaten during celebrations and special occasions. The vast majority of Filipinos in the Philippines don't eat these dishes daily, except for Sinigang. On regular days we eat more fish, vegetables and dishes that combine vegetables and protein, like Sinigang, Tinola, Afritada, Menudo, Laing, Ampalaya, Pinakbet, Munggo, etc, etc, etc most of these aren't oily and you could definitely control the saltiness, you're acting as if people can't adjust the amount of salt to suit their preference. As for sugar, it's optional... sweet flavor in Filipino dishes is generally optional... for example, you could choose not to put sugar in your Adobo, that's what I personally do, I don't cook Adobo with sugar.
@@Eyeahmdarck66 A lot of our dishes aren't oily, especially soups and vegetable dishes like pinakbet, ampalaya, munggo, etc... Our dishes only becomes oily if you make them oily. And if being oily is the issue, then why is American fast-food popular globally?
@@Puguita-0cto Most dishes that are served in restaurants are called "festive dishes" they are mainly prepared and eaten during celebrations. On regular days, the vast majority of Filipinos don't eat these dishes, except for the Sinigang. We typically eat a variety of fish, vegetable, chicken and pork dishes or a variety of dishes that combine a variety of vegetables and proteins. Afritada, Menudo, Munggo, Tilapia, Galunggong, Pinakbet, Laing, Ampalaya, Sinigang, Tinola, etc, etc, etc... non of these dishes are "oily"... The only oily dish that we probably prepare and eat more regularly is pork Adobo.
As a mother of a 2 year old and a 9 year old eating out is a mission with a little one!! Great job momma and Quang! I felt the parent pressure from the screen 😂 yall did great 💙
Growing growing up my next-door neighbors were Filipino and anytime they had a get together or function they would always invite my family over to eat and let me tell you they would make so much bomb and always send us home with a least 2 extra plates of food lol!
@@DAEMON05 Real talk, my mom got really sick when I was a kid and was in the hospital for 11 days, the Filipino family watched us for a week fed us, took us to school, the family loved us like we were on of their own kids, I’m forever grateful & thankful for them doing that!
For the Sinigang, theres a powder sachet for it. Knorr is the brand. There are different flavors I like the Original and the one that says Gabi. Gabi is Taro root i think. Not much flavor difference but it makes the broth thick. As for the sourness you can always adjust it. You can saute, tenderize and boil the pork first. Then you add the packets by batches until you like the sourness. Then you can add the vegetables to finish off with the broth. Cabbages, string beans, Kang kong (Water Spinach), Tomatoes are my favorite vegetables. Also take note tho, I suggest seasoning AFTER you place your sinigang packets cause they are naturally salty and if needed you can finish it off with a LITTLE Fish Sauce. You can marinate your pork tho cause it wont make much of a difference with the broth.
So glad you did this mukbang! Eating in house is 100% better experience. I am Filipino and raised in the USA but I love and appreciate my Philippine cuisine! I love everything you ordered today!! If you can get pork shish kabob next time try it and Turon.
Look at baby dragon he is growing up so fast it was like he was just in his mommy belly and now look at him he's looks like he is ready to walk 😊 he looking like get me out of this buggy Mommy and Daddy I'm ready to do big boys things 😊such a handsome little boy🧸
Poor Dragon is damn near eating his stroller. You all are merciless lol. Beautiful family, very glad to see you enjoying the well-deserved good turn in life.
Pork ribs sinigang is my ultimate favorite comfort food, i can eat it with rice in breakfast, lunch and dinner everyday. Dip it with a little fish sauce with chili. The best! ❤
I'd say a lot of Filipino restaurants maybe abroad mistakes Palabok for Malabon. Palabok uses a thin rice noodles like what's used in Bihon and with a saucier topping while Malabon is same toppings with Palabok but thick and dry. I have to say I prefer Palabok over Malabon anytime!
Your love for Filipino food is such a respect love that Sini…GANG Bicol Express is real good and Dinaguan is the pork blood dish which does taste good it’s just the thought of blood and the color that makes it look very unpleasant
Baby Dragon moving his legs trying to eat his toes, because they’re obviously the only things food wise he has access too!! That Broccoli isn’t real food compared to the delicious food his parents are eating!!Someone call Kevin again!! 🥹😭🤣💜 EDIT: Quang, you know my comments are all in good fun, they’re jokes!! II LOVE your family, the 💜 is there for a reason!!Obviously some people other subscribers lack a sense of humor!! Thank you to those who like my comments, & have a sense of humor!! They’re obviously new to your channel!! 🤣🤣
Hey my guy!! Ur makin me hungry with all that yummy Filipino food. My fave is kare kare and they is no coconut milk in it lol.. Diniguan is my second fave. Glad u liked it…
Filipinos rarely have a soup and a dish which is stew based together. Usually just one wet dish, one grilled, two fried and plain rice. Having a soup and a stew based dish will clash and one will be left out.
What are some nice words to say in FILIPINO?!
Masarap means delicious
"Pangit mo"
meaning you're beautiful.
"Pangit mo"
meaning you're beautiful.
Mahal ko kayo meaning i love you all
"Pangit mo"
meaning youre beautiful
What I love about filipino food is that every single bite is packed with flavor.
Filipino cuisine is extremely underrated. They know how to bring bursts of flavor, and on top of that, they are not in the public eye because there's not enough people advocating for their dishes, unlike with French or Italian or Chinese or Japanese food. 🥘🍲🍛🍜 They need more marketing! Their food is right up there with the best.
IMO, Filipino food cannot get to the upper echelon of cuisine simply because it's mostly not very balanced or healthy.
A lot of the dishes are very oil, salt and sugar heavy, with very little to no fresh vegetables compared to other Asian cuisine such as Japanese, Korean, Thai, Vietnamese, etc. This is coming from a FilAm, too.
@@Eyeahmdarck66it is healthy and balanced!! Not all Filipino food is the same, and depends on the region. The food most people know are Tagalog or Cebuano style, which is yeah, not known to be the healthiest. But ilokano food is very healthy with a lot of veggies, and Western Visayan food is the most balanced among all the Filipino food. Which is why a lot of people rank Bacolod or Iloilo as the best food in the Visayas.
@@Eyeahmdarck66 We do have a lot of vegetable dishes, but the most popular dishes that are served in restaurants are the "festive dishes" that are meant to be prepared and eaten during celebrations and special occasions. The vast majority of Filipinos in the Philippines don't eat these dishes daily, except for Sinigang. On regular days we eat more fish, vegetables and dishes that combine vegetables and protein, like Sinigang, Tinola, Afritada, Menudo, Laing, Ampalaya, Pinakbet, Munggo, etc, etc, etc most of these aren't oily and you could definitely control the saltiness, you're acting as if people can't adjust the amount of salt to suit their preference. As for sugar, it's optional... sweet flavor in Filipino dishes is generally optional... for example, you could choose not to put sugar in your Adobo, that's what I personally do, I don't cook Adobo with sugar.
@@Eyeahmdarck66 A lot of our dishes aren't oily, especially soups and vegetable dishes like pinakbet, ampalaya, munggo, etc... Our dishes only becomes oily if you make them oily. And if being oily is the issue, then why is American fast-food popular globally?
@@Puguita-0cto Most dishes that are served in restaurants are called "festive dishes" they are mainly prepared and eaten during celebrations. On regular days, the vast majority of Filipinos don't eat these dishes, except for the Sinigang. We typically eat a variety of fish, vegetable, chicken and pork dishes or a variety of dishes that combine a variety of vegetables and proteins. Afritada, Menudo, Munggo, Tilapia, Galunggong, Pinakbet, Laing, Ampalaya, Sinigang, Tinola, etc, etc, etc... non of these dishes are "oily"... The only oily dish that we probably prepare and eat more regularly is pork Adobo.
Lol! "I'm on diet." Right after ordering a boat load of food.
😂
I can relate
They try to get me with that dessert! 😅
😂😂😂
im on a diet? really? 😂
Quang these out and about style videos are so good.
Thank you so much for your support and feedback my friend
As a mother of a 2 year old and a 9 year old eating out is a mission with a little one!! Great job momma and Quang! I felt the parent pressure from the screen 😂 yall did great 💙
I can't believe how much little Quang looks like you. Such a beautiful family you too have. ❤
Growing growing up my next-door neighbors were Filipino and anytime they had a get together or function they would always invite my family over to eat and let me tell you they would make so much bomb and always send us home with a least 2 extra plates of food lol!
Filipino people are so kind!
that is one of our culture to give food after the party.
@@DAEMON05 Real talk, my mom got really sick when I was a kid and was in the hospital for 11 days, the Filipino family watched us for a week fed us, took us to school, the family loved us like we were on of their own kids, I’m forever grateful & thankful for them doing that!
@@supamahyo5161 Do you keep in contact still?
Thank you for showing love to the Filipino culture!
Skwater
as a Filipino, I'm so proud of you for always featuring filipino food ❤
For the Sinigang, theres a powder sachet for it. Knorr is the brand. There are different flavors I like the Original and the one that says Gabi. Gabi is Taro root i think. Not much flavor difference but it makes the broth thick. As for the sourness you can always adjust it. You can saute, tenderize and boil the pork first. Then you add the packets by batches until you like the sourness. Then you can add the vegetables to finish off with the broth. Cabbages, string beans, Kang kong (Water Spinach), Tomatoes are my favorite vegetables. Also take note tho, I suggest seasoning AFTER you place your sinigang packets cause they are naturally salty and if needed you can finish it off with a LITTLE Fish Sauce. You can marinate your pork tho cause it wont make much of a difference with the broth.
Thank you for this my friend! I will try it one day
Filipino food is so underrated. So many flavors going on. They are super resourceful and use ingredients we would not even think of. ❤
So glad you did this mukbang! Eating in house is 100% better experience. I am Filipino and raised in the USA but I love and appreciate my Philippine cuisine! I love everything you ordered today!! If you can get pork shish kabob next time try it and Turon.
"Cuz im on a diet" 😂
fried chicken diet =)
LOL came here to say this
Look at baby dragon he is growing up so fast it was like he was just in his mommy belly and now look at him he's looks like he is ready to walk 😊 he looking like get me out of this buggy Mommy and Daddy I'm ready to do big boys things 😊such a handsome little boy🧸
Poor Dragon is damn near eating his stroller. You all are merciless lol. Beautiful family, very glad to see you enjoying the well-deserved good turn in life.
Awesome to see you man eating Filipino food with the family! Diniguan and Sinigang (oxtail) favorites in my household!
Pork ribs sinigang is my ultimate favorite comfort food, i can eat it with rice in breakfast, lunch and dinner everyday. Dip it with a little fish sauce with chili. The best! ❤
I'd say a lot of Filipino restaurants maybe abroad mistakes Palabok for Malabon. Palabok uses a thin rice noodles like what's used in Bihon and with a saucier topping while Malabon is same toppings with Palabok but thick and dry. I have to say I prefer Palabok over Malabon anytime!
1 egg roll= 3 bites and 1 burger= 2-3 bites. Lol😅. Gotta love Quang
As a father of 3 under 3 I know how hard it is to enjoy a meal out! Props to you my friend
Props to you my brother! Keep being the greatest dad ever my friend
Filipino foods are good sometimes to sample....it's a combination of all types of asian flavors....tasty l agree
love watching quang because he is always so humble and polite to everyone!
They should've given you a bowl for the Sinigang soup... if they forget to give you a bowl, you could ask them.
You surely ordered the best selections of the Filipino delicacies!!! Cheers 🥂 to you and your wifey!♥️
"I wanna go to heaven but i gotta watch my boy!" Lmao times have definitely changed! =P
6:23 Baby Dragon is like really Daddy ... past the plate! Beautiful vid share, Q!!!
This man deserves more subscribers 🙌
I’m drooling! That’s a wonderful feast 😋
Quang wearing the dad polo. Oh time flys
Everything looks delicious!! Enjoy your family time ❤
Your love for Filipino food is such a respect love that Sini…GANG Bicol Express is real good and Dinaguan is the pork blood dish which does taste good it’s just the thought of blood and the color that makes it look very unpleasant
Skwater
Love that you're enjoying our dishes!! Love the videos!! Keep enjoying!!!
GLAD TO SAY IM A LOYAL SUBSCRIBER! And I’m Filipino! Filipino food is sooooo good yay
Baby Dragon moving his legs trying to eat his toes, because they’re obviously the only things food wise he has access too!! That Broccoli isn’t real food compared to the delicious food his parents are eating!!Someone call Kevin again!! 🥹😭🤣💜
EDIT: Quang, you know my comments are all in good fun, they’re jokes!! II LOVE your family, the 💜 is there for a reason!!Obviously some people other subscribers lack a sense of humor!! Thank you to those who like my comments, & have a sense of humor!! They’re obviously new to your channel!! 🤣🤣
@@Shea3224, They’re CRYING BOTS that’s why!! 💯
@@Shea3224, They’re CRYING BOTS! Absolutely LOVE your comments!! 💯
Thank QT for appreciating FILIPINO FOOD.. ❤
7:46 thank you so much quang tran I'm Filipino and I'm glad you eat a Filipino foods on Filipino restaurant
Great video! 👏love seeing you eat at the restaurant!
Thank you for reviewing Filipino Food man 💪 As a Filipino I really appreciate it. Enjoy
lol, the hustle in that waitress selling you dessert after you ordered food for 15 people
I love ur videos. What software do you use to edit. You are phenomenal
Ohhhhh.... Masarup! The pancit bihon and the dinuguan looks so good!
Kare kare has no coconut milk. It's cook with ground peanuts and ground roasted rice. To make it starchy and thick. Enjoy! 😍
SINI-GENG GENG!!!!!! MISS YOU BRO
Waaaait i just saw this video!! Ive been a fan of quang tran on his tiktok! I didnt know your in manila!!!
Looks delicious, dine in experience is superb 🤤
Everything looks good. 👍🏼
Quang: “I’m on a diet!!”
Baby Dragon: “I’m on a diet too, & it’s called my mamas milk, my toes, & this Broccoli!!” 🤣🤣
Great Filipino Feast. Baby Dragon is sooo cute.👶
omg im drooling😢 I missed eating those food
Hi your son is so cute I love your family so much and you to you are the best on UA-cam
Hey my guy!! Ur makin me hungry with all that yummy Filipino food. My fave is kare kare and they is no coconut milk in it lol.. Diniguan is my second fave. Glad u liked it…
I'm glad you all enjoyed😋❤💖💙💯👍👏
Bicol express is with coconut and aramang (shrimp paste) dinuguan or dinardaraan is made with blood
Omgggg filipino food is heaven
This is the best Filipino feast ever.
Me too.
Sinigang is really just a packet to make the broth. Then you add whatever meat/veg you like. Difficult to mess up.
Baby dragon was totally ready to take a bite outta that food 😍😂
Filipino food is so underrated and addictive
I'm in Manila as well! Have a good time here!
I have a good recipe here for Filipino Lumpia, and have gotten the biggest craving for it. Methinks I'll make up a batch in a couple of days.
Dinuguan or Pork blood stew will always be my favorite🤤🤤🤤
Baby Dragon hungover on all his mamas milk!! 🤣
I love how he always has his wifr eat first 😢❤
I've waited so long for this video 😂
quang!!!! thats heaven!!!! yuummmmm!!!!
thank u for loving our cuisine
A Filipino feast with the Filipino gang would be nice to see haha
Right On!
Quang is in a hurry to eat since baby dragon is impatient. Soon, he would be joining his dad and mom in finishing the food😅
Watching this at 5 am with an empty stomach should be considered a form of torture 😅
Qt gang!! Hahahaha
Filipino squad!!!!
Pork sisig is one of my fave dishes in general. Not Filipino but there are some bomb pinoy dishes out there
I enjoyed watching you eating, Mr. Quang.❤🫶
That kare kare looks sooo yummy
Looks yummy Quang and Katie
Yessssirrr philippinesss !!!
Everything is perfect with garlic rice.
Filipinos rarely have a soup and a dish which is stew based together. Usually just one wet dish, one grilled, two fried and plain rice. Having a soup and a stew based dish will clash and one will be left out.
Qyang,, what do u do with all the left ovoer's ,, take it home,? looked great,
Take home my friend
13:46 that's buko pandan coconut strips with pandan jelly
The baby boy has no patience today. It makes you eat in hurry :) Wonderful feat! You probably took the rest home and enjoyed better.
Hello guys. Watching from Libagon So Leyte God bless you and your family
Sisig is one of my favorite im hungry now 😅
Quang,
Can you tell me what you do to work out while consuming this amazing food everyday? 😂🎉
I’d like to see you make crispy kare kare (your way)
You gotta try sinigang with a little bit of fish sauce
The last dish you ate, that's Pancit Bihon Guisadoo (Stir Fried Noodles)
My son in law is Filipino ❤❤❤. He would eat this food with you. Baby dragon is like give me some dad
quang would u ever try the wingstop that’s in Canada?
Been watching you for years now and I just realized you look different since then. Man, we're getting older now. 😅
I’m Filipino yeah I love Kare Kare
It’s a wittle baby Quang 🥹!
baby dragon is so cute 😊
The dinuguan is best with a bread
I will try this morning with bread my friend!
Come teach me tricks of trade UA-cam videos to load please
I love how he is eating his rice 🍚.😅
It's tasty.
Sweet.
Eat at Cebuchon. It is Philippines finest Lechon. Google location in the southside.
Channel is dying “hello filipino guys”😂😂😂
This is also true but also that restaurant location just opened so they're probably trying to promote too
I feel like you complain a lot in your life
My fav is the bloodmeat! I can never say the proper name, but the joke is dinner on da run🐖
Dinuguan is the name