A VERY OLD RECIPE OF FRIED CHICKEN

My mom usually cook this kind of fried chicken when I was a kid. So I asked the recipe and I want to share you how to cook it. Because it is simple to cook but very very flavorful, trust me. You can taste the saltiness of patis(Fish Sauce) and sourness of calamansi(Philippine Lime). For this recipe I wanted to use thigh part because it's juicy. But you can use other parts if you want.
RECIPE:
1.5kg Chicken Thigh or Drumstick or Quarter Part
1cup Patis (Fish Sauce)
4cups Water
22pcs Calamansi (Philippine Lime)
to taste Ground Pepper
*After you simmer the chicken, it is important to let the chicken dry before frying. To achieve crispiness of the skin, I know we all want that when eating.

[@christinedelossantos2818]

I love it! My grandma cooks for me this kind of fried chicken. 😊

[@josehidalgo5051]

Heirloom recipe. Simple and deliciously made. :)

[@CelebrityVibez30]

The OG fried chicken walang tatalo sa lasa nito

[@GretchenAlunan]

This is a yummy recipe! Tried it and very delicious indeed!

[@joelsandiego6131]

im gonna try this one! thanks for sharing!

[@zacccbarez]

Gonna cook like this

[@allenmonares9226]

SO GOODDDD!

[@herbcookshowandtravel7214]

I would like to try this recipe

[@junclark9068]

looks yummy

[@mamaybern8040]

All time favorite 🍗🍗🍗

[@leyah18]

Ito talaga ang childhood fried chicken ko at walang makakapantay sa kaligayahang nadudulot nito sa bawat kagat hahaha

[@CookingwithChefG]

Yan ang recipe ng mga Lola. Simple pero sobrang sarap! 😁

[@VictorSky]

nice classic

[@josehidalgo5051]

Instant classic goodness ❤️😊❤️😊

[@mandrakesMD]

Thanks for this recipe. I've been looking for it for a long time. Parang Ratatouille flashback lang; it reminds me of my childhood. It's best paired with banana ketchup.

[@CookingwithChefG]

Hahaha true po, yun din ang iniisip ko parang Ratatouille 😁

[@jonjon621]

great recipe...

[@CookingwithChefG]

Thanks mate! 😊

[@joenmontano1822]

tatry ko to!

[@gee191991]

Salamat!

[@MinhNguyen-vh1to]

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[@MinhNguyen-vh1to]

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