Chicken Gola Kabab ❤️|| Tips & Tricks || अब नहीं टूटेगी आपके कबाब

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  • Опубліковано 26 вер 2024
  • Here's a recipe for **Chicken Gola Kabab**:
    Ingredients:
    - *For marination:*
    - 500g chicken mince (keema)
    - 2 tbsp yogurt
    - 1 tbsp ginger-garlic paste
    - 1 tsp red chili powder
    - 1 tsp cumin powder
    - 1 tsp coriander powder
    - ½ tsp garam masala powder
    - ½ tsp turmeric powder
    - 1 tsp salt (adjust to taste)
    - 2 tbsp roasted gram flour (besan)
    - 1 green chili (finely chopped)
    - 2 tbsp fresh coriander leaves (chopped)
    - 1 egg (beaten)
    - 1 tbsp lemon juice
    - 1 tbsp oil
    - *For grilling/frying:*
    - Skewers (if grilling)
    - 2 tbsp oil (for frying, optional)
    Instructions:
    1. *Prepare the chicken mixture:*
    - In a large bowl, combine the chicken mince with yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, turmeric, salt, roasted gram flour, green chili, coriander leaves, egg, lemon juice, and oil.
    - Mix well until all the ingredients are fully incorporated. Cover and refrigerate for 1-2 hours to let the flavors develop.
    2. *Shape the kebabs:*
    - After marination, take small portions of the mixture and shape them into round balls or cylindrical shapes, depending on your preference.
    3. *Cooking:*
    - *Grilling:* Preheat your grill and grease the skewers. Skewer the kebabs and grill them on medium heat, turning occasionally, until fully cooked and slightly charred (about 12-15 minutes).
    - *Frying:* Heat a small amount of oil in a pan. Fry the kebabs on medium heat until golden brown and cooked through, about 8-10 minutes.
    4. *Serving:*
    - Serve hot with green chutney, naan, or parathas, and a side of sliced onions and lemon wedges.
    Enjoy your delicious Chicken Gola Kebabs!
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