classic CHICKEN PARMESAN recipe
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- Опубліковано 28 вер 2024
- I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce and a blend of cheese make this home made chicken parmesan easy to make and super tasty and a great recipe for cooking for 1 person!
#ChickenParm #NotAnotherCookingShow :
Chicken Cutlet Video: • HOW TO MAKE BREADED CH...
Weekday Sauce Video: • WEEKDAY SAUCE | the FA...
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Make sure you go refresh your chicken cutlets and tomato sauce skills! Chicken Cutlet Video: ua-cam.com/video/TAX9lEneQtg/v-deo.html Weekday Sauce Video: ua-cam.com/video/vuzmxdJJcPM/v-deo.html
I made this today for my parents/grandparents and the meal was honestly incredible. It was arguably one of the best dishes I've made before. Thank you for sharing this with everyone!
Love your recepies ❤👌
After viewing countless chicken parm recipes looking for true restaurant style, I hit on this one. Excellent! You have a new subscriber!
So happy to hear that Garcia. Thank you so much and so happy you're here!
Subbed after the respect was paid to Chef John, everyone’s chef uncle.
Cebastien Leonard right?? Chef John is an OG
this channel is criminally underrated! great content dude!
Thank you Phil. Really appreciate it.
I absolutely agree! I always check this channel for any Italian recipe I want to make first before looking at other recipes.
Even now in 2022, at least he’s getting closer to 1M!
I lost your channel since my phone was destroyed in a motorcycle accident. It’s been a couple months and today I was in the mood for this dish and I’ve been looking for your version of chicken parm all day 😂 thank god I found u
omg, im drooling!! italian is my favorite food, yes im feeling italian already! i really love how you incorporate the previous ones in this, to add upon. such quick, healthy and easy meals!!
Grazie!
This is not a italian recipe at all!!!!
The Secret of Italian food = fresh quality ingredients and then the love put into making it.
He used Polly-o
@@laurenhahn4135 What is Polly-O
thank you for the videos. your channel is truly awesome. high quality, soothing, very educational, creative... keep them coming. great work.
Good job, the production value is the best part. Food choices are good, perhaps let's see some savory southern food? Sort of like the ribs done before.
Thank you! And I definitely hear you, I'm trying to stick to what I know best right now. But I got my eyes on friend chicken and the number of ways to do it, and I love southern food and bbq, so hang with me my friend. I'm in this for the long haul and intend to get to it all!
I'm 100% Norwegian but people swear I'm part Italian because I've mastered chicken parm! Love your channel! 🍅💯
#1 cook show on UA-cam no🧢!
These video's are the best! Thanks !!
You are, after all, the Stephen Cusato of your sauce with tomato!
This comment deserved more love.
Dude that looks awesome! I noticed you have a bowl of m&m's on the side.. now you have dinner and dessert! Nailed it.
There’s always room for peanut m&ms after you prepared a fresh loving meal. It’s the balance of life. 😁 thanks for watching my friend!
Your passion is incredible! Love it
Will def try this one. Thanks
Dude, I’m in, I cook, my wife is a Chef, your doing it nice...TY
I have been watching Chef John for long time, he is good, And so is your channel, good formula.
Just did this, happy faces all round👍
foodwishes was what got me cooking more! Now I'm pretty fuckin decent if I do say so. Glad to see solid channels supporting solid channels.
Another great video and you are really getting into a grove. Well done.
Thank you bud! Hope you're well!
I applied this to an eggplant parmigiana at it worked great.
Made this tonight... it turned out soooooo good
So glad to hear it!! That’s the best!
I know what I want to taste. Yummm!
If you come to Australia this is what you will find at nearly every pub. Might not be quite up to this standard.
looks epic bro . big love 💔 from ireland 🇮🇪
Yes man again with a banger video. Nothin but the hits.
I thought I knew how to make a good chicken parm, thanks for the tips bro. So many things I wouldn't have known to try.
Thanks brother! That's one of those feel good comments for me! Appreciate it bud!
Love your style of cooking and instructing. You certainly can't be THAT bad if you think Chef John is a legend, which is very true. Good work, great recipes here. I also love your video editing and music mixing style. Thanks for this video and so many others, from a very recent subscriber.
Thank you so much!! welcome aboard! Glad to have you on the team!
Bro where do you get these funky ass songs from!!!! #LOVEIT
I hope this, and others, make it to your "cooking for one"
That is amazing Steve. That would make any Nonna proud. Let's see a nice Cioppino... I've been dying to do my Nonna's recipe, but I'm afraid that I won't do it justice... LOL Cheers brother!
Thank you brother! With nonna gone, ya gotta keep the flame alive ya know?
Very true! Just text my pops for her recipe! Stay tuned! Cheers brother
can't wait!
Which DJ Quads tracks are in this clip
Do you make your own bread crumbs? If no, what brand(s) do you like? Thanks! Love the videos
Chicken Parm in the UK is often made with béchamel sauce rather than tomato sauce. A legendary fast food in the northeast of England!
My initial reaction is to think that's f'd up. Then I think about it a little more and that sounds bloody delicious. It's like lasagna and traditional chicken parm made a baby.... I know what this weekend's experiment will be.
@@BigRedBuffalo Watch this video; it tells the North of England story of Chicken Parma: ua-cam.com/video/SVYyCUkTGqk/v-deo.html
At the least, I may have been Italian in a past life. 🙌🏽
Ok so I made your tomato soup . Now im working late shift on London Underground . It was good , thanks , but today im making a beef casserole . Happen to have some sausages to use up , so they are in as well , the base? Tomato soup ,along with carrots/ celery / onion .. with some beef stock .. dinner for me and the wife when she gets in from work ...
You can never go wrong with chicken parm. Looks good
Thanks man!! It's one of my favorites!
Outstanding!!
What do you serve with this?
A side of pasta and salad?
I am Italian now thank you
Slime Slime 101 no you arent.
Gnattu after watching all these videos from not another cooking show I feel like I am
In Italy, the parmigiana treatment is given to eggplants, not chicken or other meats.
In American we do both because both are obviously delicious.
@@NOTANOTHERCOOKINGSHOW Not Italian
Brrruuuuhhhhh you nice 👌 wit it
Can you make Chicken Alfredo.I love Italian food it’s the best.😋
I'll get to that way down the road! i dont really eat that so Its never top of mind. But keep bothering me about it and I'll get to it! 😉
OMG!!! Chef John! That was the cooking show I was watching online before this show popped up in my feed. The simplicity of Chef John is so amazing and to the point. I have never felt cooking should be that difficult or pretentious. The reason stopped watching Food Wishes is he added spice to all of his dishes. I know I can omit it, but he was also adding onions to every dish too. I cannot stand onions and I don't believe they need to be in every single meal. So now this is my cooking channel even tho I haven't made anything. . .yet.
looks delicious but id put some fresh torn basil on top instead of parsley!
Perfect Steve!
On my list to make soon :)
Thank you bud!!
1:52 -- I, also, bang at an angle, then push away.
Song name
Are you ok dude? I don't know, just feel like your energy seems low the last couple of vids. Either way just want to wish you the best, rest if you need it and talk to your close ones, don't want to think the worst, but if it's a rough time you are going through, make your well-being your priority, and if it's not apologies
Damn that looks good man!
Thank you brother! And thank you for your Patreon move! So appreciated my friend!! Hope you're well. Much love!
Why put sauce before the cheese? Doesn’t putting cheese then sauce keep it from getting soggy
Make beef patties
OF COURSE YOU WATCH CHEF JOHN! I knew there was a reason I liked you.
Just subscribed because that statement
Chef John rocks! Obviously we all have exquisite taste in UA-cam chefs.
instant like and subscription here too :D not because of just this statement but I saw several videos today on this channel and it is awesome!
Chef Jon is a master. Your videos are great. Two top notch chefs
"I'm trying to make you Italian" .... its working
Nice video as always....it amkes me mad how unrated your channel is
haha! no one is censoring me yet! Thank you Pedro!
Pedro Pestana I think you mean underrated
ok, I must be honest with you, because you deserve the best: "Chicken parmigiana" is NOT typically italian, and being all around my Country I've never found it nor in a restaurant nor in a house...on the contrary, the very first time I've been to Canada they took me to a restaurant and proudly depicted its chicken parm as the 100% Italian one....WEIRD!!! :D
Yup, Italian-American. A red sauce restaurant staple.
I’m so glad I found you! My family just had the best chicken Parma they’ve ever tasted, thanks to you. Sending love from Australia!
Breaking news! Chicken Parmesan is not an Italian dish.
Like the Chef John reference. I dig his channel too, and learned a lot from him. Thanks for this awesome video.
Been Quarantine cooking for almost 4 weeks ... how the hell did I just find your channel ?! This is exactly the type of cooking recipes and tips I’ve been looking for!
This looks really good!!
Also chef John is the best, he has the most soothing voice I've ever heard.
Thank you! And he really is the best!
Never tried chicken parm before I tried this yesterday and its a good one, I had some trouble with the breadding not adhering perfectly to the chicken but it worked well enough. was the chicken to wet or did I not cover well enough with egg? I'll work on it.
A question, is that ordinary "bread crumbs", homemade or panko? I ask because I typically have panko at home and not the regular kind, I dont suppose it makes a giant difference though.
Loving weekday sauce b tw, its already in my "always have in fridge" list.
Can't find San Marzano tomatoes in Sweden though, maybe I could buy them online, italy isnt that far away really.. I could just drop by.
Love the approach to cooking and video style. I'm a fan and slowly turning Italian *gestures wildly with hands*.
this jumped out at me, so I would just add one correction and that's it ------Chicken Parmigiana is not an Italian dish. It is an international variation made from a old traditional recipe in southern Italy in Sicily. “Parmegiana” meant twice-cooked aubergine or eggplants
Everyone should have a few dishes they are known for doing well, something you can make half asleep. This dish is one of mine with the exception that I add a generous amount of Pecorino Romano. Great video! So glad I found your channel.
People need to make sure they season with salt before coating with flour and then also put salt into the bread crumbs. Multiple layers of seasoning will talk the dish to the next level and it will make sure the seasoning doesn’t escape during the fry. Putting sauce underneath the chicken when baking will make the crust mushy. Also a lot of people fry it until golden brown on high heat, but if you fry on medium heat for 4-5min per side, you’ll guarantee a crispy crust. The pro to this is that you don’t need to bake as long.
excellent video
you had me at the chef john shout out!
my coworkers loved this recipe
thank you!!!
Binge watching this channel. Def gonna try some of these recipes. Thank you for sharing
Lmao we dont eat chicken parm in Italy. We have something similar called Cotoletta alla bolognese wich is made only in Bologna but nothing like this in the rest of Italy
And for that you guys are so crazy. As a country you guys just right off one of the most delicious things ever. I know it’s not what you guys eat. I’ll have you eating it by the time I’m done with all you. It’s like you guys are proud of not eating it
NOT ANOTHER COOKING SHOW no hating at all. Simply we hate that something that doesnt belong to us gets accredited to us. It’s called false information. Still love your channel.
I would really like to see you do a shrimp portofino pasta dish please🙂
LOVED this one. Keep them coming. Show us more of the dishes you had as a kid. BTW, Chef John is freaking amazing.
Will do buddy! And yes, that man has been in the game since the beginning. He's the godfather.
Made this yesterday, my parents looking at me like a chef now haha!
Everything you make looks so good! You've inspired me to start cooking again with your recipes scaled to serving for one. Thank you! ❤️
Oh my God I am constantly watching through channels on UA-cam. I can’t believe this is the first time your channel popped up on my feed. I watched two videos and then I immediately subscribed. Everything about your videos are awesome
Just came upon your channel and now I'm hooked. Also a fan of Chef John.
You don't have to make me Italian, I'm already there.... first generation Sicilian. Love all your cooking. I agree with your ideas especially the tomato sauce put thru a mil. I do it all the time.
Kudos to you going back to basic fresh food. Hope to see many more videos.
Looks so good....but eatin of a cuting board is strange to me
I LOVE YOUR COOKING CHANNEL
YOU GET REALLLLL INTIMATE WITH THE INGREDIENTS
This is what cooking with love looks like 👍🏾
you're incredible man, more power to you! This is quickly becoming my favourite cooking channel on youtube!
Why do you use canola oil for this but olive oil for your cutlets?
I’m going back in time to watch your older vids- yesss!!! I’m becoming Italian!
You’ve been making great food for over 5 yrs now. Keep it coming! You are remarkable, and one of a kind. ❤
This is perfection and such a great suggestion from Chef John on single portions and waste. Keep these vids coming. I would love to see scratch-made pasta. 😁
Thank you so much! Oh we'll get to fresh pasta soon my friend!
I love the music in this video!! So glad you were able to incorporate big band music!
Another winner Buddy. Looks delicious. Solid!
Thank you man!
Love your channel.
Now make some chicken piccata.
Thanks for sharing, brutha! Love the idea of the sauce UNDER the chicken. Love the grated cheese under the moz. Nice presentation and flavor! Here's another idea. Try it with panko crumbs and a nice pinch of sesame seeds! The bomb! Best to you.
Well then. I'm Italian now. Ha ha! Love these vids, man!
The dish is American. You cannot find in Italy.
Just subscribed!! Love your channel. I can’t wait to binge watch all your vids! Thank you for doing such beautiful recipes and making them look easy!
This is the third time I've watched this video. I've made it once and am planning on making it again....tonight! As I'm single its tough to buy cheese and storing it because I don't cook every night so I end up throwing out a large percentage of the cheese I buy. We don't have the deli's here in Utah that you enjoy in NYC. Wish we did. Chow!
That shaved ice shop from your tshirt is legit. My husband got super excited watching this because he has the same shirt!
“The harder you hit it, you risk breaking it and tearing it to shreds” my man throwing out life lessons over here.
Great sauce! Tried it last night, added 2 more steps and it was a hit brother. Thanks for the incredible recipes.
What a shame that chicken parm isn’t an Italian dish at all!
It’s all in your mind so be proud of your creation!
I can't stand this channel! It's so good! Lol# I'm so 1st grade compared to you...But the hubby thinks different# I be like naw, you should see this Mr. Here! Lol 😂😂😂😂😎
HOW THE FUCK HAS THIS CHANNEL NOT LIKE ATLEAST 100K SUBSCRIBERS? ur videos are just great man. love it. u deserve way more attention
I know what you mean by "I'm trying to make you Italian." - my aunt was born Acadian French. She married an Italian man. She is now Italian. And her tomato sauce is the best I've ever had.
Wow you mentioned Chef John, I made his Baked Ziti yesterday - AMAZING. I LOVE YOUR CHANNEL
Loving that you show people how to cook for 1. I feel like that is an underrated aspect of the internet cooking scene!
Thanks Samantha!! Good to know. I'll keep that in mind!!
@@NOTANOTHERCOOKINGSHOW yes, please do more videos for cooking for only one or two people...other cooking shows make too much food. Usually I'm just cooking for myself or maybe me and my boyfriend.
Chef John is the boss of bosses in the youtube cooking game
Thank you so very much for mentioning Chef John. Wish more would show the same kind of class. Love all of your videos with tomato sauce being my favorite. I tell everyone that tastes my sauce I got it from that Not Another Cooking Show guy. Thanks again.
Anyway, this is not an Italian dish...
lilluzzo82 and this is an uninteresting comment
Ah so comment should be only right whit you idea. A little arrogant