I tried your recipe, vege and non vege style. They were superb. I did not mix the curry powder with the sauce. I added to the garlic when I sauted to avoid the raw smell when pouring the mixture to the noodles. Thanks for the recipe. Keep rocking
Thank you for this enjoying video. I just bought a wok and got rice noodles to cook with a stir fried dish. Shrimp is perfect, so thanks for this recipe.
If you are still thinking of how to start your own business or start making massive income streams, give your 6 months and start working on a high income level, learn it and start with even a little money.......... A fellow creator ❤️
Why stop the cooking process with vercimilli noodle? It needs to keep cooking It will be tough. How do I know, because I have celieacs coliacs whatever you want to call it. I use these noodles for everything, yes Singapore noodles also. After boiling you want at least 4-5 minutes not 3 minutes if you are going to add a lesser amount of liquids which you will in Singapore noodles. Curry will be the spice that clings on to the noodles with the tumeric. If you don't use both of these and soy sauce you are just trashing this recipe. Just like this video person in this channel.
Congratulations. You completely destroyed Singapore noodles.. You not only destroyed it you set off a Atom bomb and nuked it to the point no one will even think it was meant to be Singapore noodles. 3 Different capsicums (bell Peppers) you loaded this up so much it should be called Vegetable and Shrimp/PRawn with tiny bits of not so cooked Vercimilli Rice.
I tried your recipe, vege and non vege style. They were superb. I did not mix the curry powder with the sauce. I added to the garlic when I sauted to avoid the raw smell when pouring the mixture to the noodles. Thanks for the recipe. Keep rocking
The ingredients are very fresh and the food looks really delicious
Fabulous recipe. Can’t wait to try this. Loving your recipes from Houston, Tx in United States. God bless!
Looks so good,😋 will definitely try it. Thanks for sharing your cooking with us.
My favourite thing about your cooking videos is how detailed you are!👌
Awww 🥰 thank you so much darling sis ❤️
Delicious recipe, I think next I make this I will only use a teaspoon of the chilli flakes. Thank you!😊
I love love singapore noodles. This looks delicious
That's look absolutely wooooow, I'll try this recipe anytime soon ☺️ thanks for video xxx
Joyful cook I always on channel in youth sunny Okorie form India 🇮🇳 keep up u work
I love noodles thanks for sharing nice one
Thank you for watching ❤️
I made it for hubby and he loved it!!!
You re an amazing cook ma'am,i love your cooking skills🥰p
Im in sunny San Diego California USA 🌞 i love ur videos ur food always Looks yummy 🤤 i love the way u teach ❤❤❤ 🤗🤗🤗
I enjoyed and love your method
That looks awesome.
Wow so yummy and delicious thank you for sharing
Nice recipe ❤
I'd like to ask if salt and seasoning cubes are required.
Great work, ma'am. I guess it's so delicious ❣️😘🤩❣️❣️❤️.
Oh yessss ! You should try it 😋 I added little seasoning and salt
Looks so good
Look very delicious 🤤 😋
Very nice so much thanks good thanks 👍thanks so much God bless you iedy 👍
Yummy i wish i can try your food.your friend from palestine 🇵🇸
I wish so too ❤️
Your food realy makes me hungry when I have already eaten 😋 🤣🤣
Excellent video. Thank you!
Delicious
It looked delicious very nice
Thank you for posting….Blessings
Thank you for watching ❤️
Delicious 😋👌🙏🏽 will try it
You’ll love it 😍
Queen of jollof is back again. Nice noodles by the way 🤤
great
My favourite too
Trying it out right now .
Nice
Thank you for this enjoying video. I just bought a wok and got rice noodles to cook with a stir fried dish. Shrimp is perfect, so thanks for this recipe.
Nice one ma'am... I'd like to ask can one try this with spaghetti instead of the rice stick?
No, I wouldn't recommend it.
Merci beaucoup
Yummy
👌👍❤
Can we cook it without hving that pot
If you cut your rice noodles, it's easier to mix.
The sound of the metal spoon is too jarring for my liking. Sorry 😞
👍🏽👍🏽👍🏽👍🏽
Garlic looks a way over cooked?
Going to the market trying it but can I use normal 9ja golden penny spaghetti for this?
Plz don't use this spectula as it makes a lot of noise. Use wooden.
If you are still thinking of how to start your own business or start making massive income streams, give your 6 months and start working on a high income level, learn it and start with even a little money.......... A fellow creator ❤️
Is not the authentic recipe prawns and garlic powder and pepper should not be added
Why stop the cooking process with vercimilli noodle? It needs to keep cooking It will be tough. How do I know, because I have celieacs coliacs whatever you want to call it. I use these noodles for everything, yes Singapore noodles also. After boiling you want at least 4-5 minutes not 3 minutes if you are going to add a lesser amount of liquids which you will in Singapore noodles. Curry will be the spice that clings on to the noodles with the tumeric. If you don't use both of these and soy sauce you are just trashing this recipe. Just like this video person in this channel.
Congratulations. You completely destroyed Singapore noodles.. You not only destroyed it you set off a Atom bomb and nuked it to the point no one will even think it was meant to be Singapore noodles. 3 Different capsicums (bell Peppers) you loaded this up so much it should be called Vegetable and Shrimp/PRawn with tiny bits of not so cooked Vercimilli Rice.
Why are you using a metal spatula to fry the egg in a non stick wok. Ridiculous! That put me off