{ENG SUB} ★紫菜豆腐湯★ | Seaweed Tofu Soup

張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Seaweed Tofu Soup", is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料 Ingredients (四人份量／4 people portions):
一張紫菜 1 sheet of dried seaweed
一轉滑豆腐 1 block of tofu
魚蛋共八粒 8 Fish balls
四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls
四粒牛丸 4 Beef balls
適量芫荽蔥 Some spring onions and coriander
兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)
七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock
適量清水 Some water