Thats good to know I will still look into it, because I know where there is a whole patch of this stuff growing behind an area I often visit in the woods. Thanks so much!
I picked a load of coral today, but only a few morels. Cleaning then all right now! It's really nice to know how to forage from the lands. Great video!
Tam I grew up in the mountians of NC and spent many a day hunting in the woods. I see alot of mushrooms on the ground, trees and stumps. I wouldn't know one sroom from another. I have always been told to leave them alone and that's what I tell my grandchildren. My hat is off to you for your effort to learn this and teach others. Im so programed now that I probably would refuse it if anyone were to offer it to me. I know Im missing out on some good eatin but hey! Im not starving yet! thanks tam!
NC.. As far as we can understand there is no poisonous lookalike. We have well researched this out as we generally don't use wild shrooms and wanted to be 1000% sure!
Tam, It really was nice to meet you as well as David!! I feel like I have extended my circle of family through tis crazy thing we call youtube!! Thak you all for everything!! Jake
Try to leave the part underground as undisturbed as possibly,. This allows them to grow back and spread if the conditions are right. Looks mighty good. Thanks for sharing. *****
just recently i learn about coral mushrooms .. i was told that they are good but not champion in taste . i try cook them for about 20 min under lid ... taste it and i was bit disappointed ..bitter taste and the smell during cleaning or cooking wasn't desirable . Since i invest already so much time in to cleaning and [reparation for cooking ,i decide to give another chance before throwing them out to the compost . I got rid of the water and flood them in to fresh water . cook for 3 minutes and change the water again ... did the same about 3 minutes on low boiling mode and got rid of the water . then i fry them for few minutes adding garlic , some seasoning ,curry etc .. it turn out to be delicious ...almost miracle happen .. is very meaty solid , almost like steak !! i.m so happy about discovering new treasure in the woods which i was ignoring for years not knowing any better . i decide to share with you . However be careful and don't pick some similar looking to coral mushrooms . check with local expert if you not sure about ID ..i can't be responsible for eating wrong mushrooms . all i did i gave info about EDIBLE CORAL MUSHROOMS . enjoy ,
Hello Tam, Figured I would get back to you about the AZ Coral Fungi. John hasn't seen any in his area, and I definately don't have any in mine. We did find some tree fungi but couldn't give it a positive i.d. so we left it alone!! The gathering was a blast, really wish you and David would have been able to come!! Well God bless and talk to you soon!! Jake
Will definately do that!! I won't be back till late monday night, so I will probably sign on Tuesday morning sometime. Thanks again for all the info, I hope you one day get a cooking show, "Cooking wild edibles with Tam"!!
I have not had any wild mushroom besides the Morrel (not sure of the spelling) mushrooms. Those I can pick out in the wild and they are the only one I know. My questions is are there any other fungi that look like coral fungi? Looks great and I would not mind trying them out but only after I know 100% that it is what it is!
I found theses in Perth western Australia today think there the only ones I got that are edible only 8 big clusters , others I picked seems people will not tell me how do you know if people don’t help 😢
I've found something that looks like that before....but I don't know much about mushrooms so I haven't even ever touched them...a few giant puffballs pop up here every year though.
They will grow on the ground where bark/limbs have broken down. That looks like what she was picking, from a heavily barked area. You can check around the base for bark and splinters to verify it is living on tree material.
PK.. This is about the only shroom that we will use. It has no poisonous lookalikes.. and is extremely easy to ID out in the bush. Plus we know where they grow. We tend to shy away from them as well.. especially in a survival situation!
Ese tipo de hongos yo los encontraba en Tultepec Puebla y hay en 4 diferentes colores amarillo morado cafe anaranjado y son muy sabrosos si los preparan en salsa con carne de cerdo
I've got a photo of a coral type mushroom. I don't know if it's Ramaria flava or Ramaria formosa. Is it edible or poisonous. Just don't know how to name the photo. www.panoramio.com/photo/133685404
hehehe i like the warning in the begining... even if i am generally "100% positive about my ID" , and sometimes 100% positive about mushroom's ID, i still will certainly not eat some of the mushrooms - especially if i'm 100% positive that it'a a poisonous one! just a joke, 5*
Cool. I grow a small amount of Ramaria Largentii each year. I wouldn't recommend consuming massive quantities of most coral mushrooms. There are some that can be quite relaxing to the digestive system. This one in particular can have such an effect. On the flip side, I find it has an extremely unique and rather pleasant flavor. This is not "cauliflower mushroom" or sparassis crispa.
Why are you leaving a rude comment on a wholesome video? The poster of this video did not take too many. There are many many many many of these that just rot away and go to waste. If you want to stir up social media drama and virtue signal, this isn't an appropriate place for it. Show some respect.
You'e not supposed to "clean up" what other foragers left behind. You are supposed to take only a little and leave the rest to spore out. And you aren't supposed to just yank them up by the roots, you are supposed to cut them so the roots keep growing more. Jeez.
There are no roots- these are the fruit of a mycelial organism, like apples on a tree. Cutting them leaves an open wound that can infect the whole organism. Better to pick so that they break off where they’re meant to.
Thats good to know I will still look into it, because I know where there is a whole patch of this stuff growing behind an area I often visit in the woods. Thanks so much!
I picked a load of coral today, but only a few morels. Cleaning then all right now!
It's really nice to know how to forage from the lands. Great video!
Tam I grew up in the mountians of NC and spent many a day hunting in the woods. I see alot of mushrooms on the ground, trees and stumps. I wouldn't know one sroom from another. I have always been told to leave them alone and that's what I tell my grandchildren. My hat is off to you for your effort to learn this and teach others. Im so programed now that I probably would refuse it if anyone were to offer it to me. I know Im missing out on some good eatin but hey! Im not starving yet! thanks tam!
NC..
As far as we can understand there is no poisonous lookalike. We have well researched this out as we generally don't use wild shrooms and wanted to be 1000% sure!
Tam,
It really was nice to meet you as well as David!! I feel like I have extended my circle of family through tis crazy thing we call youtube!! Thak you all for everything!!
Jake
Try to leave the part underground
as undisturbed as possibly,.
This allows them to grow back and
spread if the conditions are right.
Looks mighty good.
Thanks for sharing.
*****
just recently i learn about coral mushrooms .. i was told that they are good but not champion in taste . i try cook them for about 20 min under lid ... taste it and i was bit disappointed ..bitter taste and the smell during cleaning or cooking wasn't desirable .
Since i invest already so much time in to cleaning and [reparation for cooking ,i decide to give another chance before throwing them out to the compost .
I got rid of the water and flood them in to fresh water . cook for 3 minutes and change the water again ... did the same about 3 minutes on low boiling mode and got rid of the water .
then i fry them for few minutes adding garlic , some seasoning ,curry etc .. it turn out to be delicious ...almost miracle happen .. is very meaty solid , almost like steak !!
i.m so happy about discovering new treasure in the woods which i was ignoring for years not knowing any better .
i decide to share with you .
However be careful and don't pick some similar looking to coral mushrooms . check with local expert if you not sure about ID ..i can't be responsible for eating wrong mushrooms .
all i did i gave info about EDIBLE CORAL MUSHROOMS .
enjoy ,
too old ..makes them bitter I find..
Hello Tam,
Figured I would get back to you about the AZ Coral Fungi. John hasn't seen any in his area, and I definately don't have any in mine. We did find some tree fungi but couldn't give it a positive i.d. so we left it alone!! The gathering was a blast, really wish you and David would have been able to come!! Well God bless and talk to you soon!!
Jake
Will definately do that!! I won't be back till late monday night, so I will probably sign on Tuesday morning sometime. Thanks again for all the info, I hope you one day get a cooking show, "Cooking wild edibles with Tam"!!
I have not had any wild mushroom besides the Morrel (not sure of the spelling) mushrooms. Those I can pick out in the wild and they are the only one I know. My questions is are there any other fungi that look like coral fungi? Looks great and I would not mind trying them out but only after I know 100% that it is what it is!
I found theses in Perth western Australia today think there the only ones I got that are edible only 8 big clusters , others I picked seems people will not tell me how do you know if people don’t help 😢
I always bread em in flour salt/pepper.
Then fry em in butter
Same here... I love these, but the spring Morel is even better..
@IslandShrooms
I'm not sure....but it looks mostly like Artomyces pyxidatus... A friend of ours showed us these here in MO
congrats with the addition to the family
Glad you put the strong warning on both ends of this video. Mushrooms scare me. But if I saw Tam pick it, I would eat it! I bet it was delicious.
I've found something that looks like that before....but I don't know much about mushrooms so I haven't even ever touched them...a few giant puffballs pop up here every year though.
I was surprised to see Tam cooking inside and not by fire Irregardless great video
I hope those coral fungis grows in Mayer, I will definately eat some while I am at John Campbell's Gathring tomorrow!!
Thanks for the info Tam!!
Wow - We don't even get any fungi or mushrooms here anymore. The wooded area keeps dying out. That looks SO good! I love this stuff. :)
Crown tipped coral grow only from trees. What are these?
You need to check with your local conservation officer
They will grow on the ground where bark/limbs have broken down. That looks like what she was picking, from a heavily barked area. You can check around the base for bark and splinters to verify it is living on tree material.
PK..
This is about the only shroom that we will use. It has no poisonous lookalikes.. and is extremely easy to ID out in the bush. Plus we know where they grow. We tend to shy away from them as well.. especially in a survival situation!
Ese tipo de hongos yo los encontraba en Tultepec Puebla y hay en 4 diferentes colores amarillo morado cafe anaranjado y son muy sabrosos si los preparan en salsa con carne de cerdo
I've got a photo of a coral type mushroom. I don't know if it's Ramaria flava or Ramaria formosa.
Is it edible or poisonous. Just don't know how to name the photo.
www.panoramio.com/photo/133685404
I'm sorry.. I don't know.. you might check with a local mycologist
y
hehehe
i like the warning in the begining...
even if i am generally "100% positive about my ID" , and sometimes 100% positive about mushroom's ID, i still will certainly not eat some of the mushrooms - especially if i'm 100% positive that it'a a poisonous one!
just a joke, 5*
Cool. I grow a small amount of Ramaria Largentii each year. I wouldn't recommend consuming massive quantities of most coral mushrooms. There are some that can be quite relaxing to the digestive system. This one in particular can have such an effect. On the flip side, I find it has an extremely unique and rather pleasant flavor.
This is not "cauliflower mushroom" or sparassis crispa.
I wish you would have shown how to clean it!
You can clean them just by running under water.. very similar to any fresh vegetable you use at home.
Why you want to take them all?
Why are you leaving a rude comment on a wholesome video? The poster of this video did not take too many. There are many many many many of these that just rot away and go to waste. If you want to stir up social media drama and virtue signal, this isn't an appropriate place for it. Show some respect.
You'e not supposed to "clean up" what other foragers left behind. You are supposed to take only a little and leave the rest to spore out. And you aren't supposed to just yank them up by the roots, you are supposed to cut them so the roots keep growing more. Jeez.
There are no roots- these are the fruit of a mycelial organism, like apples on a tree. Cutting them leaves an open wound that can infect the whole organism. Better to pick so that they break off where they’re meant to.
That would be like leaving apples under a tree to reproduce.
They are Rameria.
There are poisonous lookalikes around me. Please be careful before eating any fungi that you have properly identified it.
I pick them all the time they are plentiful this year. Never heard of a poisonous look alike. Tell us the name of this look alike.
NO! Don’t take them all! Leave some to reproduce!
a mushroom is like a fruit... the "tree" is underground. You do not need to "leave some to reproduce", as that is not how it works.
tellice most popular in turkey
Looks like cauliflower mushrooms, not coral
Brad Lancaster therw the same thing
Wrong