How Wonder Bread is still around after 100 years

Wonder Bread’s annual sales sits around half a billion dollars for its owner Flowers Foods, despite healthier alternatives like whole grains and sourdough dominating the fragmented U.S. bread industry. Watch the full video to learn more about how the once beloved American staple has stuck around a century later: • What Happened To Wonde...

[@katerinachelmis568]

Dave’s killer bread is so good

[@frederickhaaken456]

And it's not "killer" like Wonder Bread

[@DetroitNinja]

one of the worst processed foods to eat.. leading to diabetes, obesity, and heart disease.

[@kieron698]

They wouldn't allow this to be sold In the eu under the name of bread. That should tell you enough. 😅

[@DanielHJeffery]

I only eat my caviar on wonderbread

[@Crownd1_]

Back in the 60s there was nothing better than a fluffanutta on Wonder bread and a glass of cold milk. 😋🙏🇺🇲✌️😎

[@joet7136]

Meh, I ate it most of my childhood when I made peanut butter and sugar sandwiches. Still doing fine.

[@x3Cay]

Thats not Bread lmao. i am german btw

[@alphaomega1351]

Mmmm.... I wonder 🤔

[@JTMills-cr3rw]

You can eat whatever you want in moderation. If you like this bread then eat it. Stop being scared of food.

[@WaynoGur]

I had to eat this crap as a kid. I always wondered if it was bread or a science experiment. Look at the ingredient list for the answer.

[@VinceCannavaII]

Like a Twinkie.. the chemicals preserve it

[@mrsteveinsandiego]

I'm still wondering....