Pit boss pulled pork | how to make smoke pulled pork on pellet grill

[@jessea4280]

I enjoy the recaps. It truly helps

[@HeribertoEliasjunior]

Really enjoying the ending (oh mama) lol gonna try it this way this weekend

[@michaeljames9318]

Wanted to say I’m newer to smoking and I’ve been really enjoying your videos! Easy to follow and food turns out great

[@garykennedy5263]

I love pulled pork. Fantastic cook brother!

[@BeginnersBBQ]

Thank you. We really enjoyed eating this

[@2023NattyChamps]

Gonna give this a try tomorrow. Great video! 👍👍

[@jessekoptie1]

Lookin' good bro. Proud to like this vid!

[@BeginnersBBQ]

Appreciate it!! Thanks for your support.

[@BryceYoung-m7k]

One of my favorite things to cook.

[@BeginnersBBQ]

I hear you on that.

[@oxidize99]

Thanks for sharing!

[@BeginnersBBQ]

Thanks for watching!

[@wegottafishdude]

🤘🏻😎🤘🏻
Awesome stuff, dude

[@BeginnersBBQ]

Thank you. 🙏

[@vicrjr1072]

Love all your videos. Thank you for sharing. I asked for this exact smoker for Father's day. Lol. 🤞🏽

[@donhgr]

Looks good, I never add rub when I wrap, I add it after it’s pulled

[@BeginnersBBQ]

That’s a good idea.

[@adamarzo559]

Is this way better than your other video, where you wrap it in butcher paper then put it back on after its 160? I'm waiting for my pork to hit 160 internal right now, reckon I should try the apple juice, foil?

[@kq2799]

You got that McRib beat!!!

[@BeginnersBBQ]

Thank you. 🙏

[@MJ-il4in]

I love my pit boss but it gets too hot for smoking even after I close off the flames, any suggestions

[@tomlane2883]

Another great recipe.

[@BeginnersBBQ]

Thank you so much

[@Jimwin2]

I want to do a delicious rub but my dad is coming over and he’s a purest. Salt and pepper only or he’s not pleased 😂 😂

[@Last_Chance.]

What p setting do you have it on?