Honey comb cake recipe

Honey Comb Cake
Ingredients
1 bag of Tapioca starch flour
(take out 4 tablespoon tapioca starch)
(add rice flour 4 tablespoons )
1 Can of Coconut cream. = 400g
1½ cup sugar
1½ teaspoon salt plus 14 teaspoon
1 tablespoon baking powder
1 tablespoon Vanila extract
2 tablespoon panda Flavoring
10 egg
use Coconut oil spray on baking pan