Galbi-tang INSTANT POT Recipe ( One pot recipe, Beef soup, K-Food, ENG SUB, 4K )
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- Опубліковано 26 вер 2024
- How to make Galbi-tang(beef rib soup) with INSTANT POT
Simple INSTANT POT Galbi-tang recipe
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[3 ~ 4 servings of ingredients]
Required: 1kg of ribs (beef), 1/2 green onion (with root), 100g radish, 1/2 onion, 10 garlic, salt, pepper
Selection: Laurel leaves, cinnamon, cloves, sugar, glass noodle, eggs
[how to make]
1. Soak the trimmed ribs in water for 2 hours or 1 hour in water with 1T sugar and 1 laurel leaf.
2. Wash the ribs, put them in an INSTANT POT, and add water until all the ribs are locked. Set Saute 20 minutes-More. For removal of trash, add 1-2 leaves of laurel leaves, 1/4 t cinnamon, 2-3 cloves, and 15-20 grains of whole pepper.
You can use coffee powder or other methods
3. Wash the ribs and wash them with 1L of water, 100g of radish, 1/2 onion, 1/2 of green onion (white part), green onion root, garlic and place it in an INSTANT POT and set it to Soup / Broth 30 min-High Pressure
4. Quick release when cooking is complete
5. Set Saute 5 minutes-More, remove the oil and pick onion, green onion, green onion root, radish
6. Put the soaked glass noodle in cold water for about an hour and cut the boiled radish into a good size
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