.. nice.. one thing i havent seen anyone do in their videos yet when they microplane their garlic is simply leaving the root end on and grate it from the top and stop at the root..
Very well done, beautiful! I love the green chili oil. Two things about the egg, though - it may have been just a teensy bit overcooked (notice how the toast had to assert itself to break the yolk?), and why did you poach it so early on? I’m sure it lost a lot of heat before you plated the dish. Refika of Refika’s Kitchen tore her Turkish bread into large chunks and toasted it so it would be very crunchy but still soft and absorbent inside, and when she plated, the bread came first, then the yogurt, then the egg (along with more yogurt), and finally the spiced butter. I forget what she used to eat it, but I’d use a big spoon in one hand and a fork in the other.
Amazing 👌Waww what a wonderful recipe that's looks absolutely incredible and appetizing Surely it had fantastic taste 😍 you're amazing chef 👌 your presentation it's too good 👌 beautifully prepared and perfectly executed your channel 🤝 deserve Millions of subscriber 🙏 Have a great day 🎁 Stay safe stay connected always 🙏👍🔔 I Hope same 💐
Nice presentation and it looks very tasty! 😋👍🏻🇺🇸
Awesome breakfast option . Healthy and tasty recipe 👌
I love how you shoot your videos! It makes me crave your dishes more! 😍
Wow! This is the best çilbir recipe I've seen. Looks delicious.
.. nice.. one thing i havent seen anyone do in their videos yet when they microplane their garlic is simply leaving the root end on and grate it from the top and stop at the root..
I’m going to make right now, looks so yummy. You made me hungry!!! Thank you.🌺
It looks amazing! 😍
Greek yogurt comes from middle east and turkey to the rest of EU WHERE TURKISH EMPIRE WAS AND IM GLAD WE GOT IT TOO
This is the best recipe I’ve found. Looks so delicious 😋 thank you so much…🌺
it was so calming !
Look amazing ! I bet is taste good !
Vow looks tasty and delicious
Nice cooking video ❤️
Omg I made this for the first time today, I did a couple modifications, (adding crabmeat to the chill oil) It was Amazing! 😋
Thanks for giving it a try 😃
It is very hard to find Turkish yogurt in U K so Greek yogurt is the next best thing!
I like asmr sound of steel spoon scratching against non stick pan. 😀
Pretty involved for breakfast. Faster tasty other ways.
Well done. I love a good cilbir!
Also a recipe I could make right now!! I'm gonna try it for tomorrow's breakfast
Ann Susan hi, thanks for watching. You can find recipe in the description of this video. Hope you will enjoy it 🙂
one pro advice I can give you my friend, don't put salt over oil. it won't dissolve. put salt over the chili then crush it, then pour the oil.
Greek yogurt is not used in Turkish food.
Maybe you don't know, but yogurt is a product of Central Asian and Middle Eastern peoples. ;) :)))))
Yes ,true
:)) you are great. 💜
Very tasty but too difficult to make.
❤️
Eknumber.
Very well done, beautiful! I love the green chili oil. Two things about the egg, though - it may have been just a teensy bit overcooked (notice how the toast had to assert itself to break the yolk?), and why did you poach it so early on? I’m sure it lost a lot of heat before you plated the dish.
Refika of Refika’s Kitchen tore her Turkish bread into large chunks and toasted it so it would be very crunchy but still soft and absorbent inside, and when she plated, the bread came first, then the yogurt, then the egg (along with more yogurt), and finally the spiced butter. I forget what she used to eat it, but I’d use a big spoon in one hand and a fork in the other.
Thanks for watching and leaving feedbacks 😃
Amazing 👌Waww what a wonderful recipe that's looks absolutely incredible and appetizing Surely it had fantastic taste 😍 you're amazing chef 👌 your presentation it's too good 👌 beautifully prepared and perfectly executed your channel 🤝 deserve Millions of subscriber 🙏 Have a great day 🎁 Stay safe stay connected always 🙏👍🔔 I Hope same 💐
This is a step by step copy of Chef John's recipe, no?