超级下饭的叁巴鸡蛋，🌶️微辣带一点甜，配上两碗米饭都不够吃🔥The super delicious sambal eggs, 🌶️slightly spicy and a little sweet
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- Опубліковано 18 жов 2021
- 超级下饭的叁巴鸡蛋，🌶️微辣带一点甜，配上两碗米饭都不够吃🔥
食材：8颗鸡蛋、30克江鱼仔、30克干辣椒、100克红葱头、50克蒜、1勺belacan粉、2勺糖、1勺鱼露、200毫升清水
1）把鸡蛋煮熟拔壳抹干备用
2）把30克干辣椒去籽泡软，跟100克红葱头、50克蒜一起搅成泥
3）热锅热油，把鸡蛋炸至金黄色捞出；再加入江鱼仔炸至金黄色捞出备用
4）锅留底油，加入辣椒泥再加1勺belacan粉小火翻炒均匀大约10分钟，再加入2勺糖、1勺鱼露继续翻炒
5）加入鸡蛋炒均匀，再加200毫升清水搅拌均匀开大火煮开，煮至浓稠再加入炸好的江鱼仔就可以开吃啦❤️
The super delicious sambal eggs, 🌶️slightly spicy and a little sweet, are not enough to eat with two bowls of rice🔥
Ingredients: 8 eggs, 30 g anchovies, 30 g dried chili, 100 g shallot, 50 g garlic, 1 spoon of belacan powder, 2 spoons of sugar, 1 spoon of fish sauce, 200 ml of water
1) Cook the eggs, remove the shell and wipe dry for later use
2) Remove the seeds of 30 grams of dried chili and soak it until soft, then stir it into a puree with 100 grams of shallots and 50 grams of garlic
3) Heat the pan with hot oil, fry the eggs until golden brown and remove them; then add the young fish and fry them until golden brown and remove them for later use.
4) Leave the bottom oil in the pot, add the chili puree and then add 1 tablespoon of belacan powder and stir evenly for about 10 minutes, then add 2 tablespoons of sugar and 1 tablespoon of fish sauce to continue stirring
5) Add eggs and stir-fry evenly, then add 200 ml of water and stir evenly. Bring to a boil on high heat, cook until thick, then add the fried aberdeen to eat. ❤️
Recipe sejak 1985..emak saya sudah masak kita makan..tapi emak potong empat biji bawang besar goreng hingga garing dan bubuh kicap prlekat dan gula sediki akhir nya tutup telur yg tadi goreng itu..saperti kedai mamak sama recipe juga..sedap dunia no satu.
thank u video chef..
看得到流口水
今天尝试了这个食谱，真的好吃👍 谢谢你
Looks delicious
喜歡❤👍
Wow nice, spicy n delicious 😋😋😋👍🏻👍🏻
Super Nice👍👍👍
這些材料 剛好🏠里有，有空做做👀謝謝🙏
你真的越来越棒了。
这是我小时候常吃的好回味吖！来英国后都没有吃过了谢谢你的分享
谢谢您的支持❤️
赞👍
请问你用的blender是什么牌子呢？辣椒能搅到碎碎吗？
不用加水也可以blend, 我觉得不错
good video
Thanks for sharing, it looks so delicios, and I am sure it really taste good ! I often make hard boil eggs in my rice cooker. Arrange all the eggs, standing in the inner pot, add in a few spoons of water, no need to cover the eggs, press to Cook Rice Mode and leave them alone until done. Pour in cold water and peel later.
要加上酸会更好吃
如果不加入峇拉煎改成雞精粉行嗎？
令人垂涎欲滴的“参巴鸡蛋”
欲罢不能！
👍
salam dari indonesiaa
Hi. If I can't find belachan powder, what can I do? Please advice.
如果加上虾米会更好吃。可是虾米成本比较高，哈哈^^
下次我也试试😍
That will be nice if im put extra ingredient,petai.
峇拉煎粉是什麼？台灣有嗎？
英文是什么呀？
謝謝
我也想知道這個是什麼粉😢
如果想甜度多过辣，是不是可以减少辣椒干份量，然后加多一些糖？（ 孩子不能吃辣😔）
可以
hi! would you mind to say it in english ? i don't really understand.. thank you!
可以知道搅拌机是什么牌子吗？我的是要加水搅拌那种，每次要先把水分炒干才可以炒出油。
果然sambal鸡蛋是有炸过的
这种做法太勉强了。根本不是行家。
那要有怎样的做法不太勉强?来，你来说说看，我们可向你学啊