Recipe for:- Here is the link how restaurant make their chicken wings full details with sauces Buffalo-BBQ-HoneyGarlic and all variety see video link below:- 👇👇👇👇👇👇 ua-cam.com/video/gp0Z0FPhkxM/v-deo.html
Wow superb sir itna detail me koi bhi nahi batata .thank you sir .mene bahot sari recipe tray he nan ki lekin aapke vali to 1 num he .agen thank you i will trayd this recipe 👍👍
Thank you for sharing this wonderful recipe I was looking for it from a long time and tried many naan recipes. Waiting for more delicious recipes. 😋😋😋😋😋😋😋
Thank you. G For Sharing the Recipee and specially your Experiences with tips and tricks.. Glad to discover your Channel. Best of luck janab . Buhat Shukria.
Love your secret recipe. I feel always difficulty to make nan dough. You making very easy way. I will follow now your recipe. Thanks for your share. All the best. 🌹🌹🌹
Hi Tim, If you are in Pakistan then when you go to the market ask them to give you white flour. If you are not in the Asia then you can use untreated all purpose flour that's the fine atta. Anywhere in the world Naan always made with all purpose flour. If you still have any question please feel free to ask. Thank you
I found your video and channel by chance and I'm really glad I did. I've been trying to find a good naan recipe for some time and tried a few with mixed results. Thank you for this detailed video. Your final product looks so good. I love the tutorial. I learnt so many tips - I really appreciate it. Thanks again. BTW, you mentioned you were going to do a video on tandoori chicken. I did a search and couldn't find it. Can you tell me if you've already done and I just didn't find it or if it's yet to come?
Hi Pslmky, Sorry for the late reply i was on vacations. I dont think i share a detailed video on tandoori chicken but will upload that soon with full details and spices. Thank you for your love and support.
Can we put pizza sauce and all the stuffings of pizza including cheeze etc etc onions waghera and bake it? Also please tell tandoor aur bhatti be with gas or with woodfire? JazakAllah lots and lots of love bhai.. So much admire you
G bilkul hum sub cheezain add ker k be bana sktay hain koe masla nae ha bus cheezo ke quantity ka khayal rakhna paray ga. Yes ab tu tandoor or Bhatti normally gas wali he use hote hain.
Hi Pearl, 30 min good enough or if you don’t have enough time then you can make the balls and microwave them for about 30 Sec each then cover them and leave for 5 minutes before use. Thank you for your love and support ❤️❤️❤️
Hi Saurbh. Yes you can skip the eggs if you like eggs only give them some extra softness. And it’s better if you left them at room temperature at least for 1 hour then you can put them in Cooler if you put them right away after making the ball then fermentation process will not start.
Hi Amir, if you have to use them then just leave them at room temperature if you don`t want to use them then you can keep them in refrigerator when dough is ready to use. and take them out 30 minutes before use. if you have any other question please feel free to ask. Thank you
AOA Iqbal, All the tutorial available in pizza series play list. if you have any question please feel free to ask. Thank you for your love and support ❤❤❤
Thanks alot for sharing your recipe, I have clay tandoor at home ,can I use the same recipe for my tandoor. Will this dough stick to clay or not .any tricks or technique? Any suggestions appreciated
Hi Hamid, Yes this dough is perfect for your tandoor and definitely stick. The trick to stick naan in the tandoor is we wet our hand with water and apply on the side which we stick with the wall. If you have any other question please feel free to ask. Thank you for your love and support ❤️❤️❤️
Hi and thanks a lot again Should I cover the dough when I rest it for 6-8 hours ? Can I put it in fridge or room temperature? If I want to freeze the dough, should I freez it as soon as I make it or after 6 -8 hours rest ? Thanks in advance
Hi Hamid, yes we cover the dough while resting. if weather is hot then 2 to 3 hours at room temperature is good. then you can put that into the fridge. if you like you can freeze the dough after first 2 to 3 hours rest at room temperature. if you have any question please feel free to ask. thank you
Hi, when you use the mixer for 12 minutes was it on low or high speed. Also when you leave the dough for 8 hours or even 24 hour is it in the kitchen or in the fridge?? - thanks
Hi FilyBrit, Sorry for the confusion. For the mixing that’s on median speed. When it’s ready cover the dough and rest for 4 hour in room temperature or 12 hour refrigerator before use. If you have any other question please please feel free to ask. Thank you
@@uncoveredbyafzalsiddiqui hello, Sir. came across 1st time could you make me clear I saw approximately you added 5 gram (1tsp) yeast but you said 2 gram what is exactly added ?
@@lightningcat9327 Hi Car, sorry for the confusion. Simple method for making naan dough or pizza dough we used 1 gram yeast for each 1 kg flour. Thank you for your time and support.
@@uncoveredbyafzalsiddiqui I am enjoying your channel, while watching I noticed you are teaching basics too. Now a days all teaching but important is in detail you describe, each & every small tips. Hope to see more videos from you.& thank you 😊 for giving egg replacement.
Hi Sandhya, You can skip the eggs if you like you can replace with yogurt. Lakin egg k bagair be same recipe bana sktain hain. Lakin main or be shair ker dun ga. Thank you for your love and support ❤️❤️❤️
Assalmwaaleykom. I already asked you for some advices about naan and you helped me kindly a lot machaAllah. So a million thanks again! Also i wanted to know how i can send you a picture to show you some seeds witch i have found in some marinate of a chicken and witch was so so delicious..but i really dont know if those seeds are massala, or from fruit or from vegetable.. so please give me you look to help me if you can. Jazakallahukheyran!🙏
Wsalam Miloud, thank you for your love and support. You can send that via email. Rudirathoor42@gmail.com Rudi will help you with that thing. Thank you for reaching.
Salam bhai main ny ap ki recipe same try ki Alhamdulillah taste nd softness bilkul A1 thi. But mjy wo same Pakistani naan wala colour ni mil ska. Its like turkish bread.
Wsalam, Tahir bohat sukria apkay comment ka or pasand ka. Pakistan walay naan ka color es lea nae aata kyun k waha pay soda use kertay hain atta ko khamir kernay k Lea or hum yeast. Wo soda ka color hota ha.
Chef thank you so much for sharing your recipe. I just have one question: is there any way for me to make this without eggs? Happy Eid from Texas and thx for the subtitles. You’re amazing - you should really think about franchising your business!
Thank you for your reply- I will try it this week- going to make the sweet Peshawari naan’s they make at Indian restaurants here in Texas - stuffed with a paste of cherries, ground almonds, cashews pistachios and coconut…I think 🤔
@@uncoveredbyafzalsiddiqui Thank you for a reply, I wish you the best always and will continue watching, enjoying and supporting your informative and exciting channel.
Hi Ali, Price for this oven start from 25k$ to 50k$ depends how big you need the one I am using is the 25k. But before starting that you have to see with city they allow you to burn woods or not. Because wood burning ban in most of the big cities. If you have any other question please feel free to ask. Thank you
Hi sir. Thank you so much for your sharing. I have please, 2 question.. When the dough is ready, for how many time can i keep it? (2 or 3 days?) And please, is the same recipe for making cheese naan? Thanks a lot. May God bless you and your business. Miloud.
Hi Millie, This naan dough you can keep in your refrigerator easily 3 days. But keep in mind when ever you have to use keep it out 30 min before or if temperature is too high then 15 min before use. Yes you can use same dough for the cheese Naan, Aloo naan or any other naan I will share all recipes soon. Thank you for your love and support ❤️❤️❤️
Hi Prince, Yes it’s work exactly like our tandoor. But pizza making in this oven is very fast within 60seconds pizza become ready. If you have any questions please feel free to ask. Thank you
How longjoin the tandoor oven, and how do you know when its cooked thru? For garlic naan, do you simply brush on minced cilantro + garlic with melted salted butter?
i live in Uk we do not have all purpose flour......is all purpose flour same as PLAIN flour or SELF RAISING flour? can you make a video on how to make naan at home using a TAWA or OVEN/ BROIL/ GRILL OR BBQ GRILL?
Hi Ibriz, All purpose flour is also called maida and easily available in UK as well at any big or Indian Pakistani or Asian grocery store. You can use self raising flour but not plain floor. I will share the video for naan making at home. Thank you for your love and support if you have any question please feel free to ask. Thank you
@@uncoveredbyafzalsiddiqui thank you.... I just checked that all purpose flour is called plain flour in the UK but restrauts use self raising flour in naan recipes
Recipe for:-
Here is the link how restaurant make their chicken wings full details with sauces Buffalo-BBQ-HoneyGarlic and all variety see video link below:-
👇👇👇👇👇👇
ua-cam.com/video/gp0Z0FPhkxM/v-deo.html
Bohat he zaberdest taste JazakAllah bohat bhari probelm solve kerdi di apnay.
man, people like you go to heaven. You're literally giving gold for free. Thank you.
Thank you for your love and support ❤️❤️❤️
@@darkkitchenrecords2625 yes agreed
Jazak Allah for the detailed recipe.
JazakAllah khair.
Bohat ache recipe ha manay try ke ha bohat he soft or mazay ke naan banay hain. Thank you for sharing please or be recipes uploade karain.
Thank you
Ny sharing big lykee 👌 thanks
Thank you for your love and support.
Wow superb sir itna detail me koi bhi nahi batata .thank you sir .mene bahot sari recipe tray he nan ki lekin aapke vali to 1 num he .agen thank you i will trayd this recipe 👍👍
Thank you for your love and support ❤️❤️❤️
Excellent video
Thank you for your love and support ❤️
Pizza naan .. thx for recipies
Thank you for your love and support ❤
excellent explanation
Thank you for your love and support ❤
Excellent video and recipe! Thanks for sharing.
Thank you for your love and support ❤️❤️❤️
Such a nice and humble soul MashaAllah!
Thank you for your love and support ❤️
Wow that’s wonderful thanks for sharing your recipe please show us how to make. Or bake at home oven.
Hi Masi,
Here is the link for homemade Naan version recipe. Thank you for your love and support ❤
ua-cam.com/video/RAE0cCMBKd4/v-deo.html
Excellent 👌 thank you so much for your tips and tricks May God bless you 😊
Thank you for your love and support ❤️
Thank you for sharing this wonderful recipe I was looking for it from a long time and tried many naan recipes. Waiting for more delicious recipes. 😋😋😋😋😋😋😋
Thank you Louis hope fully soon you will find more delicious and authentic recipes.
Very professional, thank you very much for sharing your recipe and tips.
Thank you for your love and support ❤️❤️❤️
thank you so much for sharing and for the English subtitles. your naan bread looks delicious i cant wait to make it.
Thank you for your love and support ❤️❤️❤️
Thank u brother for such a detailed recipe may god bless you always
Thank you for your love and support ❤️❤️❤️
شكرا على المشاركة أحسنت اخي العزيز فيديو رائع جدا وجميل
Thank you for your love and support.❤
Sir, good demo with proper recipe. Please post paneer butter masala as bulk quantity.
Thank you for your love and support. Will fully your request soon. Thank you
Thank you so very much for your tips and tricks. May God bless you!
Thank you for your love and support ❤️❤️❤️
Good teaching
Thank you
Thank you for your love and support ❤️❤️❤️
soo good
Mashaallah. Jazakallah. Allah bless you.
Thank you for your love and support ❤️❤️❤️❤️❤️
Thank you.
G
For Sharing the Recipee and specially your Experiences with tips and tricks..
Glad to discover your Channel.
Best of luck janab .
Buhat Shukria.
Thank you for your love and support.
Excellent work with perfection
Thank you for your love and support ❤️❤️❤️
Asalamaalekum warahmat Allah wabarakatho thanks for easy way to show the right process Zjk
Thank you for your love and support ❤️❤️❤️
Excellent video
Regards from Singapore
Thank you for your love and support.
Very nice my brother 👍
Thank you for your love and support ❤️
I love Canada extreme winters, Like snow, rains, hails, winds, thunder, lightning..
Thank you for your love and support ❤️❤️❤️
Nice work please upload more videos....
Agreed
I love this channel.
Thank you for your love and support ❤️❤️❤️
Superb 😊😊 thanks for the recipe🙏
Thank you for your love and support ❤️❤️❤️
Dhanya ho gayi me sir....u got a new subcriber. So real video
Thank you for your love and support ❤️❤️❤️
Love your secret recipe.
I feel always difficulty to make nan dough.
You making very easy way.
I will follow now your recipe.
Thanks for your share.
All the best.
🌹🌹🌹
Thank you for your love and support❤❤❤
May GOD bless u fr your kind heart. N may your restaurant prosper. Thank you from Singapore 🌹
Thank you for your love and support ❤️❤️❤️
Thank you it's really helpful
Thank you for your love and support ❤️❤️❤️
Great video. We also add sooji to it.
Thank you for your love and support ❤️❤️❤️
Great recipe!
Thank you for your love and support...
JazakAllah
Thank you for the video. Which flour is closest to fine atta ? I asked many people operating tandoors in Pakistan and they use fine atta.
Hi Tim,
If you are in Pakistan then when you go to the market ask them to give you white flour. If you are not in the Asia then you can use untreated all purpose flour that's the fine atta.
Anywhere in the world Naan always made with all purpose flour.
If you still have any question please feel free to ask. Thank you
Perfect 👌 👌 👌 👌
Thank you
I found your video and channel by chance and I'm really glad I did. I've been trying to find a good naan recipe for some time and tried a few with mixed results.
Thank you for this detailed video. Your final product looks so good. I love the tutorial. I learnt so many tips - I really appreciate it. Thanks again.
BTW, you mentioned you were going to do a video on tandoori chicken. I did a search and couldn't find it. Can you tell me if you've already done and I just didn't find it or if it's yet to come?
Hi Pslmky,
Sorry for the late reply i was on vacations. I dont think i share a detailed video on tandoori chicken but will upload that soon with full details and spices. Thank you for your love and support.
Tried your naan recipe today it came out just like the restaurant one, thanks again
Thank you for your love and support ❤️❤️❤️
@@uncoveredbyafzalsiddiqui Can someone write ingredients in comments?
Great Bhai 👍👍👍👍👍
Thank you very much chef. Good luck.
Thank you for your love and support ❤️❤️❤️
Hats off to you Chef.Clearly explained.Thank you so much for this video.God bless you.
Thank you for your love and support ❤️❤️❤️
Excellent
Thank you for your love and support ❤️❤️❤️❤️
Masha Allah
Can we put pizza sauce and all the stuffings of pizza including cheeze etc etc onions waghera and bake it?
Also please tell tandoor aur bhatti be with gas or with woodfire? JazakAllah lots and lots of love bhai.. So much admire you
G bilkul hum sub cheezain add ker k be bana sktay hain koe masla nae ha bus cheezo ke quantity ka khayal rakhna paray ga.
Yes ab tu tandoor or Bhatti normally gas wali he use hote hain.
@@uncoveredbyafzalsiddiqui Love you bhai thanks!
@@xpressmusikkk Welcome
I would like to know if we are fermenting the dough in the fridge how long should it b kept at room temperature before cooking it
Hi Pearl,
30 min good enough or if you don’t have enough time then you can make the balls and microwave them for about 30 Sec each then cover them and leave for 5 minutes before use.
Thank you for your love and support ❤️❤️❤️
Hey thank you for your recipe...is it possible to neglect eggs and also after we make balls can we put in the cooler right away?
Hi Saurbh.
Yes you can skip the eggs if you like eggs only give them some extra softness. And it’s better if you left them at room temperature at least for 1 hour then you can put them in Cooler if you put them right away after making the ball then fermentation process will not start.
U did the perfect job
Thank you for your love and support ❤️❤️❤️❤️❤️
MACHALAH Doua
JazakAllah Thank you for your love and support.
Hlo bro. I have a question . If leftover flour remaining from naan dough. Can it use next day? And how to store it
Hi Moin,
You can just put that back in refrigerator and take out 10 minutes before use.
I think the best naan recipe on UA-cam. God bless you with lots of success and happiness. Thank you so much for sharing this receipe.
Thank you for your kindness and wishes. Stay safe ❤️
Sir is dough Ka resting 6-8 hrs rakte hai use room temperature mein rakna ya fridge mein bhi rak sakte hai?
Hi Krishna,
Fridge main rakhain gay tu zayada acha ha.
Hi, i want to make this in a stone pizza oven which we will heat up with wood logs. Can u guide me what temperature to set ?
The best temperature on stone is more then 350.
Excellent 👌🏻♥️❤
Thank you for your love and support ❤️❤️❤️
Many thanks
Thank you for your love and support ❤️
very nice , fair play. You did not mention to leave the balls at room temperature or in the fridge???? thanks
Hi Amir,
if you have to use them then just leave them at room temperature if you don`t want to use them then you can keep them in refrigerator when dough is ready to use.
and take them out 30 minutes before use. if you have any other question please feel free to ask. Thank you
@@uncoveredbyafzalsiddiquiThank you very much brother
great
Thank you for your love and support ❤️❤️❤️
zaberdast
Thank you for your love and support ❤️❤️❤️
Very nice! Thank you very much!!
Thank you for your love and support ❤️❤️❤️
U r god of food
Thank you for your love and support ❤️❤️❤️
Zabardast receipe. Do some tutorials on tandoor oven like how you put logs in it, it’s temperature how to manage the temperature, cleaning etc.
AOA Iqbal,
All the tutorial available in pizza series play list. if you have any question please feel free to ask.
Thank you for your love and support ❤❤❤
Thanks alot for sharing your recipe, I have clay tandoor at home ,can I use the same recipe for my tandoor.
Will this dough stick to clay or not .any tricks or technique?
Any suggestions appreciated
Hi Hamid,
Yes this dough is perfect for your tandoor and definitely stick.
The trick to stick naan in the tandoor is we wet our hand with water and apply on the side which we stick with the wall.
If you have any other question please feel free to ask.
Thank you for your love and support ❤️❤️❤️
Much appreciated for quick response
U r the best 👌
Hi and thanks a lot again
Should I cover the dough when I rest it for 6-8 hours ?
Can I put it in fridge or room temperature?
If I want to freeze the dough, should I freez it as soon as I make it or after 6 -8 hours rest ?
Thanks in advance
Hi Hamid,
yes we cover the dough while resting.
if weather is hot then 2 to 3 hours at room temperature is good. then you can put that into the fridge.
if you like you can freeze the dough after first 2 to 3 hours rest at room temperature.
if you have any question please feel free to ask. thank you
Thanks alot for your time and guidance 🙏
Yummy
Perfect👌
thank you chef
Thank you for your love and support ❤️❤️❤️
Hi, when you use the mixer for 12 minutes was it on low or high speed. Also when you leave the dough for 8 hours or even 24 hour is it in the kitchen or in the fridge?? - thanks
Hi FilyBrit,
Sorry for the confusion.
For the mixing that’s on median speed.
When it’s ready cover the dough and rest for 4 hour in room temperature or 12 hour refrigerator before use.
If you have any other question please please feel free to ask. Thank you
@@uncoveredbyafzalsiddiqui hello, Sir. came across 1st time could you make me clear I saw approximately you added 5 gram (1tsp) yeast but you said 2 gram what is exactly added ?
@@lightningcat9327 Hi Car, sorry for the confusion. Simple method for making naan dough or pizza dough we used 1 gram yeast for each 1 kg flour. Thank you for your time and support.
@@uncoveredbyafzalsiddiqui I am enjoying your channel, while watching I noticed you are teaching basics too. Now a days all teaching but important is in detail you describe, each & every small tips. Hope to see more videos from you.& thank you 😊 for giving egg replacement.
@@lightningcat9327 thank you for your love and support ❤️❤️❤️
Without egg recipys bi batanese humebhi fayeda hoga plz batana
Hi Sandhya,
You can skip the eggs if you like you can replace with yogurt. Lakin egg k bagair be same recipe bana sktain hain. Lakin main or be shair ker dun ga.
Thank you for your love and support ❤️❤️❤️
Super 👍
Thank you for your love and support ❤️❤️❤️
Thank you sir🎉
Thank you for your love and support ❤️
Assalmwaaleykom. I already asked you for some advices about naan and you helped me kindly a lot machaAllah. So a million thanks again!
Also i wanted to know how i can send you a picture to show you some seeds witch i have found in some marinate of a chicken and witch was so so delicious..but i really dont know if those seeds are massala, or from fruit or from vegetable.. so please give me you look to help me if you can. Jazakallahukheyran!🙏
Wsalam Miloud, thank you for your love and support. You can send that via email. Rudirathoor42@gmail.com Rudi will help you with that thing. Thank you for reaching.
Thanks bhaiya
Thank you for your love and support ❤
Could you please show us how to make bhature. Please and thank you.
Soon will share that too.
Thank you for your love and support ❤️❤️❤️
Going yo try this thanks. Do you cover the dough balls with cloth or something to prevent drying?
Yes we do cover the dough. You can cover with any available thing which help them to not get try.
Salam bhai main ny ap ki recipe same try ki Alhamdulillah taste nd softness bilkul A1 thi. But mjy wo same Pakistani naan wala colour ni mil ska. Its like turkish bread.
Wsalam,
Tahir bohat sukria apkay comment ka or pasand ka. Pakistan walay naan ka color es lea nae aata kyun k waha pay soda use kertay hain atta ko khamir kernay k Lea or hum yeast. Wo soda ka color hota ha.
@@uncoveredbyafzalsiddiqui Thanks bhai Jazzak Allah.
1:hum is dough ko kitny days use kr skty?
2:Ap soda k khameer ki b recipe share krain please.
Couple of questions - do you store the yeast in fridge after using and sugar is powder or the crystals .? Tx
yeast we store in the fridge becuase the yeast we use is fresh yeast. For the sugar one i use is crystal but you can use any sugar in the recipe.
@@uncoveredbyafzalsiddiqui Tx - getting stuff will post results when done .
Chef thank you so much for sharing your recipe. I just have one question: is there any way for me to make this without eggs? Happy Eid from Texas and thx for the subtitles. You’re amazing - you should really think about franchising your business!
Yes you can skip egg and keep with milk. Egg is optional.
Thank you for your reply- I will try it this week- going to make the sweet Peshawari naan’s they make at Indian restaurants here in Texas - stuffed with a paste of cherries, ground almonds, cashews pistachios and coconut…I think 🤔
@@SooperToober best of luck must be delicious.
Thank you Bai
You are so kind
Thank you for your love and support Shabab.
Thanking you from the bottom of my heart🌹🙏🏻
Thank you for your love and support ❤️❤️❤️
Thanks a lot brother.
Thank you for your love and support ❤️❤️❤️
Mashallah 👍❤️
Thank you for your love and support ❤️❤️❤️
Can we use melted ghee instead of oil.
Yes that will be more good.
👍👍👍👍👍👍
Thank you for your love and support ❤️
Thank you much appreciated. Any chance I could borrow your dough making machine ?
Thank you for your love and support ❤️❤️❤️
@@uncoveredbyafzalsiddiqui Thank you for a reply, I wish you the best always and will continue watching, enjoying and supporting your informative and exciting channel.
what can be used instead of egg please answer
Milk
Nice . Can you make a video to make naan in oven..
Hi bala, soon I will share with you home made naan video. Thank you for your love and support ❤️❤️❤️
good
Thank you for your love and support ❤️❤️❤️
Brother how much it cost to build oven like you have and how and who makes it can you plz tell me. I am in toronto.
Hi Ali,
Price for this oven start from 25k$ to 50k$ depends how big you need the one I am using is the 25k. But before starting that you have to see with city they allow you to burn woods or not. Because wood burning ban in most of the big cities. If you have any other question please feel free to ask. Thank you
Can you show how to light your oven it looks like gas is it?
@@shoaibsheikh477 Hi Ali,
You can find thy video in playlist name how to start wood burning oven. Thank you
Hi sir. Thank you so much for your sharing. I have please, 2 question..
When the dough is ready, for how many time can i keep it? (2 or 3 days?)
And please, is the same recipe for making cheese naan?
Thanks a lot. May God bless you and your business.
Miloud.
Hi Millie,
This naan dough you can keep in your refrigerator easily 3 days. But keep in mind when ever you have to use keep it out 30 min before or if temperature is too high then 15 min before use.
Yes you can use same dough for the cheese Naan, Aloo naan or any other naan I will share all recipes soon. Thank you for your love and support ❤️❤️❤️
@@uncoveredbyafzalsiddiqui thank you so much🙏👍🤲
@@miloudmeriem9078 my pleasure 👍👍👍
Remaining dough how long can store sir?
Hi Zuha,
If you keep your dough in refrigerator that will be good for 2 to 3 days easily just take out 15 min before use.
please sir do tell does brick oven give same taste and texture like traditional Indian tandoor clay oven?
Hi Prince,
Yes it’s work exactly like our tandoor. But pizza making in this oven is very fast within 60seconds pizza become ready. If you have any questions please feel free to ask. Thank you
How longjoin the tandoor oven, and how do you know when its cooked thru? For garlic naan, do you simply brush on minced cilantro + garlic with melted salted butter?
Can we use bread flour instead of plain flour
Hi Aisha,
Bread flour is not a good choice for naan bread. If you like you can use any all purpose flour. Thank you for your love and support ❤️❤️❤️
Sir I'm vegetarian so egg 🥚use ni kr skte toh usko kisse replace kre ?
Hi Dhaval,
You can use yogurt or milk also is fine. Egg is optional just give some extra softness.
Water and milk is it luke warm ?
Hi Symzee,
No you can use regular water but not cold.
Assalamu'alaikum, شكرا
Thank you for your love and support ❤️❤️❤️
i live in Uk we do not have all purpose flour......is all purpose flour same as PLAIN flour or SELF RAISING flour?
can you make a video on how to make naan at home using a TAWA or OVEN/ BROIL/ GRILL OR BBQ GRILL?
Hi Ibriz,
All purpose flour is also called maida and easily available in UK as well at any big or Indian Pakistani or Asian grocery store.
You can use self raising flour but not plain floor.
I will share the video for naan making at home. Thank you for your love and support if you have any question please feel free to ask. Thank you
@@uncoveredbyafzalsiddiqui thank you.... I just checked that all purpose flour is called plain flour in the UK but restrauts use self raising flour in naan recipes