How to make Lemongrass Tofu in 30 minutes - 香茅豆腐
Вставка
- Опубліковано 28 сер 2024
- This delicious and simple-to-make lemongrass tofu is my favorite go-to dish. It's loaded with citrusy chopped lemongrass which will whet your appetite in each bite. Give it a try today! 中文食谱往下滑, 谢谢收看
Recipe with instructions: woonheng.com/l...
Website: woonheng.com
Instagram: / woon.heng
Pinterest: / woonheng
Facebook: / woonhengkitchen
-------------------------------------------------------
Ingredients
- 28 oz medium-firm tofu
- 2-3 stalks lemongrass white part only
- 3 Thai chilis
- 3 shallots
- 3 cloves of garlic
Sauce
- 3 tablespoons vegan 'fish' sauce or Vietnamese dipping sauce (Nước mắm chay) - • 5-minute Vegan 'Fish' ...
- 1 tablespoon water mix together with vegan 'fish' sauce
- ½ tablespoon sugar
- 1 tablespoon soy sauce
Pairing Ingredients
- Cucumber slices
- Tomato slices
- Pickled carrot
-------------------------------------------------------
香茅豆腐材料
- 28oz 嫩豆腐
- 2根香茅
- 3辣椒
- 3个红葱头
- 3瓣大蒜
酱料
-3汤匙素'鱼'酱
-1汤匙水
-½汤匙糖
-1汤匙酱油 - Навчання та стиль
This is my favorite thing to make for meal prep I kind of tone down the onions because I love the lemon grass flavor. I like green onions with mine and a side of bok choy !
Yes, I tone down the onions for my kids too because they love the lemongrass flavor more as well. :)
What a cool chopping tool!
right? use some hand muscles :)
Thank you! This was such delicious recipe and so quick! Made it at the same time as our toddlers dinner and it felt like a proper treat! ❤️ really appreciate your channel! Much love from Scotland 🏴 x
yay, thanks so much. Happy to hear that the kids love them too. :)
Thank you for this video. This looks delicious and easy! I can't wait to make this.
WoonHeng! I made this recipe tonight! It was really delicious, enjoyed it so much. My only note was that my lemongrass was a bit tough and I couldn't fully chew some of it -- why do you think that is? Maybe I needed to blend it some more? It was also in my freezer for a while, so that could explain it. Anyway, love your recipes SO MUCH!! Southeast Asian cuisine is my absolute favorite and I am vegetarian and my boyfriend is vegan, so your channel is perfect for us!! Keep doing what you're doing - we love it!!
yay, thanks so so much for your kind and sweet message. For the lemongrass, you'll only use the white part normally the softer portions. I reserve the green parts for soup or to make tea. Please thank your boyfriend for me too. many thanks to you both!💕
Slap chop the lemongrass instead until it’s ultra fine, then you won’t find it tough. It’s hard work slap chopping it but it’s worth it in the end result😊
I’ve never tried lemongrass before! I will have to make this recipe and see how I like it!
It's so good! Hope you give it at ry too. :-)
that looks tasty, i’m going to give it a try
sounds awesome, let me know how it goes. :-) Happy cooking!
I always buy lemon grass tofu, I'm gonna try this recipe to make my own at home, yum!
Hope you enjoy this dish. I love love lemongrass tofu. so good!
definitely making this dish! I have vegan fish sauce and it's the same so this is definitely a must try! thank you! xx
awesome, hope you like this version. :-)
Great recipe 😋😋😋
thanks so much! ;-)
Vegan fish sauce😍 I have to check it out. Look so yum
many many thanks Chef!
My favorite tofu dish! You make it look easy 😋
that's great to hear, thanks so much!😘😘
can the vegan fish sauce be substituted for regular fish sauce? and would it still be 3 tablespoons of that?
What do you call that manual grinder/ blender? Where did you get them.
Whoa whoa whoa..... what is and do I get that hand pulled food processor!? That thing is amazing ! I need it!
thanks, I love it too. It's gifted from my friend and she got it from Sur La Table. :-)
😍😍😍😍😍😍
I grow lemongrass, but have yet to use it. 'Only use the white part' - okay.