I just found your channel yesterday and I love it. I am nearly done watching all of the videos! I went to the Japanese market today to get rice and things to make ramen eggs. So exciting !
@@asakusa-tokyokitchen My rice didn't stick together, maybe because I use long rice :(( (I boiled it again with more water and it worked, my family loved it) hshshs
You need to use Japanese rice which is sticky and can keep the shape. And when you hold it, if your hands are too wet, it will lose the stickiness of the rice.
Like your videos. Demonstrated straightforward, simple and clear. Food is the best way to get know about a culture. Love Japan and Japanese food.
Thank you so much 😊! Will try to keep it that way 💪🏻.
I just found your channel yesterday and I love it. I am nearly done watching all of the videos! I went to the Japanese market today to get rice and things to make ramen eggs. So exciting !
Whaaaatttt ? All the videos already ! Thank you so much🥰.
This looks REALLY good .
Thanks 🥰!
This was as you say... DELICIOUS !!
So easy and a great way to stretch bacon and eggs to go so long way!!!!
THANK YOU!!!!
🥰🎶👍🏻
Thank you for this. I will definitely try this!
Yes 💪🏻🍙🎶!
This is something i ate everyday when i was in Japan, never thought about making it myself until today🤣
Easier than you think 😉🎶
You are wonderful and your recipes help us learn to cook japanese thank you.
Thank you so much 😊
Yes u are right 😁
I'm cooking this today, thank you! :D
Enjoy 🤤🎶
@@asakusa-tokyokitchen My rice didn't stick together, maybe because I use long rice :((
(I boiled it again with more water and it worked, my family loved it) hshshs
Love this channel, hope you get more subscribers
Thank you ! I hope so too 😊.
👋Good evening
🍙It's a rice ball that looks really delicious
GOOD😉👍️✨
It’s not strictly Japanese but these are really good 🤤.
Will try 🙂
🎶💪🏻🤤
I like that bacon ❤️❤️❤️❤️❤️thanks for that. I love that
Thank you ❤️❤️❤️❤️
Thank you Yoshimi
🥰🎶💖
I tried to make into a triangle or circle shape but my rice grains keep falling out. Can I know how to prevent this?
You need to use Japanese rice which is sticky and can keep the shape. And when you hold it, if your hands are too wet, it will lose the stickiness of the rice.
@@asakusa-tokyokitchen yeah I used Japanese rice. Ah maybe my hands were too wet. Next time I will try making it again with less water. Thank you!
what salt n pepper is that?
This recipe is very easy and mouth watering 🤤😋 nori strip missing....
You are my ambassador elect 🥰!
I just tried it. Tasted great, but my rice was undercooked ☹.
Oh no 😱!
@@asakusa-tokyokitchen I'm new at cooking rice. The only type I can cook properly every time is basmati (when I make masala or curry)
After trying it a few times, you’ll get the sense for it !😉
First view, first comment, first like:-)
Way to go KITCHEN JUNGLE 💪🏻🤣.