Great Chefs of the South 120

Bayona Crispy Smoked Quail Salad
Susan Spicer
Bayona,
New Orleans LA
Horseradish-crusted Sea Bass with Shiitake Mushrooms and Miso Sauce
Clifford Harrison
Bacchanalia,
Atlanta GA
Bananas Foster Chimichanga
Renée Anzalone
Bound'ry Restaurant,
Nashville TN

[@tonysmith41238]

These bring back so many great memories .... And bring back that passion i felt watching them wanting to be a great chef ....

[@cyrilpiwetz8680]

What a chef Goddess... and that hair .. am in love again.

[@davidlampa3876]

My cat an I enjoyed this film

[@eduardocastillo1489]

Always looked forward to watch this on KERA PBS Ch. 13 ... Especially on my Day Off...

[@RedForeman301]

I grew up on these shows.....

[@MarriedNow]

I grew up FIRST on these shows.

[@rickloginname]

That sauce she put together is wild - super curious what it tastes like

[@laroycarter2662]

The Woman In The Back Is A Real Beauty

[@sebastiangluck7793]

I grew up in what these show. Also, what she calls "vinaigrette" is the thing of interest here.

[@kelvindavis2203]

Everything is candied and splashed with oil!

[@eduardocastillo1489]

Back when I worked at the Hospital and wanted to be a Chef...Well..That was the past

[@laroycarter2662]

So I know this video came out forever ago but I would love Uno in the first video who is the woman in the background

[@4ngelo213]

I grew up with our common cooking network and was forced to go deeper

[@raminrouchi9938]

19:50. He's wearing shorts in the kitchen lol. Like not wearing pants at the office.

[@1950dallas]

Coming Up Next, Get Ready for Recess on The New Scooby-Doo Mysteries, then fitness into gym on Cyberlife only on the Discovery Channel EXPLORE YOUR WORLD.

[@yamahajapan5351]

Burned panko? No thanks