Farm To Table: Chef JR Royol’s creamy Ginataang Puso ng Saging dish

Aired (October 25, 2021): It might be unusual for some but it’s a fun experiment for Chef JR Royol as he incorporates the saltiness of seafood in his Ginataang Puso ng Saging recipe.
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[@shinperry9450]

itong show lang na toh yung pinapanood ko sa GMA,Ang galing nya kase magluto and very simple,Ang swerte ng GMA Dito

[@catherinemabana450]

Na paka simple ng mga luto mopo sir simpleng mga ingredients lang pweding pwedi na kayang kaya pa ng bulsa ☺️😁

[@jeoshuanathan71]

entertaining, inspiring and informative

[@mayangrb]

gwapo ni chef. galing pa mag luto

[@Sanaz.TravelVlog]

I like your videos my friend 😍 The key is to never give up hope . Keep moving forward and believe in yourself . I send love and support 😍😍😍❤️❤️❤️💖💖💖

[@elenagumagay5518]

Masarap lahat ang loto mo sir, sana magaya ko,lagi akog nanonood sayo,kada lingo,salamat,

[@migui-annd.valmonte5493]

I luv it....💜💜💜

[@gracelynmaribao9805]

Chef sayang yong pinakagitna pued na man sa bolabola

[@nilakeane2231]

Why not use tamarind instead of vinegar, then you can omit sugar

[@bevssantos5377]

🐻❤️🥧🏀🌺💗