The Future of Food in Portland - A New York Times Look West Event

What’s next on the plate for the city that routinely tops the lists of the nation’s best food towns? Hear a panel of Portland’s leading chefs and food professionals discuss how a city and a region renowned for its natural bounty and its culinary innovations plans the next chapter: Piper Davis, Grand Central Bakery; Kanth Gopalpur, Business Oregon Commission; Joshua McFadden, Ava Gene’s and Tusk; and Amanda Oborne, Ecotrust. Conversation moderated by New York Times national food correspondent Kim Severson. A conversation held in Portland, Ore., Oct. 5, 2016.
Look West is an event series that brings game-changing innovators in the arts, media and technology on stage for engaging discussions with New York Times journalists before live, local audiences in states throughout the Western U.S. Presented by Bank of the West. For more information, visit nytlookwest.com.