Jeremy, do you think I can use chicken pieces with this batter and sauce? Excellent tutorial, relaxed attitude and you have my admiration and gratitude as I learn so much 🌷🇬🇧🌷Maria
I will have to do this sometime when I get my WOK. I know I asked this question before but can I use peanut oil for WOK cooking or should I use Vegetable Oil?
Jeremy, I love this channel, about the prawn batter, you didn't mention waiting 5 or 10 minutes to let the mix set up.. it really affects the consistency, or also using a stick blender to ensure a good emulsion
why do they call stuff...CRISPY...Then continue to put liquid on it to make it soggy...should be ...sweat n sour soggy prawns！crispy bacon.is CRISPY.Crisps are CRISPY..food soaked in liquid...ISNT CRISPY ..
I really dislike tomato ketchup. Could I substitute diluted tomato puree, zizzed up with one or more Chinese condiments plus, perhaps, minced garlic? I have a huge range of condiments but would be interested to hear what you would opt for. Thanks 😊
@@inghellYou can spin on this🖕 This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
Absolutely mouthwatering! I will try this out. You make it look so easy.
Hey there, just bought your Wok. It's amazing!! Worth the money!
Looks good Jeremy
Nice and easy. Just the way I like a recipe to be
Thanks!
yummy thank you sir
for this recipe u made
✌❤
Will be doing this one !!
Thanks for the detailed instruction. Ignore the impatient people who are in too big of a hurry to appreciate you.
Thank you. Love your channel.
Mouth watering cooking
I think your recipes and cooking tips are first rate. I did your chicken and cashews the other day in yellow bean sauce and it was epic.
You are wrong. This is not like restaurant style....it's far better. My wife NEVER takes seconds...except for this dish.
That's what I was waiting for! 😊
Jeremy, do you think I can use chicken pieces with this batter and sauce? Excellent tutorial, relaxed attitude and you have my admiration and gratitude as I learn so much 🌷🇬🇧🌷Maria
YUM !
Pretty easy recipe Jeremy. Been a while.
Lovely Jez 👍👍🙏🏽🙏🏽🥰
I will have to do this sometime when I get my WOK. I know I asked this question before but can I use peanut oil for WOK cooking or should I use Vegetable Oil?
Would it be the same for chicken 🐔
👍🏻👍🏻
Looks brill done the chicken can this one be better for tofu thanks uk
Do you have an Asian octopus recipe please
where is the onion and capsicum and pineapple pieces before the sweet and sour sauce went in ???😊
Jeremy, I love this channel, about the prawn batter, you didn't mention waiting 5 or 10 minutes to let the mix set up.. it really affects the consistency, or also using a stick blender to ensure a good emulsion
bit like making ice tea with boiling water and calling it...ice tea😮
why do they call stuff...CRISPY...Then continue to put liquid on it to make it soggy...should be ...sweat n sour soggy prawns！crispy bacon.is CRISPY.Crisps are CRISPY..food soaked in liquid...ISNT CRISPY ..
I really dislike tomato ketchup. Could I substitute diluted tomato puree, zizzed up with one or more Chinese condiments plus, perhaps, minced garlic? I have a huge range of condiments but would be interested to hear what you would opt for. Thanks 😊
I’m not eating that … too much sugar, ketchup. Cmon
Goes on and on. GET to it😢
What’s your hurry? Listen and learn.
Better with 60% potatoe flour to 40% rice flour
Deep fried...... 🤮🇨🇭🫡
Hero Wars ads are gross. So tired of them. Totally ineffective.
This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
Stop being so rude
@@inghell 🖕spin.
Why not play at 1.5. I like his videos and explanations.
@@inghellYou can spin on this🖕 This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
@@willdraper8384 and you can revel in this 😘😘
After a long time. Bro how r u? Can we collab with each other's