Make and Freeze | Ramadan Pre-prep 2024 | Samosa | Spring Roll | Cutlets | veg & non veg |

#ramadanspecial #ramadanpreprep2024 #makeandfreezerecipes #makeandfreeze #ramadan2024
INGREDIENTS:
1.Mutton Keema Samosa
-Mutton keema-500gm
-Green peas-1 cup
-Samosa patties
Oil 3-4 tbsp
Onion 2 medium
Ginger garlic paste 1 1/2 tbsp
-Green chillies-4
-Coriander leaves
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Garam masala 11/2 tsp
- salt
2. Chicken Spring Roll
cabbage 1/2
capsicum 2
carrot 2 large
Oil 3-4 tbsp
Onion 1
Ginger garlic paste 1 1/2 tbsp
-Coriander leaves
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
pepper powder 1/2 tsp
-salt
green chili sauce 1 tsp
-tomato ketchup-1 tsp
3.Tamrind & Dates Chutney
- Tamarind- 1 big ball size
- Dates- 5-6( deseeded)
Jaggery 1/4 cup
chilli powder 1/2 tsp
-Zeera powder-1/2 tsp
-salt
4.Green Chutney
Green chillies 4
-Small piece of ginger
Coriander & mint leaves 1cup
-Juice of 1 lemon
-salt
-water
5.Broccoli Potato Cutlet
potato 3
Broccoli 1 cup
-salt
-pepper powder-1/2 tsp
-chilli powder-1/2 tsp
-garlic powder-1/2 tsp
-onion powder-1/2 tsp
besan flour 5 tbsp
-garam masala-1/2 tsp
rice flour 3 tsp
-Cheese (optional)
6. Mutton cutlet
Keema- 250 gm
Chana dal -1/2 cup
Coconut pieces- 2-3
Green chilli- 2
Dry chilli-4
Ginger garlic paste-1/2 tsp
turmeric powder- 1/2 tsp
Cinnamon - 2
clove- 2
Gram dal- 1/2 cup
salt
7.Egg puff
(Bake @ 400F or 200c for 17-20 mins)
oil 3-4tsp
cumin seeds 1/2 tsp
-onion-1
-ginger garlic paste -1tsp
-turmeric powder-1/2 tsp
chilli powder 1 tsp
-coriander powder-1/2 tsp
-garam masala-1 tsp
-salt
tomato 1
-coriander leaves
-boiled eggs

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[@tajcookinglab3911]

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