I love your videos, I'm a beginner and they are so helpful. I would love to learn to make a dogwood blossom for an Easter cake if you haven't already do one of course.
I would LOVE A LILAC TUTORIAL. My mom's birthday is coming up and our favorite flower is the lilac... so of course I want to put that on our mothers day cake.
Hy Beth, I am learning all of the idea of baking and decorating thru youtube. Could you please tell me the how making the frosting? And does it have to store in freezer? So if I sell this kind if cake with the decoration, it can not resist in room temperature?. Thank you so much ❤❤
Walloping Teaspoon with Beth Somers Ahhhhh u did so well on the show! ^-^ I was so sad when they took the show off netflix because then I wouldn't be able to keep re-watching your episode ^~^
Your tutorial video is awesome that trickles my icing nerves back to work.. Anyway' will you let me know where can i order the tips and do you deliver worldwide? How do I place my order of the icing tips?
Hi! Thanks for the suggestion! We'll add rose to our list. :) In the mean time, you may want to also check out our video on how to make a buttercream wild rose: ua-cam.com/video/xQDrawfh-Jc/v-deo.html Thanks!
How about a hydrangea? Love your videos. never mind I looked through the Wilton videos and I saw the one you made already and I had liked it already. lol go figure
I just love her smile, it was like "gosh, why am I teaching this supereasy stuff, theyre never gonna get a flower like this, anyway" :'( :'( sad but still love it
Can you re-freeze the cupcake after decorating, and if so how long can they stay frozen and still be good to eat once out of the freezer. I need to make about 200 for an event and wonder how far ahead I can make them
I always ice with Swiss or Italian Meringue Buttercream...can I use the Wilton type icing for my flowers to decorate on that type of icing. I know Royal Icing will melt...found that out the hard way when I was first starting out. Piped about 48 carrots and were melted the next morning.....lol
Colleen Charles royal icing flowers are what they call make ahead flowers. Grease will break down the icing and yes they will melt off. if you make them on parchment or wax paper and give your flowers or decorations a day or two to dry or set up, they'll last and won't melt off.
Hi I love to bake and decorate cakes. I would like to practice these at home but my mom doesn't want cakes or frosting around her kitchen all the time. Is there another item not edible that is good to practice with. (my mom eats butter cream icing by its self that's why I cant practice with it.)
hi Wilton this is awesome mabye you could do a bucay of flowers any actualy into a cake or cupcake anything actually this is just a idea hope I could help 😊
bluegreen You're welcome. I prefer the same Wilton bags she uses in the video and the metal tips. The cost of the disposable bags is worth it rather than the hassle of the messy clean up. I've tried plastic tips and they don't stand up to the frosting the way the metal tips do. I hope that helps- happy decorating!! 😊
Hello thank you for sharing your tips Can you help me plz how stiff butter cream should be I love 🌹 to make but never come correct plz help me thank you in advance 😊
Hi! You can try our buttercream frosting recipe which has a stiff consistency and is ideal for piping decorations like flowers. Here's a link to our video: ua-cam.com/video/EWEhHhcnwYQ/v-deo.html
hi Beth, you haven't uploaded any videos on your own channel sicne very long!!! I'm sorry if it's rude of me talking about Sth isn't my business!!!! I just love your channel and the stuff you used to post there!!!!! :)
Very helpful and pretty but I dont understand why you always say to use medium consistency icing. I've never used heavy/thick consistency nor loose consistency to pipe with. Am I missing something?
I absolutely love just how genuine and excited you are while teaching!
my love for this kind of stuff grows with every video I watch
You make it look so simple, you must really be a pro!
I love your videos, I'm a beginner and they are so helpful. I would love to learn to make a dogwood blossom for an Easter cake if you haven't already do one of course.
OMG I'm so glad I came across this video. Excited to try the technique!
You make it look so easy; I look forward to making them
Great video I love cherry blossoms. Also it's great you made a video again
I would really like to see orchids done!!! They are my FAVORITE flowers!!
We have a tutorial for orchids, but with Gumpaste instead of Buttercream: ua-cam.com/video/wbyjCm8FHi4/v-deo.html ❤️
Would love to see a Peony!
This is so cool, I love this idea, really keen to try it out.
Happy to see you again....😄
finally a new video! Bluebonnet next please!
Thank you Beth! How about a hibiscus?
lotus flowers would be awesome!
Beth, carnation flower would be awesome to see next time.
Another vote for hibiscus! Thanks for the video!
Awesome demonstration! Have you done a lilac before?
Another great video, Wilton! Maybe later on, you guys could create a Bluebonnet or a lotus flower (If you haven't done these yet, of course! :D)
Thank you! Great suggestion on the bluebonnet and the lotus. We'll keep them in mind!
Wilton. Can you do roses for the next buttercream flower please?
TheDoctorgretchen
@@TheDoctorgretchen There has to be 3,000 videos on roses, including Wilton.
Thank you soooo much for help full vedio.....great job..
Put a bright yellow centre in there and you have a frangipani. Nice
queenslanddiva Oooh...great idea!
I love this video! Thanks for taking the time to do these. Can you make a video on how to a hibiscus flower, please?
Ya another video!! I love these. Maybe you could do a hybrid or a marigold or a magnolia 🙂🙂
Please do a video on how to make Azaleas. They're my mom's favorite flower and I've always wanted to decorate a cake with them for her!
Amazing.. Its super easy, I love it!!
You made it look so easy!
since Valentine's day is next month, a Valentine's day flower would be nice! maybe tulips or violets?
Maria Lynn she did tulips already :)
Beautiful!!🌸🏵💐🌸🏵💐
Beautiful.
My birthday flower in march is a daffodil would love to learn how to make some to put on my birthday cake 🎂
Ann Sexton by far my favorite flower to make.
Oh wow! Thank you so much for this tutorial! This looks really pretty.
LOVE LOVE LOVE this!
I would LOVE A LILAC TUTORIAL. My mom's birthday is coming up and our favorite flower is the lilac... so of course I want to put that on our mothers day cake.
Chelsea Marie I remember lilacs from childhood. I loved them!
Which type of nozel do you use for making this wonderful cherry blossom cake ?? Leaf nozel or rose nozel???
Hy Beth, I am learning all of the idea of baking and decorating thru youtube. Could you please tell me the how making the frosting? And does it have to store in freezer? So if I sell this kind if cake with the decoration, it can not resist in room temperature?. Thank you so much ❤❤
thank u so much wilton
i have been waiting! finally a new video
Beautiful
Lilly! Dahlia! Gardenia!
Great video! Well done, I can follow it easily! Now to get to practicing!
You're an awesome teacher!
that cupcake looks huge. how did you make them and what tin did you use to get them so big?
Hey Wilton, I would love to see a rose next month😀🌹
Omg! I know Beth because she was on cupcake wars!! ^o^
Walloping Teaspoon with Beth Somers Ahhhhh u did so well on the show! ^-^ I was so sad when they took the show off netflix because then I wouldn't be able to keep re-watching your episode ^~^
I love to see your videos
Soo pretty 💜👍
How would you do a Forsythea blossom? I love the Cherry blossom.
Hi! Can I also use these flowers on a fondant-covered cake? What will I use to stick it with? Thanks!
Hey Beth, thanks for the tutorial! Could you show us how to do lilies please?
MiissBumbleB stargazers :)
Your tutorial video is awesome that trickles my icing nerves back to work.. Anyway' will you let me know where can i order the tips and do you deliver worldwide? How do I place my order of the icing tips?
Beautiful job thank you
hello. can you please make a video on how to make a soft, medium and stiff consistency buttercream. thank you.
Hi Laine! Thanks for stopping by. Pls. check out our video on how to make buttercream icing: ua-cam.com/video/NMMZMbziaTw/v-deo.html
would love to see wisterias, stargazers or orchids
Please do the rose next month?? I love you guys so much I'm a baker and I would love to see your view of a buttercream rose🌹
Hi! Thanks for the suggestion! We'll add rose to our list. :) In the mean time, you may want to also check out our video on how to make a buttercream wild rose: ua-cam.com/video/xQDrawfh-Jc/v-deo.html Thanks!
Can i use frosty whip creme powder for the flower? Thank you
Do you ever do lavender flowers? I have a request for a cake with those....
How long do these last and how would you store them? Thank you for this video!
Hi, You can store them in the freezer for up to a week until you're ready to use them.
I know this is an old video but I’d love to see you make a yellow plumeria blossom.
Thanks for the suggestion! We'll let the team know you're interested.
How about a hydrangea? Love your videos. never mind I looked through the Wilton videos and I saw the one you made already and I had liked it already. lol go figure
Hi Lisa! We have a video tutorial on how to make a buttercream hydrangea: ua-cam.com/video/lIxr9ltAyjw/v-deo.html Thanks!
Can i use wilton icing color to color cake batter ?
Beatriz Pereira yes and they work great.
Renee thanks
You're welcome
Beatriz Pereira XXX
Hi! I need to know how do you keep your cakes soft because anytime I bake an hour after there gone kind of hard
I just love her smile, it was like "gosh, why am I teaching this supereasy stuff, theyre never gonna get a flower like this, anyway" :'( :'( sad but still love it
Hello, can this same technique be used for the side of a cake?
Can you do that with merengue?
Thank you love it
Thank you so much! I love the flower series. Could you add Lily of the Valley? Thanks
💜🌺💜🌺💜🌺Beautiful💜🌼💜🌼💜🌼
OOOOOOOO i love cherry blossoms! can you do a magnolia or an azalia would be cool!
You guys should sponsor Koalipops 👍🏼 he makes great cakes
Can you re-freeze the cupcake after decorating, and if so how long can they stay frozen and still be good to eat once out of the freezer. I need to make about 200 for an event and wonder how far ahead I can make them
what tip are you using?
I always ice with Swiss or Italian Meringue Buttercream...can I use the Wilton type icing for my flowers to decorate on that type of icing. I know Royal Icing will melt...found that out the hard way when I was first starting out. Piped about 48 carrots and were melted the next morning.....lol
Colleen Charles royal icing flowers are what they call make ahead flowers. Grease will break down the icing and yes they will melt off. if you make them on parchment or wax paper and give your flowers or decorations a day or two to dry or set up, they'll last and won't melt off.
Hi I love to bake and decorate cakes. I would like to practice these at home but my mom doesn't want cakes or frosting around her kitchen all the time. Is there another item not edible that is good to practice with. (my mom eats butter cream icing by its self that's why I cant practice with it.)
Please make peonies!😊😊
Beth is the best! Love watching her create. How about an anemone?
make a whipped cream icing please thanks!
What kind of buttercream are you using?
Awesome!!
How much time that should keep into freezer?
Really loving these videos. Would love to see a how to video for the Alabama state flower- Camellia.
so nice
hi Wilton this is awesome mabye you could do a bucay of flowers any actualy into a cake or cupcake anything actually this is just a idea hope I could help 😊
Question: Won't the tip work its way out without a coupler?
as long as it's in not too far from the end of the tip ( about half way or so), it should stay just fine. 😊
Sarah Parker Thank you. Do you know if the cone material matters? Do you have a favorite or preference?
bluegreen You're welcome. I prefer the same Wilton bags she uses in the video and the metal tips. The cost of the disposable bags is worth it rather than the hassle of the messy clean up. I've tried plastic tips and they don't stand up to the frosting the way the metal tips do. I hope that helps- happy decorating!! 😊
Thanks beautiful
Tulips please 🌷
Try Rafflesia Arnoldii
Hello thank you for sharing your tips
Can you help me plz how stiff butter cream should be I love 🌹 to make but never come correct plz help me thank you in advance 😊
Hi! You can try our buttercream frosting recipe which has a stiff consistency and is ideal for piping decorations like flowers. Here's a link to our video: ua-cam.com/video/EWEhHhcnwYQ/v-deo.html
AWESOME......
hi Beth, you haven't uploaded any videos on your own channel sicne very long!!! I'm sorry if it's rude of me talking about Sth isn't my business!!!! I just love your channel and the stuff you used to post there!!!!! :)
lily flower!
Daffodils!
Violet, please!
Lily of the Valley for next month
beautyfull cake
Very helpful and pretty but I dont understand why you always say to use medium consistency icing. I've never used heavy/thick consistency nor loose consistency to pipe with. Am I missing something?
thank u soooo much
Nice
What about a sunflower 🌻
Супер😘😘😘
I never seen snapdragons in a cake, do think you can pull up a Snapdragon or its too much ??
are any of those colors ro's rose