How to make a Strawberry Cake
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- Опубліковано 26 лип 2024
- How to make a Strawberry Cake
Full Recipe: preppykitchen.com/strawberry-...
This moist and fluffy strawberry cake might just be the perfect birthday cake! It’s filled with strawberry and lemon buttercream and crowned with dainty strawberries and delicate buttercream roses. I flavored the cake a buttercream with strawberry preserves but you can make a fresh reduction if you have some spare fruit and a few extra minutes. This cake is a TOTAL crowd pleaser so be forewarned, you might need to double or triple the recipe as people will be going in for seconds!
Decorating this cake wasn't as difficult as you might think! I was a little bold and didn't crumbcoat it but I do recommend covering and chilling the cake after you assemble it. If you see it leaning then just add a skewer through it like I did before chilling. I loved the way these RED buttercream roses looked but if you're short on time or piping tips just add a crown of strawberries! You can probably tell but I had an epic summer cold when I filmed this, voice so gravely... - Навчання та стиль
Awesome video. I loved this one, it flowed so well and I enjoyed the time you took to explain everything in detail. Thank you for sharing
i really enjoy your videos because so that i can learn how to make cakes and other puddings for my famaly.
yes such great detail.
I really agree with you both.
Please can this recipe be used for a double barrel cake covered with fondant?
Please I need a reply ASAP
can this recipe be used for a double barrel cake covered with fondant
You need a tv cooking show. I could watch your videos all day.
Same here! Hes soo good about describing everything!
amen
Same here!
For real! He is the most detailed baker online!
Bwöw
Jepebre wo
I made cupcakes with this recipe! I added lemon curd to the center since I had the extra egg yolks and they were perfect!
Wow....sounds wonderful. How creative!
Thank you Jesus for you to think of me 🙏💖💞✨🎶🎵🎼🤣😭🎶✨🙏
Aar
I’ve been looking for a natural strawberry cake recipe for MONTHS and after a few trail and error cakes I gave up. This one looks simple and most importantly you’re not using jello powder! I’m gonna try this soon!
Did you try them?
Love how you explain everything in such a calm voice! This cake decorating technique is quite versatile! Going to try it for my red velvet cake.
Thank you for sharing your recipes, and being an inspiration to many including myself.
I made this beautiful cake for a very special fund raising event when I was in culinary school and finishing my baking semester.
While I was watching your channel, this beautiful cake completely caught my attention and I decided to give it a try.
I admit that it was a little intimidating having in consideration that it was going to be my first cake and also one of many during the raffle.
I have to say that your cake was not only the first one to fly off the table but the one that raised the most and to top it off I was one of the students that won a scholarship to study abroad to Italy for 18 days!
Thank You 😇😇😇
I tried this strawberry cake recipe and it’s the best cake I’ve ever had. Warning: it’s very sweet so cut the sugar a bit if you are not a fan of super sweet cakes. I strongly recommend adding in the lemon zest. I did add extra pink food coloring and about a 1/2 Tsp of strawberry extract and it was perfect.
Did you use three cake pans just like in the vid or just one ??
@@e.a.c8309 I only got enough batter for 2 lol
Been binge watching your channel! Always excited to see your new creations!!! ❤️
I have tears of happiness seeing those pretty red roses! Just so beautiful. Your decoration skills are top notch.
Wow!!! My first time baking and this recipe does not disappoint. Best tasting cake! The lemon zest really gives it a little surprise. Super yummy!! Thanks for this awesome video!!
I'm sori
Anyone else binge watching these and pausing to Amazon prime all his cake tools? 💃🏻 guilty!
Thank God I'm not alone
Welcome to the club 🙋♀️
I didn't know he had tools. I just recently discovered his chanel. thank you for the tip I'll be looking up for his tools
Sameeeee
yesss i could watch all day
I recreated this cake and it turned out amazing! Thank you so much John it was so much fun to make
I would put that strawberry and roses crown on my head and be beautiful as that cake! :D
Love the idea!
Omg I love how you've gone all out and even made your own roses they are awesome.
Beautiful as always!!❤️
I made this today for my family . I did both of the lemon and strawberry frosting you made and did what you said when you put both piping bags into another 1 and mix the two. It was SOOOOOOO GOOD!!! Out of all the pastries I’ve ever attempted to make, this is the only recipe that my family finished in one night . Will definitely make again and again
I made this cake for my family and i have to say it was the best cake i have ever made and the best tasting cake ever! Thank u
I made this cake for the couples cake at my girlfriends wedding and it was absolutely INCREDIBLE ! I highly recommend it. Thank You so much for all your amazing videos. I adore you =)
Oh my God those Roses 🌹🌹🌹! OUTSTANDING. Thank you.
I made this cake last night for my son's birthday and the whole family loved it. It was amazing!!! It tasted even better the next day. My decorations werent as pretty as yours but no one cared. This recipe is DELISH!!!! Now I have to try all your other cake flavours. Love your channel.
The colour of those roses is amazing
I just found your channel and I've been watching for like a whole 2 days 😂❤🍰🧁 I LOVE your videos!!!!! I've been sending them to my sisters! And your voice is soothing:) cant wait for this holiday season!
This cake is absolutely gorgeous and we are so grateful to have your videos because you have totally given our business NewLife! You’re amazing and bless your heart for all of that creativity you have.
amen girl
I just LOVE the way you explain everything! You are awesome! :)
Thank you John for introducing me to bake strips, they make the cakes amazing!!! My only problem is when I'm multitasking I sometimes forget to put them on...I made this cake without them, but it still turned out super tasty. The buttercream melted right into the cake when I bit into it. So delicious.
Hello🙂 i just wanted to tell you, I just stumbled onto your pumpkin cake video and now I seem to have an issue. I cant quit watching your channel. They are very well made. I wanted to tell you I subscribed and your food comes out beautiful and flawless. Mind bending. Keep up the good work!🤗
You used preserves instead of jello, yesssss! Instantly subscribed! Thank you for this recipe.
amen jello doesnt work for every thang lol
I just made this strawberry cake (with marscapone whipped cream frosting instead of buttercream) and I have to say, this was fantastic!
The batter was too thick when I combined the wet and dry ingredients, so I added a few splashes of milk to thin it down. It turned out in the end like something between strawberry cake and a rich shortbread. In fact, I served myself a slice with a bunch of fresh strawberries, and it was better than any strawberry shortcake dessert I'd ever had. From now on, this cake recipe will be my new "Strawberry Shortcake" recipe!
Thank you!
those buttercream roses are so pretty i can't wait to try this cake 🍰
It's so beautiful, oh my Gosh. I adore your cake decorating style!
I Made This Cake !!! The Bread Is Vary Flavorful ! The Lemon Zest Really Pops !
OMG, I just made this cake with buttercream frosting, it is an amazing recipe. Yes, I also used the baking pan strips, what a difference those make! I never had a clue until I used them, will never make a cake without them again! This cake has soooo much flavor!
Thank you for sharing this lovely cake, giving this a try for my boys, yum. Always enjoy your videos so much fun to watch and love the care you take with choosing quality ingredients.
Thank you soo much for making the strawberry cake as requested..so far the best looking cake.. it's gorgeous 😀
Just tried this today!!! It’s so good, I used Ermine Frosting instead of the american buttercream. I made my own strawberry preserves since I only had fresh strawberries on hand. I also used yogurt instead of sour cream. Really glad I found your channel through this recipe! Wish I doubled the recipe because I baked it in a 9 inch pan I think. And I baked the batter all in one pan. It turned out thinner than I wanted it to be but I still managed to cut it in half and place frosting + chopped strawberries in between the cake layers.
How did you made ur own strawberry preserves
I love the result, and your direction is so calming!! ❣️❣️
Love this recipe! I mixed it all in the kitchen aid and couldn't stop licking the bowl! Amazing! Thanks!
Wow! The bright red roses & strawberries against the white background - so visually stunning. Love it so much.
OMG! That looks so amazing!
This is so beautiful!
Just found your channel!! I love it!!
“So moist you’re gonna lose your mind!” Haha that how I feel about cake too! Love your recipes!
I just discovered your channel and I am just loving your style of baking and teaching! Thank you so much for sharing your talent so genuinely!!
The red roses color looks awesome..
I would love to try it
I don't even know how I got to this video......but it was great! That's one of the most beautiful and delicious looking cakes I've ever seen!☺
@@PreppyKitchen not a problem! Glad I found your channel!☺
I would love to see you do the orange creamsicle cake from one of your earlier short videos
Your decorating on this cake is beyond beautiful. It’s awe inspiring. You’re truly incredible, really. So happy I found your channel, I’m binge watching your videos and loving every one. Like a breath of fresh air. ⚡️💖⚡️
So gorgeous, can’t get over the red rose and baby strawberry crown omg 😍😍😍😍😍 looks delicious too! ♥️
I made this cake on my husband's birthday it was delicious.. Thank you ☺
hello, did you really use 2kgs of confection sugar? isn’t it become over sweet?
@@karinajihan9138 yes.. No it was not
@@karinajihan9138 I believe it’s a typo, he used one bag of 2 pounds of confectioners sugar which is almost 1 kilogram.
I just love your videos!! I’m learning so much...
This brazilian amateur baker here tks you!! xoxo
hey ms brazillian
Loved the roses!
Thank you!!! You're a phenomenal baker!! And you teach so well that it was easy to understand and go along with your instructions to make aesthetically pleasing and tasty cakes! 🖤
I loooooove preppy kitchen cake videos. But the man is obsessed with lemon zest.
Because lemon zest makes things delicious.
Aw my buddy sounds like he's got a cold in this video
Yes seems like it :(( I feel a not nice feeling in my heart seeing him sick.
My favorite cake has always been the little round three-tiered ones! So, adore Preppy Kitchen! Always delicious and so, so pretty!
Omg I want your baking skills
Thanks for sharing these wonderful recipes. We love
You make everything so fun and no stress! when I was taught to make the roses in my decorating class they wanted us to pipe their bases but what you did is so much easier. thank you for all of your great videos! 💕
Fantastic as always ! 👍
Beautiful! I love the color. I'm gonna try to make this, this summer when strawberries are in season.
It's so pretty!
Sigh! I love you. You are so amazing
I love your videos, very informative! I was wondering, do you have a video for making a Black Forest cake?
Definitely going to try this cake too! You are a master baker. Thanks!
I am so thankful for you and these videos!!!
In case nobody has mentioned this - you said “about 2 pounds of confectioners sugar” and the text on the screen said 2 lbs or 2 kgs. Please not 2 kg! That’s almost 4.5 pounds! Love your videos!
Really love this strawberry cake. Having a hard time with the roses. I will keep watching. And rewatching. Love your videos. Do you have a cake book or magazine.
I have learned so much from you. Thanks
thanks for giving your precious time for us. You are my motivation
I LOVE your attention to detail so much like it makes it so helpful when attempting to recreate/try the recipe
Great recipe John and thanks for mentioning grams and ml’s for us Europeans.... It would be even more great if you could give us the temperatures in Celsius as well... but that would only be the icing on the cake...🤪
Maarten Stienen Here is an excellent conversion site. You should link it, in the description box. www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
69 like
You are amazing!
This channel needs to get more viewers for your amazing recipies!!
AGREED
Another wonderful cake. Loving all your videos. Thanks for sharing!
Simply gorgeous !
hello, I have enjoyed watching your videos and even tried making cake. I was wondering if you have more recipes that use fruit preserves and jams as I really need to use my jars of jams and have no clue what to do with them.
GOD, I am officially in-love with you! ☺️🌸
Wow, that looks amazing, thanks for sharing.
Such a gorgeous cake😍
How do you clean the plate after you get it messy with frosting? It looks so perfect but I can never figure it out 😩
I know this is two years later... but maybe someone else wonders. In other videos he is shown using a damp paper towel, carefully wiping further out from the cake. Then what I do is use a sort of sharp, folded point of the damp paper towel to get closer to the cake for the small amount of frosting left on the plate nearest the cake frosting. Slow and steady, no rush.
From afar you remind me of Rafael from Jane the virgin!
sure does lol
I just recently started watching your videos and they are amazing!!!! Especially the video with buttercream roses ....And its really easy to understand the way you explain things...so thank you!!!!
I found your channel recently and all of your cakes are so beautiful I can’t wait to try this one out!!
The measurements in the video are different than the ones in the link. Which is correct?
The link in the description sends you to a different cake recipe. I can't seem to find the one in the video on the preppy kitchen website. Can anyone help?
Beautiful small roses. Love all of ur creation
Love watching your videos. Amazing hints and tips! 😍
I love the recipe, but you've made a mistake at 4:50. 2 lb is 0,9 kg, not 2 kg :)
@@PreppyKitchen I am just baking now but there is something soo off with measures. Somehow 1 and 3/4 cup of flour is 213g but whole cup of sugar is 205g... logically it makes no sense; then 1/4 cup of milk is 60g meaning that a cup should be 240g... but above it was 205g..
Kamila Trzasko I'm no expert, but I think it has to do with the weight of the ingredients, respectively. For example, you take a cup and fill it with cotton balls and it's very light. Then you take another cup and fill it with stones and it's a lot heavier. I'm not sure if that's that you meant in your question (that I tried to answer even though it wasn't directed at me).
Haha yeah I nearly fell off my chair when I saw that! :)
its 3 a.m I was looking at a video on how to make my own icing sugar because I realised I had 1kg not 2.
Then I realised this.
Why I've left making a cake for my friends birthday in them morning till now is a different mystery.
I was thinking that 2kg sugar is an insane quantity
You look so sad in this video. You're not smiling as much. Your voice seems down. I watched you so much to know that this is not your usual energy. I still enjoyed this one though! Your cake looks so good. 💗
I wonder if he was sick, his voice sounded a little hoarse
I loved this recipe. The cake itself was moist and delicious. I used thinly sliced strawberries in between the layers. The buttercream has great flavor and texture. Thank you!😁😌
I just found your channel and I love it so much! You are so talented! This cake looks yummy!
I made this cake and my entire family loved it! thanks for this awesome recipe!😊
LOVE YOUR VIDEOS! The aesthetic of everything and your recipes are amazing. Favorite baker to watch for sure!
You are my favorite person on UA-cam and I love you cooking and how you make everything so good.
Looks amazing and yummy!! Definitely trying this☺️
You are just perfect and amazing. so professional and clean. I LOVE IT!
Thank you for teaching me about cake strips I ordered some last week after AMA the butter the nella cake and they worked beautifully I made this cake last week and it was amazing thank you thank you thank you
I'm having this cake for my birthday this year. It's crazy how much more your personality comes through after just 2 years!
soooooo much!!!
Keeping the things so simple,beautiful and elegant,😍
You explain everything in such amazing detail thank you so much I've learned so much from you thanks
Absolutely Beautiful I love the red roses 🌹
Oh, just two vids and you've GOT me! Brilliant work! I just love how clear your directions are in these videos. (I love that your fingers were pink too! Lol!) Thanks for sharing. ☺
I’m so glad UA-cam suggested your page to me. You are awesome thank you for sharing 🤗🤗🤗🤗