Hi Kathrine! I followed your recipe to the tee and made the muruku last evening, except I used salted egg yolk powder since I have it. I even have the same mould as yours. But that was the hard part. I had to use my innermost strength to force the dough out. Next time I'll use the turning type of mould, you see, I have many types of muruku moulds. I'll also use a big pot of oil because it took me a long time and a few top ups to finish frying. The prep was easy enough, the frying part was brutal. Anyway, I took some to my neighbourhood coffee shop for some regulars to try. Everybody liked it, one even asked whether he can buy from me. Hahaha! Thank you so much for your recipe, it was a resounding success!!!
I used 80g salted egg yolk powder. You nay want to add 10g or 20g more. Try first and adjust next time if you want. It was brutal because the dough was too hard, got to use so much strength, although later I added a bit more water. Still, need a lot of force, better to use the turning type if mould. Easier and faster.
Omg!!! It was amazing..... Tomorrow our harvesting festival starting ,so we must making murukku ,....... Thank you for sharing on right time......🙏🤝😍❤️💐🔝n v r also called in tamil language ' murukku'.....
Thank you so much for sharing.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹😘❤️💐🌹🌺👍
老师终于来了，咸蛋的。赞
我还是比较喜欢原味的😆
So good look so nice with egg yummy like that
Hi Kathrine! I followed your recipe to the tee and made the muruku last evening, except I used salted egg yolk powder since I have it. I even have the same mould as yours. But that was the hard part. I had to use my innermost strength to force the dough out. Next time I'll use the turning type of mould, you see, I have many types of muruku moulds. I'll also use a big pot of oil because it took me a long time and a few top ups to finish frying. The prep was easy enough, the frying part was brutal. Anyway, I took some to my neighbourhood coffee shop for some regulars to try. Everybody liked it, one even asked whether he can buy from me. Hahaha! Thank you so much for your recipe, it was a resounding success!!!
How much of the powder did you substitute please? Why is the frying part brutal?
I used 80g salted egg yolk powder. You nay want to add 10g or 20g more. Try first and adjust next time if you want. It was brutal because the dough was too hard, got to use so much strength, although later I added a bit more water. Still, need a lot of force, better to use the turning type if mould. Easier and faster.
Sorry for typo errors.
Thank you so much.
@@jeyajeybalan1565 You're welcome!
Murukku.. my favourite
Magnífico!! Gracias por compartir, saludos 🌽🥑🦜🍏🌺💐🌻
Never thought of using salted egg yolk for murukku. Goes well with curry leaves 🍃 I can almost smell the flavour!
I'm going to make it tomorrow! 😄😋😋👍👍
How was the result?
So creative
Must be tasting heavenly good!!!
Waa thanks for sharing, will try it
Kathrine Kwa 👍👍👍😋😋😋👍👍👍😋😋😋
Looks soo yummmyyy😋😋😋😋
Nice recipe.. just in time for this CNY. How many pieces of muruku did you get from this recipe.
Hi how many pieces of muruku ,can get from the recipe?
谢谢老师分享
Omg!!! It was amazing..... Tomorrow our harvesting festival starting ,so we must making murukku ,....... Thank you for sharing on right time......🙏🤝😍❤️💐🔝n v r also called in tamil language ' murukku'.....
Yummy murukku!
Manrap ini kesukaanku 👍👍😋😋
Thamks
Hai, chickpea flour bisa di ganti dengan apa? 🙏🏻🙏🏻
謝謝老師 分享 !
Yummy recipe 👌
Can I use another type of muruku mould cos I don't have these mould is it the same when press in the oil?
That's one of my favorite snacks! Thanks for the video!
Murukku is is a perfect snacks for everyone! can try to add cumin seeds for more flavours 🙂
Aku pasti aktifkan lonceng & jempol Aku senang dapat resep itu SANGAT 👍👍👍 Beli alat untuk cetak kerupuknya dimana?
Me encanto!!!
Well done! So creative!
🥰
好吃，我要学做，谢谢老师👍👍👏👏
Thank you for sharing 🤤👍❤️
Thank you for the new recipe 😍
Best
Yummy 😋
What do you call the equipment for eggs the brown one before you fried it. Please tell me. Thanks
Wow look so yummy snack
Can I check what does the egg yolk weigh up too, please? I want to substitute with the powder instead.
Dimana beli alat itu Kathrine Kwa?
Thank you l have been looking for this recipe for so long.
Thank you for the recipe! I need a murukku maker. Can't find similar to yours (plastic) here in US :(
You can try search on Amazon , mostly is stainless steel Murukku maker or you can use cookie press to make it
@@KathrineKwa I'll try w/ a cookie press, thank you!
What flour can I replace for chickpeas flour ?
May I know this quantities can make how many murukus??
谢谢老师
Untuk mencetak kerupuk?
咸蛋等冷却才加进面粉吗
老师你用的糯米粉是水磨的，还是糯米粉？？
murukku Tamilian snacks
My favorite. Can I omit salted egg yolk or any substitute for it? Thanks Katherine.
ua-cam.com/video/yisaHO-VYVY/v-deo.html
What are salted eggs
300cc水沒有寫進去，台灣沒有馬克粉買不到怎麼辦
谢谢提醒，你可以用绿豆粉来取代马豆粉
can I replace chickpea flour with wheat flour?
Sure
Would you call it muruku in your country too?
马豆粉是什么
请问老师，如果不放咸蛋，须要加什么材料代替呢？谢谢！
ua-cam.com/video/yisaHO-VYVY/v-deo.html
I would prefer cumin to curry leaves
Hi Kath, is chickpea flour / gram dhall flour same like "Tepung Muruku" ? Thanks
You use tepung Murukku and add salted egg yolk mixture
جميل
อยากได้เครื่องกดค่ะ
What else can substitute to chickpea flour ? Is it same taste and texture if we substitute it to another flour ?
👍
请问那个棕色的挤面糊工具叫什么？
Murukku mould 可以网购或到烘焙原料店买
@@KathrineKwa Thanks
😋😋😋😋🎉🎉🎉🎉🎉
Q hierbas usas?
🇸🇬❤️👏👍😋