I wish I could drink more European styles but it’s hard when 4/5 of the options are IPAs, sours and stouts.. I guess stouts are European but you know what I mean. I want that smoked weizenbock, funky farmhouse saison, and top notch Pilsner. Usually you can only find that stuff on site at breweries and even then they’re usually few and far between
This is an excellent beer local to SLC. A fave. Good going Greg
I love me some Belgian beer - top-o-the-lot for me from Europe without question
I wish I could drink more European styles but it’s hard when 4/5 of the options are IPAs, sours and stouts.. I guess stouts are European but you know what I mean. I want that smoked weizenbock, funky farmhouse saison, and top notch Pilsner. Usually you can only find that stuff on site at breweries and even then they’re usually few and far between
yes!!
Where the heck did you learn to use that balisong, Greg?
With it being close to 17 ounces of an 11%er, it's pushing three regular beers so you have two of those and you're pretty tipsy.
yep!!
🌈👍🏻