100% Hydration Bread

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  • Опубліковано 29 вер 2024
  • A super easy way to make bread and so very delicious. White bread recipe.
    Texas Cooking Today is a project of S.A.Trotter Arts LLC
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    My focus is to teach good cooking techniques as I provide excellent recipes that are adaptable, flexible, nutritious and delicious. The recipes and food shown here are for the most part all my recipes although I will from time to time draw on historic recipes and time tested techniques.
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КОМЕНТАРІ • 10

  • @sherrytucker1724
    @sherrytucker1724 7 місяців тому +3

    Looks great 👍... love the new pup!❤ cute

  • @suefoster2419
    @suefoster2419 7 місяців тому +3

    Hi stuart, how are you, it is really nice to see you again, I hope you are alright, take care and stay safe x

    • @texascookingtoday5873
      @texascookingtoday5873  6 місяців тому +1

      Doing well sue, I still have a surgery to have a fistula removed; or as I like to say to my friends I'm going in to get my fistula removed from my arse. LOL 😆 Have a good day.

  • @jamesbarbato2192
    @jamesbarbato2192 7 місяців тому +3

    Hello Sir, nice to see you back.

  • @jakesmith2341
    @jakesmith2341 5 місяців тому

    Howdy Stu,
    I found you via your “real BBQ” series. Your recipes are delicious, and I’d like to add em to my merchandising at craft fairs and shows.
    As I understand, some of the Patreon tiers are a license to print and sell cookbooks. I’d like to do that. A lot.

  • @jakesmith2341
    @jakesmith2341 5 місяців тому

    Hey Stu, love the channel. You seem like a good guy, I’m looking forward to you doing well.

  • @CelestialHei
    @CelestialHei 6 місяців тому

    That dough looks so fun to "knead" 😃 So bouncy lol

  • @dirtyunclehubert
    @dirtyunclehubert 6 місяців тому +1

    im SO happy that youre back in the hizzy , stu! as for the bread......try out PAN DE CRISTAL, its really close to the superhydrated bread you just did, only even way more open crumb. its artisan bakery at its finest.