I made cookies yesterday and was upset I had no marshmallows to add. Today I found out that I DO in fact have marshmallows🤦🏻♀. But next time I'm definitely using this recipe cuz these cookies look amazing! Also great asmr, hope this channel grows bigger!
Okay this is my new favorite ASMR video. Your voice + the video of you baking is just absolute asmr perfection. Best tingles in a while. + I'll be making smores cookies soon 🤭
I’ve been looking for asmr cooking videos (voiceover) cuz it’s my favorite and I’ve finally found you 😩🫱🏻🫲🏼 I live laugh loveeee this video your whispers are so clicky and soothing 🫶🏻🫶🏻 If it is ever possible, I’d love longer videos 🥰 Hope you have a wonderful day 🤍
Making your own butter is much cheaper and actually very easy :)) it can take some time unless you have a butter churner (which are no so expensive and worth it for the amount that you use), but it makes a large amount
I love your asmr channel. Its so unique, and as a beginner baker, this really helps a lot! Your voice is so relaxing and your def one of my favs. I lowkey dislike how a lot of asmrtists are doing the same thing, this is a breathe of fresh air
Baking ASMR is my favorite, immediately subscribed. BTW, the Kitchenaid stand mixer will likely outlast you as long as you take care of it. They’re fantastic machines. ☺️ Loved the video and look forward to watching the rest.
I don’t know if it’s an option but you can melt the butter and let it sit for a few minutes and normally it will separate. Then you just need to remove the water
About a year ago, I read about the water content in butter and how it was changing because of "shrinkflation." Since they can't shrink the size of their sticks, they've been changing the ratio.
when you say “better structure” what does that particularly mean in cooking? like is the cookie more hardened/less likely to fall apart if you picked it up?
Yep! When I say structure I'm usually referring to gluten development which is the main way (besides eggs) cookies stay together without crumbling apart in your hands. And gluten development is just a fancy way to refer to the process of mixing ingredients like flour together with liquids. The actual process of mixing them together creates the structure :) I hope this made sense!
Wow I subscribed immediately the cookies and the voice ❤ instead of the graham cracker like that can I crumble them and roll the cookie dough in it , will it bake the same ?
I haven't personally tried making them that way, but I've seen others crumble up the graham crackers and they look good. The only thing I worry about is the cookie potentially falling apart when the marshmallow puffs up in the oven. But you could just mix in mini marshmallows instead of using a giant one.
I followed the website recipe link and it didn’t say where to add the sugar so I completely skipped that part 😫 batter gone to waste. Could you pls add that step in so ppl don’t mess up like I did
I made cookies yesterday and was upset I had no marshmallows to add. Today I found out that I DO in fact have marshmallows🤦🏻♀. But next time I'm definitely using this recipe cuz these cookies look amazing! Also great asmr, hope this channel grows bigger!
@@mazganaron3709 thank you so much! let me know if you enjoy the cookies if you make them :)
I loved the pause for tea
Okay this is my new favorite ASMR video. Your voice + the video of you baking is just absolute asmr perfection. Best tingles in a while. + I'll be making smores cookies soon 🤭
so glad you enjoyed it!!
I’ve been looking for asmr cooking videos (voiceover) cuz it’s my favorite and I’ve finally found you 😩🫱🏻🫲🏼
I live laugh loveeee this video your whispers are so clicky and soothing 🫶🏻🫶🏻
If it is ever possible, I’d love longer videos 🥰
Hope you have a wonderful day 🤍
@@abrarnori thank you! and I’d love to do longer vids working on one now actually :)
Immediately yes. Immediately subscribed. What a beautiful Sunday discovery for me 😗😌 thank you for making this!!
Making your own butter is much cheaper and actually very easy :)) it can take some time unless you have a butter churner (which are no so expensive and worth it for the amount that you use), but it makes a large amount
I've made butter once before with my stand mixer! It was really good I need to get back into that thanks for reminding me
I love your asmr channel. Its so unique, and as a beginner baker, this really helps a lot! Your voice is so relaxing and your def one of my favs. I lowkey dislike how a lot of asmrtists are doing the same thing, this is a breathe of fresh air
Thank you so much! I'm glad you're enjoying my videos
I don't know why but it is very relaxing watch someone cooking 😂👩🏻🍳
I too am a fellow big butter conspiracist. You are not alone! My tart crusts have never been the same!
Glad someone else can relate to my struggles but sorry about your tarts :(
This was such a good video!!! Great job! 👏🏼👏🏼👏🏼
These look amazing
Baking ASMR is my favorite, immediately subscribed. BTW, the Kitchenaid stand mixer will likely outlast you as long as you take care of it. They’re fantastic machines. ☺️ Loved the video and look forward to watching the rest.
i made these cookies today and they were delicious omg
Yay! They're one of my favorites
I don’t know if it’s an option but you can melt the butter and let it sit for a few minutes and normally it will separate. Then you just need to remove the water
Like clarified butter?
@@madiskitchen yes like this, I’m not an expert in butter, but maybe if you try you could have better results.
This was good 🥰
I also recently started posting asmr and I can’t wait to give cooking/baking a try!
Great recipe
About a year ago, I read about the water content in butter and how it was changing because of "shrinkflation." Since they can't shrink the size of their sticks, they've been changing the ratio.
Awe that sucks! But it's good to know I'm not the only one running into this situation
You have a super nice voiceeee
thank you so much! i hope you had a lovely sunday ❤
when you say “better structure” what does that particularly mean in cooking? like is the cookie more hardened/less likely to fall apart if you picked it up?
Yep! When I say structure I'm usually referring to gluten development which is the main way (besides eggs) cookies stay together without crumbling apart in your hands. And gluten development is just a fancy way to refer to the process of mixing ingredients like flour together with liquids. The actual process of mixing them together creates the structure :) I hope this made sense!
This is so good!!
Wow I subscribed immediately the cookies and the voice ❤ instead of the graham cracker like that can I crumble them and roll the cookie dough in it , will it bake the same ?
I haven't personally tried making them that way, but I've seen others crumble up the graham crackers and they look good. The only thing I worry about is the cookie potentially falling apart when the marshmallow puffs up in the oven. But you could just mix in mini marshmallows instead of using a giant one.
I followed the website recipe link and it didn’t say where to add the sugar so I completely skipped that part 😫 batter gone to waste. Could you pls add that step in so ppl don’t mess up like I did
@@jxssicass omg you’re right i’m so sorry about that!! I’m going to fix it right now thanks for bringing it to my attention
What would be a substitute for bread flour?
You can use all purpose flour, and the cookies will still turn out well! They just might be a little less chewy
try new baking soda it may be flat so things won’t stay fluffy and non crispy
My baking soda doesn't expire until like a year from now, so I don't think that's the issue but this is a good tip!
Oh thank god… it’s marshmallows…
Yup. Looked to similar lol
Chat?
Yes daddy?
Long live the kitchen aid, for gam gam 🫡🤘