Distillery on S.F. Treasure Island strikes liquid gold with 49ers

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  • Опубліковано 1 лют 2024
  • How will the Faithful toast a Super Bowl victory? The answer may come from a small craft distillery on San Francisco's Treasure Island. Ryan Yamamoto reports. (2-2-24)

КОМЕНТАРІ • 13

  • @JohnathanFrankovo
    @JohnathanFrankovo 6 місяців тому +2

    Love the location, love the gold bar bottle idea, and can't wait for watching the Super Bowl next weekend there.

  • @LoafOfBread356
    @LoafOfBread356 6 місяців тому +2

    Love this brand! I can’t wait to check out treasure island!

  • @natalyan1461
    @natalyan1461 5 місяців тому +1

    Gold Bar is the Best❤️

  • @jonathannazareno5339
    @jonathannazareno5339 6 місяців тому

    Goes back 1000 years? Wow blatant false advertising.

    • @HimmelGanger
      @HimmelGanger 6 місяців тому +1

      "The flammable nature of the exhalations of wine was already known to ancient natural philosophers such as Aristotle (384-322 BCE), Theophrastus (c. 371 - c. 287 BCE), and Pliny the Elder (23/24-79 CE).[25] This did not immediately lead to the isolation of alcohol, however, despite the development of more advanced distillation techniques in second- and third-century Roman Egypt.[26] An important recognition, first found in one of the writings attributed to Jābir ibn Ḥayyān (ninth century CE), was that by adding salt to boiling wine, which increases the wine's relative volatility, the flammability of the resulting vapors may be enhanced.[27] The distillation of wine is attested in Arabic works attributed to al-Kindī (c. 801-873 CE) and to al-Fārābī (c. 872-950), and in the 28th book of al-Zahrāwī's (Latin: Abulcasis, 936-1013) Kitāb al-Taṣrīf (later translated into Latin as Liber servatoris).[28] In the twelfth century, recipes for the production of aqua ardens ("burning water", i.e., alcohol) by distilling wine with salt started to appear in a number of Latin works, and by the end of the thirteenth century, it had become a widely known substance among Western European chemists.[29] Its medicinal properties were studied by Arnald of Villanova (1240-1311 CE) and John of Rupescissa (c. 1310-1366), the latter of whom regarded it as a life-preserving substance able to prevent all diseases (the aqua vitae or "water of life", also called by John the quintessence of wine).[30]"
      Do you need more proof about the proof of distiliation Jonathan? 😏

    • @davidjackson7281
      @davidjackson7281 6 місяців тому +1

      @@HimmelGangerMore convincing than your history lesson is that when God created the Garden of Eden he gifted alcohol and that was 5-10 thousand years ago.

    • @HimmelGanger
      @HimmelGanger 6 місяців тому

      ​@@davidjackson7281 you are a fundamentalist, and as such you are not considered a reliable source of information, FYI alcohol is a byproduct of fermentation, is a metabolic process that produces chemical changes in organic substances through the action of enzymes, which is a natural process and not a gift from anyone, least of all an imaginary security blanket. 🙄
      Fundamentalist noun (plural fundamentalists)
      One who reduces religion to strict interpretation of core or original texts.

  • @57222
    @57222 6 місяців тому

    Go Detroit