Ultimate Eggless Black Forest Cake Recipe
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- Опубліковано 30 вер 2024
- Eggless Black Forest Cake - I’ve made cotton soft black forest cake of egg version some time ago. There are quite a few request for the eggless version. The moist chocolate cake is super soft, just like the cotton sponge for egg version. I would say this is an easy but a phenomenal cake. This cake tasted like one of those in the bakery shop. You can make this cake for just about any occasions. Hope you’re inspired and give it a try. Enjoy!
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Ingredients:
420g [3 cups] fresh cherries
- can or bottled cherries can also be used)
- this amount is for overall needed for the whole cake including making the sauce syrup
• Cherry Sauce Syrup
70g [½ cup] fresh cherries
50g [¼ cup] sugar
15g [1 tbsp] lemon juice
1 tsp cherry essence
• Eggless Moist Chocolate Cake
72g [¼ cup + 1 tbsp] milk
15g [1 tbsp] vinegar
180g [1½ cup] cake flour
50g [½ cup] cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
180g [1¾ cup + 2 tbsp] fine sugar
80g [¼ cup + 1 tbsp] oil
120g [½ cup] plain yogurt
1 tsp vanilla extract
135g [½ cup + 1 tbsp] hot water
• Whipped Cream Frosting
480g [2 cups] whipping cream
30g [2 tbsp] fine sugar
• Deco
50g [¼ cup] dark chocolate, grated
Piping tip: 869
Instructions:
1. Wash the fresh cherries. Strain and dry them.
2. Remove the seeds with the straw hack.
3. Cut the cherries in halves. Place them on a paper towel to dry.
• Cherry Sauce Syrup
1. Place the cherry halves in a milk pot.
2. Add sugar and lemon juice. Cook over a medium low heat.
3. Mash the cherries to extract the juice. Cook until the sauce is thickened.
4. Strain the sauce.
5. Add in the cherry essence. Mix well and set aside.
• Eggless Moist Chocolate Cake
1. In a glass, add the milk and vinegar. Mix well. Let it rest for 5 minutes.
2. Sift all the dry ingredient: flour, cocoa powder, baking powder, baking soda, salt. Set aside.
3. In a large mixing bowl, add sugar, oil, yogurt, vanilla extract and the milk mixture. Mix vigorously until well combined.
4. Add in the sift ingredients in 2 batches. In between the 2 batches, add in the hot water. Mix just until combined, do not over mix.
5. Place the batter into a 6x6 inch prepared pan, greased and lined with parchment paper.
6. Bake in preheated oven at 180°C/355°F for 35 min or until inserted skewer comes out clean.
7. Let cake cool completely before slicing.
8. Slice the cake into 3 sheets.
• Whipped Cream Frosting
1. In a large mixing bowl, add whipping cream. With an electric mixer, mix on low speed for a few seconds.
2. Add in the sugar. Continue mixing on medium speed until stiff.
3. Transfer the cream into a piping bag.
• Assemble the Cake (follow as per video)
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WOW, you really outdid yourself on this one Mrs Fiona, that's an amazing looking cake and I'm a big fan of Black Forest cakes!! Thank ya for sharing another wonderful recipe, you have a good weekend my friend!! Dan
I'm glad you're a big fan of black forest. Thanks so much Dan for being here. Your support is much appreciated, Dan!
Another beautiful creation from you, Fiona! This is a great classic in Europe (not eggless of course, but you're the eggless queen!), I love your square cakes, they are always so elegant!💕
Thanks so much for your compliment, Valentina. Glad you like my square cakes 😄💖🥰
Definitely going to make this next Saturday so we can enjoy it after sunday lunch. Hope mine looks half as good as yours because this looks so delicious. Thanks for sharing sending love from Nottingham uk x 💕💖💕
I made this cake and it was delicious!!! I've tried many eggless cake recipes but this one's the best ✨ Thanks for such an amazing recipe!
I'm just gonna try this ,so confused what to make this father's day, ur chocolate strawberry cake or hummingbird cake or this cake🤗 but this is obviously an awesome Eggless chocolate cake, i would try this for sure
You didn't whipped your cream property... Stiff peaks are not yet formed.. whip it for more 2..3 min!
(Just suggesting as a home baker 😊)
Can I skip plain yogurt..or what can I use instead of yougurt? Plis reply 🌷🌷
Thank you for lovely recipe. For how long this frosting will last on room temperature around 80f?
Hello Fiona, Absolutely love your recipes! I wanted to ask if we can use the cheery sauce without straining it as a cherry compote?
Amazing and Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤❤
Hi, Hope you doing Well?
I have tried many of your recipes and they all are great, I was just wondering if maybe you could share a recipe for a dry cake one that is not so moist. Thanking you in advance and also what can I replace the oil with, just to know as the oil tends to make the cake oily.
Thanking you in advance
Always wonderful watching your cakes. They look so refreshing and delicious. Even it's eggless, it looks so moist and soft. Awesome!
Love it Fiona ❤️😋 I am going to try this weekend.
Hi dear can you make donut 🍩 recipe which ones good fried or baked 🍩 i loke chocolate one please please i just follow your recipes
Fiona I love all your recipies and keep trying them and always get complimented by my husband your recipies are true treasure 💖 I love them all. Your so creative
Thanks so much for your compliment, dear! I'm so happy your husband loves them too☺️💕
Pls do lychee rose cake. Like a secret recipe want. Can do one video for lychee rose cake. Pls
You make it look so easy... But i am very nervous giving it a try...
Es ist keine original schwarzwaldtorte da hast du noch was vergessen. Ich komme selber von Schwarzwald werde ich es wohl wissen es fehlt noch Kirsch Pudding und kirschwasser Schnaps Original Schwarzwälder. Schwarzwälder Torte ist nie eckig. Das ist Tradition.Ansonsten Mädel hast dich bemüht ☺️
Very nice how much is the wt of the chocolate sponge?
Wow...
It's a treat to watch your cooking vlog...!!!
Your sugar measurement is not right .1+3/4 cup sugar can't be 180 grms . Im confused
@@aryansingh9641 hi dear, so sorry for the confusion. The gram 180 is correct. Cup measurement is ¾ cup + 2 tbsp. My apology
Did u use dairy whipping cream..?
I requested pls do lychee rose cake recipe pls.
Thank you. I would like to bake in a 9inch tin (23cm). Could you please provide me the exact quantities of ingredients I should use to bake this cake. this would be so helpful as I am making a cake for my family.
Hi dear. For 9 inch pan, all you have to do is multiply each ingredient with 1.5.
For example: 180g flour x 1.5 = 270g
Hope this helps
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘🌺❤️👍👍❤️
Wonderful chef!! But awaiting for your eggless version of Swedish princess cake....
Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊💗
Me an my family are a big fan of Black forest cakes, could you please tell me how much buttermilk do I need if i buy the buttermilk from a store.
Hi dear. You'll need about 87g buttermilk to replace the milk and vinegar in the recipe. So you may get a carton which is closest to that measurement 😉
Thank you so much for eggless recipe.... lots of love from India ❤❤❤❤❤❤❤❤
Awesome,,thank you so much for sharing another amazing, yummy 😋 recipe mam,,have a great life,,keep giving us yummy recipes all the time,,Stay blessed
Nice cooking cake.
good delicious Recipe.Thanks for sharing.👍🎂
Hi Fiona how are you doing?thank you thank you thank you really appreciate the eggless version your recipes always come out perfectly 🙏🙏🙏❤️
Looked mighty tasty Mrs. Fiona. Thanks for sharing another treat with us. Stay safe and have a wonderful weekend.
I have been a fan of your vidoes. No unnecessary explanations, details are to the point , really crisp and induces a feel of calmness.
I have got some good black forest recipies. Felt like trying your black forest for my hubby’s birthday. It turned out really really tasty and awesome. Thanks a lot for sharing it.
Made couple of small tweaks - reduced sugar and hot water by couple of table spoons.
So neat and looks so amazing. It's really satisfying watching your video 😍🥰
This cake looks stunning - not only does it look good, I can imagine it tastes immense! Another brilliant share from you - thank you so much for sharing Fiona!
i love love love your recipes and i trust them blindly ... i tried many eggless recipes and none of them worked magically like yours.. You are an artist Fiona . I truly love your creations .
Super delicious 🤤👍
Such a lovely recipe yet again.. I make ur egg free chocolate cake recipe all the time and it’s flawless.. one question on this one if I want to make a two layer cake can I use two six inch round pans for the same recipe ..
The cake is pretty, the video is pretty, 😍 I think it'll taste as good as it is.😘
Dove le trovi adesso le ciliege?
Can we use canned cherries to make cherry syrup?If yes, could you please tell the proportion?
Splendid can’t thank u enough, my dad has an egg allergy so I can bake him some eggless cakes from ur channel thank u lots of live from Australia
Oh 🥰 Hello again my dear friend ❤️ good job 👍 proud of you 😊🙌🌹
I tried this recipe and its very delicious and super moist cake either though I couldn’t get cherry essence it still tasted very tasty
Hi Fiona, I tried this recipe. and cake was awesome,it was soft,moist, tasty.
Beautiful… Thanks for all your eggless recipes 😊
Wow amazing recipe thanks heaps 🙏🏻💕
Most of your cakes are frosted ones. How about some tea cakes?
I would love to make that. Will think of something next, thanks for the suggestion 💕
This Black Forest Cake is beautiful! 😍
Welcome back Fiona! Happy to see you back :)
Complimenti 👏👏👏
Hey Fiona - do yr eggless recipes still work if u use vegan ingredients instead of non-vegan milk butter and yoghurt?
Yes it will work. The amount in weight has to be the same ☺️
@@gracioustreatz7231 that’s brilliant - thanx so much 😘
Thanks for posting thus recipe as per request
Thank you for delicious recipe
Hi can I use the same recipe for 2 6 inch round pans? Thanks in advance
Yes you can ☺️
Thank you so much for your response.
Hi Fiona,can I omit cherry essence? Or what I can subtract on it?
Yes you can omit, no problem 👍🏼👌🏼
@@gracioustreatz7231 thank you Fiona…I tried your chocolate truffle cake,taste delicious 🤤..Thank you for sharing us your recipes 😊
Hi Fiona, a should try recipe especially when its eggless. Saturday I made your Eggless chocolate moist cake for my birthday. It turn out so yummy and my guest simply love it. Thank you dear.
You're most welcome, dear! I'm very happy for you 💕
Cake flour means all purpose flour?
All purpose flour with less gluten content, that we don't get in india so you can add corn flour 2tbsp for one cup all purpose flour
Hi Fiona. Can i use all purpose flour instead of cake flour?
Yes you can
@@gracioustreatz7231 Thanks for your reply. 😊
What is cake flour???
It can be made out of 2 ingredients that you already have. Here is the tutorial ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
Uaw😍🔥🔥🔥
Wow, omg its so delicious😍😍
Can someone tell me , what is a cake flour ? And how we make it ?
Here is a tutorial all about cake flour ☺️ ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
Thank you very much 🥰
So beautiful, cant wait to make it
Delicious n Awesome 👌👌
Love, love all you stuff.
It looks stunning ☺️😻
So so good 👍 ❤
Looks sooooo yum 😋
Ye cake bhi delho. 1 baar #kkcakes