Losar preparation 2022/ Making Khapse/ Tibetan vlogger/ Belgium

[@tseringtsering273]

Wow what an amazing skill he have. 👍😋

[@lobsangchoephel1627]

Beautiful skill.....

[@tenzinkunsang5670]

👏😍🙏

[@SangKtan]

Ok but your Bhongu Amcho still have lots of bubbles even when you us that flour. Haha 😂

[@ngawangkhenrab7041]

དཔེ་ཡག་པོ་ཐུགས་རྗེ་ཆེ།

[@tenzink3]

We

[@greentea4152]

Pls recipe I WAnt to make for losar

[@namfamilyinbelgium8546]

Flour, salt, lil oil and water
Dough need be ready before 12 hours of preparation

[@pasangdolma2121]

Haha lästig