Thank you so much for beautifully and clearly demonstrating how to create Wigilia! It is so helpful. My Polish grandmother passed down this meaningful tradition to my mom, who passed it on to us, and I am so proud to have raised our daughters the same way. My mom was an amazing cook and baker who loved her Polish food, pastries, music and dancing. Her nut/poppyseed rolls were divine! I love your video, recipes, and that pierogi-maker! I will share it with my daughters. But most of all I so appreciate you, your work, and your inspiring passion and pride for our culture. God Bless and Merry Christmas!
Thank you so much for this! as a person born in Canada with grandparents from Galicia, we lost many of the traditions, and I appreciate the time you took to share your knowledge about Wigilia.
Thank you for posting your video! I can't wait for Wigilia, it's my favorite holiday of the year. My Mama always made it very special and it's a wonderful way to honor the birth of Jesus and also carry on the traditions of our ancestors.
Very nicely done Andy! Susan and I watched this together and it prompted some memories from her childhood and a renewed interest in preserving the Polish customs she grew up with! Nice editing Ashley Czarnota! Kudos to the co-hosts Irenka and Agnieszka who did a great job of explanation and presentation!
Looking at this side recomending Barcik and pottery Bolesławiec, may I recommend side PYK...Polish girl- Usa husband....similar dishes with a history thrown in . Dont see your names in their comments ....so maybe you dont know those guys ?
Wigilia was always vegeterian supper as its Eve before Christmas. You must have got it wrong...lard is pig's fat. Before the war all different fish was eaten in Poland. Communist after 1945 made everyone to eat carp killing the tradition of different fish... eating.
Watch (Polish Your Kitchen) on UA-cam and you will see real good Polish cooking. My Mom was an excellent Polish cook, so I know the difference. All the fancy Polish plates and bowls couldn't make me eat what you prepared. Your pierogi dough was way to thick!
Thank you so much for beautifully and clearly demonstrating how to create Wigilia! It is so helpful. My Polish grandmother passed down this meaningful tradition to my mom, who passed it on to us, and I am so proud to have raised our daughters the same way. My mom was an amazing cook and baker who loved her Polish food, pastries, music and dancing. Her nut/poppyseed rolls were divine! I love your video, recipes, and that pierogi-maker! I will share it with my daughters. But most of all I so appreciate you, your work, and your inspiring passion and pride for our culture. God Bless and Merry Christmas!
Thank you I enjoyed you ladies. Merry Christmas and God Bless🎄
Thank you so much for this! as a person born in Canada with grandparents from Galicia, we lost many of the traditions, and I appreciate the time you took to share your knowledge about Wigilia.
Hi my grandparents are from Galicia also.
Thank you for posting your video! I can't wait for Wigilia, it's my favorite holiday of the year. My Mama always made it very special and it's a wonderful way to honor the birth of Jesus and also carry on the traditions of our ancestors.
Very nicely done Andy! Susan and I watched this together and it prompted some memories from her childhood and a renewed interest in preserving the Polish customs she grew up with! Nice editing Ashley Czarnota! Kudos to the co-hosts Irenka and Agnieszka who did a great job of explanation and presentation!
Thank you! this is a very sweet video. I appreciate you sharing the old ways.
Thank you for sharing please post more recipes.
Oj dziewczyny dawno nie byłyście w Polsce na Wigilii . Skromniutko .A o kolorowym opłatku nigdy nie słyszałem i nie widziałem .
Thank You Ladies, Wesolych Swiat/Merry Christmas.
Very underrated. You guys deserve a lot more subs.
My beautiful Polish cousin!!! Your mom would be proud!!❤️❤️❤️ I would love to cook with you someday!!😘 Love you Bushka!
What are you waiting for ladies? It's about time to make another episode. 😊
thankyou for the video ..brought back memories.still try to carry on the tradtion too,wesotych swiat ..buon natele
Thank you for showing a short cut to making barszcz
Merry Christmas from our home to yours - sending u love from us in Australia
OMG where can I get one of those pirogie makers?
Czemu wy podajecie czerwony barsz w misce z dyni. Ta Supa jest na Swieta Bozega Narodzenia a nie swieto dziekczynienia. Improvements is need it.
Looking at this side recomending Barcik and pottery Bolesławiec, may I recommend side PYK...Polish girl- Usa husband....similar dishes with a history thrown in . Dont see your names in their comments ....so maybe you dont know those guys ?
My Polish grandmother and mother never pronounced Borscht the way you do.
They pronounce the correct Polish way... barszcz
I fry my perogis in butter before I serve them
Perhaps explain the way oplatek is shared.
My grandmother fried her polish food in lard as it wouldn't burn.....also is it not traditional to have Karp?
Wigilia was always vegeterian supper as its Eve before Christmas. You must have got it wrong...lard is pig's fat.
Before the war all different fish was eaten in Poland.
Communist after 1945 made everyone to eat carp killing the tradition of different fish... eating.
Nie, barszcz to pierwsze danie.
Watch (Polish Your Kitchen) on UA-cam and you will see real good Polish cooking. My Mom was an excellent Polish cook, so I know the difference. All the fancy Polish plates and bowls couldn't make me eat what you prepared. Your pierogi dough was way to thick!
No kielbasa ????????????????
On Christmas Eve, no meat is eaten except fish
A