Bangalore catering style Pandu ka Khatta || Baigan ka Khatta

#bangalorestyle
#baigankakhatta

[@user-zl3qe6mm1l]

Tried it yummy lots of love from canada...I'm from Bangalore whenever I want any Bangalore recipe I come to your channel thanks for updating g recipes

[@Educateyourself-o5f]

Lots of love from Bangalore ❤❤❤❤❤❤

[@Educateyourself-o5f]

Lots of respect and love for your efforts ba❤..and it is very helpful dont stop it.

[@GlowstonePlayZ_official]

@easy cooking by tabassum......JazakAllahu Khair baaji for uploading my requested video. and I'm not only your viewer but your subscriber since a very long time😇

[@humerasajeed1984]

Alhamdulilah, u r doing great job sister for beginners

[@nidakhan-nb4dw]

Tried today came out well thank you

[@BegumsYummyFood]

Masha Allah mast hai

[@ummtalhazuber6220]

Ur dishes are really amazing

[@aqsastore5893]

Madam aap bahut mazedaar dishes banathe hain aur bartanun ke baare main bhi bataiye kaunsa kiske liye suit hota hai

[@shaziyakhan9581]

Mashallah nice

[@kmfakruddinsiddiqi4342]

👍👍

[@user-jb5fk4oc3r]

Please share khatta khana

[@taiyabaazeem9446]

Masha Allah, luks so delicious😅 😊 ❤

[@jameelajameela648]

Mashalha

[@gameslover1649]

Mashallah super

[@jameelajameela648]

Banglore catreen biryani racipi bhi video Dale pls madam

[@RafiqUlla-nb8tw]

Aslm alkm
Bhatoore phoole hue aur moong dal recipe dalein

[@HajiraKhanum-kb5cq]

Assalumu Alikum sister biryani me khusbu aane ke liye kya karna hoga plz us ka eke video upload kardo. .....

[@taiyabaazeem9446]

Assalamalikum, biryani dum Dene ke time thoda sa Kevda water dalde, one tablespoon is enough, and cover the lid and don't open for 10 to 20 min.. try it once..